59 Vegetables that Start with P [Huge List With Pictures!]

Today, we’re popping into the plentiful world of vegetables that start with P. ‘P’ stands for pretty amazing, perfectly nutritious, and positively delicious veggies that pack a punch of flavor and health benefits. Let’s plunge into this adventure and uncover the power of vegetables that start with P.

First up on our path is the Potato. Potatoes are superstars of the vegetable world, turning into some of our favorite foods like fries, mashed potatoes, and chips. But did you know they’re also rich in vitamins and minerals? That’s right, these versatile veggies are not just tasty; they’re also a great source of energy for all our adventures.

Next, we peek at the Pumpkin. Pumpkins are not just for Halloween; they’re a fantastic vegetable full of sweet, nutty flavors. You can bake them, turn them into soups, or even make pies. Pumpkins are bursting with vitamins that help keep our skin healthy and our eyes sharp. Plus, carving them is pretty fun, too!

Then, let’s not pass by the Peas. Peas might be small, but they are mighty when it comes to nutrition. These little green gems can be added to almost any dish, giving it a sweet, fresh pop of flavor. Peas are packed with protein and fiber, making them a great choice for keeping us full and energized.

Prancing through the world of vegetables that start with P shows us just how exciting and diverse our plates can be. From the popular Potato to the perfect Pumpkin and the petite Peas, each ‘P’ vegetable brings its own unique taste and benefits. So, let’s keep exploring and enjoying the delicious variety that vegetables have to offer!

Discover more fun vegetables with our Vegetables that start with N and our Vegetables that start with O.

White text that says "59 vegetables that start with P" on a purple banner. On the top are two images of vegetables that start with P and on the bottom are another two images.

List of Vegetables That Start With P

Here is a list of vegetables that start with P in alphabetical order. How many do you know from this list? Scroll down to learn more about each vegetable!

  1. Pak Choy
  2. Palm Hearts
  3. Palmyra Sprout
  4. Pandan
  5. Papaya
  6. Paracress
  7. Parsley
  8. Parsley Root
  9. Parsnip
  10. Pattypan Squash
  11. Paul Robeson Tomato
  12. Pea
  13. Peanut
  14. PeaPearl Onion
  15. Pearl Onion
  16. Peas
  17. Peperoncino
  18. Pepitas
  19. Pepper
  20. Persian Cucumber
  21. Persimmon
  22. Pickles
  23. Pie Plant
  24. Pigeon Pea
  25. Pignut
  26. Pimiento
  27. Pink Bean
  28. Pink Boar Tomato
  29. Pink Purslane
  30. Pinkbean
  31. Pinto Bean
  32. Pitogo
  33. Pitwaa
  34. Plum Tomato
  35. Poblano Peppers
  36. Pod Peas
  37. Pohole
  38. Pointed Cabbage
  39. Pointed Gourd
  40. Poke
  41. Pokeweed
  42. Pole Bean
  43. Polynesian Arrowroot
  44. Portobello
  45. Potato
  46. Potato Onion
  47. Prairie Turnip
  48. Prussian Asparagus
  49. Pumpkin
  50. Pumpkin Flower
  51. Pumpkin Seeds
  52. Purple Asparagus
  53. Purple Bauhinia
  54. Purple Cabbage
  55. Purple Potato
  56. Purple Sprouting Broccoli
  57. Purple Sweet Potatoes
  58. Purple Yam
  59. Pursley
A white background with a colorful vegetable border. On the white background there are letters that say "vegetables that start with P" and a list of all the fruits.

Fun Facts about Vegetables that Start with P

Ready to increase your knowledge of vegetables that start with P? Dive in and learn more about all the different vegetables on the list!

