52 Vegetables that Start with B [Huge List With Pictures!]

Today, we’re on a bountiful quest to explore the bustling world of vegetables that start with B. The letter ‘B’ is the beginning of many beautiful, beneficial, and absolutely delicious vegetables. Let’s bounce into our adventure and uncover the bounty of vegetables that start with B waiting to boost our health and brighten our meals.

A purple background with a white B in the middle of a white circle. On each side are three names and graphics of vegetables that start with B.

First up is the Broccoli. Broccoli looks like little green trees that could be part of a tiny forest on your plate. It’s not only fun to eat but also packed with vitamins and minerals that are great for our health. Broccoli can be eaten raw, steamed, or stir-fried, making it a versatile superhero among vegetables.

Next, we have the Beetroot, or simply Beets. Beets are like hidden gems of the vegetable world with their deep red color and sweet, earthy flavor. They can turn your tongue a funny shade of pink, which is part of their fun. Beets are full of nutrients that can give you a natural boost of energy and keep you running and playing longer.

Then, there’s the Brussels Sprout. These mini cabbages might look small, but they’re mighty in flavor and health benefits. When cooked right, they can be crispy and delicious, making them a favorite side dish at mealtime. Brussels sprouts are also great for keeping our bodies strong and healthy.

Bounding through the world of vegetables that starts with B shows us how colorful, creative, and cool vegetables can be. Each one, from the bushy Broccoli to the brilliant Beets and the bold Brussels Sprouts, brings its own set of flavors, fun, and benefits. So, let’s keep our curiosity growing and our taste buds ready for more delightful discoveries in the vibrant vegetable patch!

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White text that says "52 vegetables that start with B" on a purple banner. On the top are two images of vegetables that start with B and on the bottom are another two images.

List of Vegetables That Start With B

Here is a list of vegetables that start with B in alphabetical order. How many do you know from this list? Scroll down to learn more about each vegetable!

  1. Bac Ha
  2. Bai Yor Leaf
  3. Bamboo Shoot
  4. Bambara Groundnut
  5. Banana Flower
  6. Banana Pepper
  7. Banana Pith
  8. Banana Squash
  9. Baby Boo Pumpkin
  10. Baby Lima Beans
  11. Baobab Leaves
  12. Basil
  13. Batata
  14. Bean Sprouts
  15. Beetroot
  16. Belgian Endive
  17. Bell Pepper
  18. Betel Leaf
  19. Big Jim Pepper
  20. Bintje Potato
  21. Binung
  22. Bitter Greens
  23. Bitter Melon
  24. Bittercress
  25. Black Bean
  26. Black Krim Tomato
  27. Black Radish
  28. Black Salsify
  29. Black Tomato
  30. Black Turtle Beans
  31. Black-Eyed Pea
  32. Black-Eyed Susan Vine
  33. Blue Corn
  34. Blue Pea
  35. Bok Choy
  36. Boniato
  37. Borage
  38. Borlotti Bean
  39. Boston Marrow Squash
  40. Breadfruit
  41. Breadnut
  42. Broad Beans
  43. Broadleaf Arrowhead
  44. Broccoflower
  45. Broccoli
  46. Broccoli Rabe
  47. Broccolini
  48. Brooklime
  49. Brussels Sprout
  50. Burdock
  51. Burdock Root
  52. Butter Bean
A white background with a colorful vegetable border. On the white background there are letters that say "vegetables that start with B" and a list of all the fruits.

Fun Facts about Vegetables that Start with B

Ready to increase your knowledge of vegetables that start with B? Dive in and learn more about all the different vegetables on the list!

