Monster Chocolate Chip Cookies are one of a kind! These are some of the biggest cookies you will find that is filled with both milk chocolate chips and mini chocolate chips. They are the perfect treat to enjoy when you are craving something sweet.
Monster Chocolate Chip Cookies
There is nothing quite like a nice hot chocolate chip cookie straight out of the oven, except maybe these monster chocolate chip cookies!
You will love these giant-sized cookies that are loaded with chocolate chips. Use 2-3 kinds of your favorite chocolate chip flavors to make these monster chocolate chip cookies your own! At first bite, you will fall in love with how good they are!
For more delicious cookie recipes be sure to snag our chocolate chunk cowboy cookie recipe as well as our lemon sour cream cookie recipe!
Monster Chocolate Chip Cookies Equipment
- Stand Mixer & Paddle Attachment
- Small Bowls
- Dry Measuring cups
- Cookie Scoop
- Parchment lined baking sheets
- Wooden spoon or rubber spatula
Ingredients
- 1 stick, cold, chopped, unsalted butter 1 cup packed light brown sugar
- 1⁄2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla
- 3 cup All-Purpose Flour
- 3⁄4 tsp salt
- 3⁄4 tsp baking soda
- 1 tablespoon cornstarch
- 1 cup milk chocolate chips
- 1 cup mini semi-sweet chocolate chips
How to Make Monster Chocolate Chip Cookies
- Preheat the oven to 350 degrees
- Add cold butter, brown sugar, and granulated sugar to stand mixer Mix on medium to high speed for 4-5 mins
- Add in the eggs and vanilla, mix until incorporated
- Add in flour, salt, baking soda, and cornstarch, mix well
- The dough will be very thick.
- Pour in milk chocolate chips and stir in with a wooden spoon or rubber spatula
- Using a large cookie scooper, scoop evenly sized balls of dough. Roll the dough in the mini chip and space out on the parchment-lined baking sheets.
- Bake in a 350 degree oven for 20 mins or until golden brown
- Allow to cool 5-10 mins before serving.
Tips Tricks and FAQs
- Be sure all your refrigerated items are at room temperature before adding them to the dough.
- Use high quality chocolate. Since there’s so much chocolate in these, you want to be sure you love the flavor that is pulling through.
Storage
You will want to store your giant chocolate chip cookies at room temperature in an airtight container for up to 6 days.
Can you freeze monster chocolate chip cookies?
Yes, you can! You can freeze these cookies prior to baking or after baking.
If you freeze the dough, wrap it in plastic wrap and then in foil and freeze. When you are ready to enjoy, thaw and shape your cookies and bake.
If you prefer to freeze these after baking, be sure to completely cool them and then place them on a baking sheet lined with parchment paper and freeze. Once frozen, place in a freezer-safe bag and place in the freezer.
When you are ready to enjoy, thaw at room temperature and warm in the microwave if you prefer.
If you Love Cookies Try These:
Monster Chocolate Chip Cookies
Ingredients
- 1 stick, cold, chopped, unsalted butter 1 cup packed light brown sugar
- 1⁄2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla
- 3 cup All Purpose Flour
- 3⁄4 tsp salt
- 3⁄4 tsp baking soda
- 1 tablespoon cornstarch
- 1 cup milk chocolate chips
- 1 cup mini semi sweet chocolate chips
Instructions
Preheat the oven to 350 degrees
- Add cold butter, brown sugar and granulated sugar to stand mixer Mix on medium to high speed for 4-5 mins
- Add in the eggs and vanilla, mix until incorporated
- Add in flour, salt, baking soda and cornstarch, mix well
- Dough will be very thick.
- Pour in milk chocolate chips and stir in with a wooden spoon or rubber spatula
- Using a large cookie scooper, scoop evenly sized balls of dough. Roll the dough in the mini chip and space out on the parchment lined baking sheets.
- Bake in a 350 degree oven for 20 mins or until golden brown Allow to cool 5-10 mins before serving.
Notes
- Preheat the oven to 350 degrees
- Add cold butter, brown sugar and granulated sugar to stand mixer Mix on medium to high speed for 4-5 mins
- Add in the eggs and vanilla, mix until incorporated
- Add in flour, salt, baking soda and cornstarch, mix well
- Dough will be very thick.
- Pour in milk chocolate chips and stir in with a wooden spoon or rubber spatula
- Using a large cookie scooper, scoop evenly sized balls of dough. Roll the dough in the mini chip and space out on the parchment lined baking sheets.
- Bake in a 350 degree oven for 20 mins or until golden brown Allow to cool 5-10 mins before serving.
