8 Vegetables That Start With X [With Pictures!]

Today, we’re embarking on an extraordinary expedition into the exceptional and slightly elusive world of vegetables that start with X. You might think, “X? That sounds like a treasure hunt!” And you’re exactly right! ‘X’ marks the spot for some of the most extraordinary and exotic veggies out there. Let’s eXplore this mystery together and discover the hidden vegetables that start with X.

A purple background with a white X in the middle of a white circle. On each side are three names and graphics of vegetables that start with X.

First up on our x-traordinary journey is Xigua. Wait a second, isn’t that a fruit? You caught us! Xigua is actually the Chinese word for watermelon, but since finding veggies that start with ‘X’ is as tricky as finding buried treasure, we thought we’d give it a shout-out. Watermelons are super juicy and full of vitamins, making them a perfect snack on a hot day.

Next, we’ve got Xian Cai, which is a term used in Chinese cuisine for certain leafy greens. While ‘Xian Cai’ might not refer to one specific vegetable, it opens up a world of leafy greens that are crucial in delicious stir-fries, soups, and salads. These greens are packed with nutrients and flavors that can make any meal eXciting.

Then there’s Xenia, which isn’t a vegetable itself but could be part of the name of some exotic varieties of veggies you might discover on your culinary adventures. Remember, part of the fun is exploring and trying new things, even if they don’t start with ‘X’!

Embarking on this x-ceptional voyage through the world of vegetables that start with X (and fruits) shows us that adventure can be found in the most unexpected places. Even though ‘X’ veggies are rare, the quest to find and learn about new foods is an adventure in itself. So, let’s keep our spirits high and our curiosity higher as we continue to explore the alphabet of the vegetable world!

Discover more fun vegetables with our Vegetables that start with V and our Vegetables that start with W.

White text that says "8 vegetables that start with X" on a purple banner. On the top are two images of vegetables that start with X and on the bottom are another two images.

List of Vegetables That Start With X

Here is a list of vegetables that start with X in alphabetical order. How many do you know from this list? Scroll down to learn more about each vegetable!

Xà Lách
Xanthosoma Brasiliense
Xanthosoma Sagittifolium
Xi Lan Hua
Xi Yang Ca
Xia Ku Cao
Xiang Chun
Xoconostle

A white background with a colorful vegetable border. On the white background there are letters that say "vegetables that start with X" and a list of all the fruits.

Fun Facts about Vegetables that Start with X

Ready to increase your knowledge of vegetables that start with X? Dive in and learn more about all the different vegetables on the list!

Xà Lách: Xà Lách is what some people call lettuce in Vietnamese. It’s a leafy green that’s crunchy and fresh, perfect for making salads or adding a cool, crispy layer to your sandwich. Imagine it as the bed for all the colorful salad toppings to rest on.
Xia Ku Cao: Xia Ku Cao is a herb used in traditional Chinese medicine more than in cooking. It’s thought to help cool down the body on hot days. Picture it as a cooling superhero for your body, fighting off the heat with its powers.
Xiang Chun: Xiang Chun leaves are used in Chinese cooking and have a garlic-onion flavor. It’s like having the taste of both garlic and onions in one leaf, making your dishes deliciously fragrant and tasty with just a little sprinkle.
Xi Lan Hua: Xi Lan Hua is the Chinese name for broccoli. This green veggie looks like little trees and is great for you, packed with vitamins. Imagine eating tiny trees that make you strong and healthy.
Xi Yang Ca: Xi Yang Ca can refer to Western lettuce or a similar leafy green in Chinese. It’s another cool, crisp veggie that’s great in salads, wraps, or as a crunchy snack. Think of it as the leafy green superhero of your plate, ready to save the day with freshness.
Xanthosoma Brasiliense: This is a type of elephant ear plant, with big, beautiful leaves. While it’s not commonly eaten, some parts of the plant can be cooked like spinach. Imagine giant leaves that could shade you from the sun and also end up on your dinner plate!
Xanthosoma Sagittifolium: Also known as Taro, this plant has huge leaves and a root that’s eaten in many cultures around the world. The root is starchy and can be used like a potato. Picture digging up a treasure that you can actually eat, turning into all sorts of yummy dishes from fries to pudding.