  • Bac Ha: A crunchy vegetable used in soups. It’s light green and looks a bit like celery.
  • Bai Yor Leaf: These are leaves used to wrap food for cooking. They’re green and have a nice smell.
  • Bamboo Shoot: Young bamboo plants that are eaten. They’re crunchy and good in stir-fries.
  • Bambara Groundnut: A type of nut that grows underground, similar to peanuts.
  • Banana Flower: A banana flower, also known as a banana blossom, is a large, purplish flower that grows at the end of a bunch of bananas. It looks a bit like a big, purple artichoke. Inside, it has smaller flowers that can turn into bananas. People in many countries eat banana flowers. They’re a bit tough and have a slightly sweet and bitter taste.
  • Banana Pepper: Banana peppers are long, yellow peppers that look a bit like bananas, hence their name. They are usually mild in flavor, with a slight tanginess and sweetness. 
  • Banana Pith: Banana pith, also known as the heart of the banana tree, is the inner part of the banana stem. It’s a white, fibrous core that’s found inside the trunk of the banana plant. Banana pith is often used in cooking, especially in South Asian and Southeast Asian cuisines.
  • Banana Squash: Banana squash is a large, elongated squash that looks a bit like a big banana, which is where it gets its name. It’s usually yellow or orange on the outside and has sweet, orange flesh inside. It can grow really big, sometimes up to several feet long! Because of its size, people often cut it into smaller pieces to cook.
  • Baby Boo Pumpkin: A small, cute white pumpkin that’s more for decoration than eating.
  • Baby Lima Beans: Tiny, green beans that are soft and buttery when cooked.
A grey background on the left is the letter B in the center of a white circle. On the right is the word "bamboo shoot" in white lettering with a picture of bamboo shoot below it.
  • Baobab Leaves: Leaves from the baobab tree. They’re used in sauces and soups. 
  • Batata: A sweet potato with white skin and purple inside. It’s sweet and yummy.
  • Bean Sprouts: Tiny, crunchy sprouts from beans. Good in salads and stir-fries.
  • Beetroot: A dark red vegetable that grows underground. It can stain your hands pink!
  • Belgian Endive: A small, white and green leafy vegetable. It’s a bit bitter but good in salads.
  • Bell Pepper: Big, crunchy peppers that come in green, red, yellow, and orange. They’re not spicy.
  • Betel Leaf: A green leaf that’s sometimes chewed for its spicy flavor.
  • Big Jim Pepper: A long, green chili pepper. It’s kind of spicy but also sweet.
  • Bintje Potato: A type of potato that’s really good for making fries.
  • Binung: A leafy green vegetable that’s good in salads.
A grey background on the left is the letter B in the center of a white circle. On the right is the word "bambara groundnut" in white lettering with a picture of bambara groundnut below it.
  • Bitter Greens: Leafy greens that taste a little bitter. They’re healthy and good in salads.
  • Bitter Melon: A green, wrinkly vegetable that tastes bitter. It’s used in Asian cooking.
  • Bittercress: A small, leafy green with a peppery taste. Good in salads.
  • Black Bean: Small, black beans that are tasty in soups and burritos. Not only are black beans delicious, but they’re also really good for you. They’re full of protein, fiber, and important vitamins and minerals. Eating black beans is a tasty way to make your meals healthier and more satisfying!
  • Black Krim Tomato: The Black Krim tomato is a unique and tasty type of tomato. It’s known for its dark color, which can range from dark red to almost a purplish-black. These tomatoes are usually medium-sized and have a slightly flattened shape.
  • Black Radish: Black radishes are known for their strong, peppery flavor, which is a bit spicier than regular radishes. They can add a nice zing to your meals. You can eat black radishes raw, like in salads, where they add a crunchy, spicy kick. Or you can cook them in dishes like soups and stews.
  • Black Salsify: Black salsify is a unique root vegetable that’s not as well-known as others like carrots or potatoes, but it’s really interesting. It has a long, skinny shape and a dark brown, almost black skin. When you peel it, you’ll find white, creamy flesh inside.
  • Black Tomato: Black tomatoes are really interesting and different from the usual red tomatoes. They’re called black tomatoes because their skin and flesh have dark colors, ranging from deep red to purplish-black. They’re not actually black, but they’re much darker than typical tomatoes.
  • Black Turtle Beans: Black Turtle Beans are small, shiny beans that are black in color. They’re a popular ingredient in many Latin American and Caribbean dishes. These beans are known for their dense and meaty texture, which makes them really satisfying to eat.
  • Black-Eyed Pea: Small beans with a black spot. They’re good luck to eat on New Year’s!
A grey background on the left is the letter B in the center of a white circle. On the right is the word "Banana Flower" in white lettering with a picture of a banana flower below it.