  • Pak Choy: Pak Choy is a crunchy green vegetable that’s great in stir-fries. It’s like eating little green fans that are both yummy and good for you.
  • Palm Hearts: Palm Hearts come from the inside of certain palm trees. They’re soft and taste a bit like artichokes, like the hidden treasure of a tree.
  • Palmyra Sprout: These are baby shoots from the Palmyra palm, sweet and crunchy. It’s like the palm tree’s way of giving you a special, sweet gift.
  • Pandan: Pandan leaves add a sweet, fragrant flavor to food and drinks. It’s like nature’s own vanilla, making everything smell and taste wonderful.
  • Papaya: Papaya is a big, orange fruit that’s really sweet. It’s like eating a piece of the sun, bright and full of vitamins.
  • Paracress: Paracress is a leafy green that can make your mouth tingle because it’s a bit spicy. It’s like the plant is playing a friendly joke on your taste buds.
  • Parsley: Parsley is a green herb that makes your food look pretty and taste fresh. It’s like sprinkling a bit of green magic on your meals.
  • Parsley Root: Parsley Root looks like a white carrot and tastes a bit like parsley and celery together. It’s like the underground cousin of parsley that’s just as cool.
  • Parsnip: Parsnips are white, sweet, and a bit spicy. They’re like carrots’ snowy friends, great for roasting or making into soups.
A grey background on the left is the letter P in the center of a white circle. On the right is the word "Potato" in white lettering with a picture of Potato below it.
  • Pattypan Squash: Pattypan Squash are small, round, and look like little flying saucers. Eating them is like having a mini UFO adventure on your plate.
  • Paul Robeson Tomato: This tomato is dark, rich, and has a great flavor. It’s like the superstar of tomatoes, with a taste as deep as its color.
  • Pea: Peas are little green balls that pop in your mouth with sweetness. They’re like tiny green treasures hidden in a pod.
  • Peanut: Peanuts grow underground and are crunchy and nutty. It’s like finding a crunchy surprise in the dirt that’s also super tasty.
  • Pearl Onion: Pearl Onions are tiny, white, and sweet. They’re like little pearls you can eat, adding sparkle to your dishes.
  • Peas: Just like Pea, these little green gems are fun to pop out of their pods and even more fun to eat.
  • Peperoncino: Peperoncino peppers add a spicy kick to food. They’re like the fireworks of the vegetable world, brightening up your dishes with spice.
  • Pepitas: Pepitas are pumpkin seeds, crunchy and great for snacking. It’s like the pumpkin packed a crunchy surprise just for you.
  • Pepper: Peppers can be sweet or spicy and add lots of color to your food. They’re like the rainbows of the vegetable world, bright and full of flavor.
  • Persian Cucumber: Persian Cucumbers are small, crunchy, and don’t have seeds. They’re like the cool, crisp snack you can’t get enough of.
A grey background on the left is the letter P in the center of a white circle. On the right is the word "Pumpkin" in white lettering with a picture of Pumpkin below it.
  • Persimmon: Persimmons are sweet, orange fruits that taste like honey. Eating them is like getting a sweet, juicy kiss from nature.
  • Pickles: Pickles are cucumbers that have been soaked in vinegar and spices. They’re like cucumbers that went swimming in a tangy pool and came out crunchy and delicious.
  • Pie Plant: Pie Plant, or rhubarb, is tart and great for making pies. It’s like a vegetable pretending to be a fruit, adding a tangy twist to desserts.
  • Pigeon Pea: Pigeon Peas are small, round, and used in lots of dishes. They’re like little green buddies that add a tasty touch to your meals.
  • Pignut: Pignut is a small, edible tuber found in the wild. It’s like a secret snack hidden by the forest, waiting to be discovered.
  • Pimiento: Pimientos are sweet red peppers, often stuffed into olives. They’re like the sweet surprise inside that makes olives even more special.
  • Pink Bean: Pink Beans are small, pink, and great for making chili and soups. They’re like the blushing cuties of the bean world, making your dishes pretty and tasty.
  • Pink Boar Tomato: Pink Boar Tomatoes are striped and flavorful. They’re like the zebra of tomatoes, with stripes that make every bite interesting.
  • Pink Purslane: Pink Purslane has pretty pink flowers and edible leaves. It’s like a plant that decided to dress up and be both beautiful and tasty.
  • Pinto Bean: Pinto Beans are speckled and turn pink when cooked. They’re like the chameleons of the bean world, changing color to make your meals exciting.
  • Pitogo: This might be less known, but imagine a plant that’s unique and adds an exotic twist to your dishes, like a food adventure waiting to happen.
  • Pitwaa: Another less common name, but think of it as a vegetable full of surprises, ready to make your taste buds dance with delight.
  • Plum Tomato: Plum Tomatoes are great for sauces because they’re meaty and less watery. They’re like the sauce boss of tomatoes, making your pasta dishes amazing.
  • Poblano Peppers: Poblano Peppers are mild and great for stuffing. They’re like the cozy sleeping bags of the pepper world, waiting to be filled with yummy ingredients.
  • Pod Peas: Pod Peas, or snap peas, are crunchy and sweet. They’re like the snack you can eat pod and all, with a snap that’s super satisfying.
A grey background on the left is the letter P in the center of a white circle. On the right is the word "Pokeweed" in white lettering with a picture of Pokeweed below it.
  • Pohole: Pohole, or fiddlehead ferns, are curly and have a nutty flavor. It’s like eating a green swirl of mystery that’s as fun as it is tasty.
  • Pointed Cabbage: Pointed Cabbage has a sweet taste and a pointy top. It’s like the rocket ship of cabbages, ready to launch flavor into your meals.
  • Pointed Gourd: Pointed Gourd is green and stripey, used in many dishes. It’s like a vegetable that’s always dressed up in its striped outfit, adding fun to your plate.
  • Poke: Poke, or pokeweed, needs to be cooked carefully to be eaten. It’s like the wild child of the plant world, with a bit of danger and a lot of flavor.
  • Pokeweed: Just like Poke, pokeweed is an adventurous eat but can be tasty when prepared right. It’s like eating on the wild side, with caution and excitement.
  • Pole Bean: Pole Beans grow up tall poles and are fun to pick. They’re like the climbers of the bean world, reaching for the sky to bring you tasty beans.
  • Polynesian Arrowroot: Polynesian Arrowroot is used to thicken dishes. It’s like the secret agent in your food, working undercover to make sauces and soups just right.
  • Portobello: Portobello mushrooms are big and can be grilled like a burger. They’re like the gentle giants of the mushroom world, hearty and delicious.
A grey background on the left is the letter P in the center of a white circle. On the right is the word "Purple Cabbage" in white lettering with a picture of Purple Cabbage below it.
  • Potato: Potatoes are super versatile and can be made into fries, mashed potatoes, and more. They’re like the best buddies of the food world, always there to make your meal better.
  • Potato Onion: Potato Onions are like onions but can be stored longer. They’re like the time travelers of onions, ready to add flavor to your dishes whenever you need them.
  • Prairie Turnip: Prairie Turnip is a wild tuber that’s nutritious and tasty. It’s like the hidden gem of the prairie, packed with goodness.
  • Prussian Asparagus: This might refer to a unique type of asparagus or a historic term. Imagine a noble vegetable, dressed in green, standing tall and proud.
  • Pumpkin: Pumpkins are big, orange, and perfect for carving and cooking. They’re like the kings of fall, reigning over the season with their sweet and savory goodness.
  • Pumpkin Flower: Pumpkin Flowers are bright and can be eaten. They’re like the sunshine of the garden, turning into delicious treats.
  • Pumpkin Seeds: Pumpkin Seeds, or pepitas, are crunchy and great for snacking. They’re like the hidden treasure inside pumpkins, waiting to be discovered and enjoyed.
  • Purple Asparagus: Purple Asparagus is just like green asparagus but with a fun color. It’s like asparagus decided to dress up in purple, making your plate more colorful.
A grey background on the left is the letter P in the center of a white circle. On the right is the word "Purple Asparagus" in white lettering with a picture of Purple Asparagus below it.
  • Purple Bauhinia: Not typically eaten, but if you could imagine, it’s like a plant decided to paint its flowers in the most beautiful purple to brighten up your day.
  • Purple Cabbage: Purple Cabbage is crunchy and vibrant. It’s like adding a splash of purple paint to your salads, making them not just tasty but pretty too.
  • Purple Potato: Purple Potatoes are like regular potatoes but with a surprise inside. They’re purple and make your meals look like a food artist’s masterpiece.
  • Purple Sprouting Broccoli: This broccoli is purple and sprouts lots of little heads. It’s like a broccoli forest with purple trees, delicious and fun to eat.
  • Purple Sweet Potatoes: Purple Sweet Potatoes are sweet and, you guessed it, purple inside. Eating them is like digging up a sweet, purple treasure that’s good for you.
  • Purple Yam: Purple Yams are bright purple and can be used in desserts. They’re like the dessert version of a potato, sweet and colorful.
  • Pursley: This might be a misspelling of parsley or purslane, but either way, it’s like adding a green, leafy superhero to your meals to save them from being boring.

Did you discover some pretty cool vegetables that start with P on the list? Which one are you excited to try? Share it with us in the comments!

A grey background on the right is a green rectangle that says "59 Vegetables that start with P". On the left and under the green rectangle are 4 pictures of vegetables that start with P

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