  • Blue Corn: Blue corn is a special type of corn that’s, you guessed it, blue! It’s not bright blue, but a deep, blue-ish purple color. This corn is native to the Southwestern United States and is a traditional part of Native American cuisine.
  • Bok Choy: A Chinese vegetable with green leaves and white stems. It’s crunchy and good in soups.
  • Boniato: A type of sweet potato with white flesh. It’s sweet and fluffy.
  • Borage: A plant with blue flowers and leaves that taste a bit like cucumber.
  • Borlotti Bean: Borlotti beans, also known as cranberry beans, are pretty beans that are speckled in red and white colors. When they’re cooked, though, they turn a brownish color. These beans are popular in Italian cooking and have a creamy texture and a nutty, sweet flavor. You can find Borlotti beans in both dried and canned forms.
  • Boston Marrow Squash: Boston Marrow Squash is a special kind of squash that’s big and has a bright orange-red color on the outside. It’s shaped a bit like a fat, long oval. When you cut it open, you’ll find it has bright orange flesh inside, which is really pretty.
  • Breadfruit: Breadfruit is a big, round fruit that grows on trees in tropical places. It’s green on the outside with bumpy skin, and inside, it’s starchy and soft, kind of like bread, which is why it’s called breadfruit.
  • Breadnut: Breadnut is not just tasty, but also nutritious. It’s a good source of vitamins, minerals, and fiber. This fruit is important in the diets of people in some tropical regions, and it’s also used in traditional medicine. Breadnut is a unique and versatile food from the tropics!
  • Broad Beans: Broad beans, also known as fava beans, are large, flat, green beans that grow inside big, pod-like shells. When you open the pod, you find the beans inside, each with a pale green, thick skin. They’re a bit different from the more common green beans or peas.
  • Broccoflower: Broccoflower is a cool vegetable that’s a mix between broccoli and cauliflower. It looks a lot like cauliflower but is green like broccoli. Its shape is like a cauliflower’s round, tree-like structure, but the taste and texture are more like broccoli – crunchy and a bit sweet.You can eat broccoflower in many ways, just like broccoli or cauliflower. It’s good raw in salads, adding a fun crunch. Or you can cook it by steaming, roasting, or putting it in stir-fries. It’s delicious and full of good stuff like vitamins.
A grey background on the left is the letter B in the center of a white circle. On the right is the word "Basil" in white lettering with a picture of basil below it.
  • Broccoli: Broccoli is a green vegetable that’s kind of like a tiny tree. It has a thick stalk and branches out into green florets at the top. Sometimes it even has little yellow flowers.Broccoli is known for being really healthy. It’s full of vitamins and good stuff that helps keep your body strong. It has a fresh and slightly bitter taste. You can eat broccoli in so many ways: raw in salads, steamed, roasted, or stir-fried. It’s great with cheese, in soups, or as a side dish.
  • Broccoli Rabe: Broccoli rabe, also known as rapini, is a green vegetable that’s kind of like broccoli but has its own unique taste and look. It has long, leafy stalks, small broccoli-like florets, and sometimes little yellow flowers.
  • Broccolini: Broccolini is a yummy and fancy-looking vegetable. It’s kind of like a mix between broccoli and Chinese broccoli. Broccolini has long, thin stalks and small, broccoli-like florets at the top. It’s usually a bright green color and looks really pretty on a plate.
  • Brooklime: Brooklime is a small, cheerful-looking plant that grows near streams and wet areas. It has bright green leaves and tiny blue or violet flowers. It’s not just pretty to look at; it can be eaten too.
  • Brussels Sprout: Brussels sprouts are small, round green vegetables that look like mini cabbages. They grow on a big, tall stalk, and each little sprout is like a tiny cabbage head.
  • Burdock: Burdock is a plant with big leaves and thorny purple flowers. It’s famous for its long roots, which can grow really deep into the ground. These roots are the part of the plant that people usually eat. They look a bit like skinny, dark brown carrots.
  • Butter Bean: Butter beans, also known as lima beans, are a type of bean that’s really smooth and buttery. They’re usually a pale green or white color and have a flat, kidney-like shape. Butter beans are quite large compared to other beans like black beans or kidney beans.
A grey background on the right is a green rectangle that says "52 Vegetables that start with B". On the left and under the green rectangle are 4 pictures of vegetables that start with B

Did you discover some pretty cool vegetables that start with B on the list? Which one are you excited to try? Share it with us in the comments!

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