32 Vegetables That Start With Y [Huge List With Pictures!]

Today, we’re setting off on a yes-worthy journey to explore the yummy and yes-please world of vegetables that start with Y. ‘Y’ might not yell out as the most common starting letter for vegetable names, but the veggies it represents are so fascinating and full of yumminess. Let’s yield to our curiosity and say “yes” to discovering the incredible vegetables that start with Y that are waiting to be tasted.

A purple background with a white Y in the middle of a white circle. On each side are three names and graphics of vegetables that start with Y.

First up on our yellow brick road is the Yam. Yams are like the sweet cousins of potatoes, with a softer texture and a sweeter taste. They can be baked, mashed, or even made into fries. Yams aren’t just tasty; they’re also packed with vitamins and fiber, making them a great choice for a power-packed snack or side dish.

Next, we have the Yuca, also known as Cassava. Yuca might look tough on the outside with its thick, waxy skin, but inside, it’s full of starchy goodness. Yuca can be boiled, baked, or fried into delicious chips. It’s a staple food in many parts of the world and is loaded with nutrients, including vitamin C.

Then, let’s talk about Yarrow. While yarrow is more commonly known as a herb or flower, its young leaves can be used in salads and have a bitter, peppery taste. It’s a bit of a wildcard in the vegetable world, adding a unique flavor to dishes and offering various health benefits, including aiding digestion.

Yielding to the world of vegetables that start with Y introduces us to a wealth of tastes, textures, and nutritional benefits. From the sweet and satisfying Yam to the versatile Yuca and the unique Yarrow, each ‘Y’ vegetable brings something special to our plates and palates. So, let’s keep our adventurous spirits alive and our plates full of these yummy ‘Y’ delights!

Discover more fun vegetables with our Vegetables that start with W and our Vegetables that start with X.

White text that says "32 vegetables that start with Y" on a purple banner. On the top are two images of vegetables that start with Y and on the bottom are another two images.

List of Vegetables That Start With Y

Here is a list of vegetables that start with Y in alphabetical order. How many do you know from this list? Scroll down to learn more about each vegetable!

Ya Pear
Yacon
Yam
Yam Bean
Yangmei
Yao Choy
Yardlong Bean
Yarrow
Yellow Bean
Yellow Beet
Yellow Beetroot
Yellow Bell Pepper
Yellow Carrots
Yellow Cauliflower
Yellow Cherry Tomato
Yellow Corn
Yellow Cucumber
Yellow Onion
Yellow Pear Tomato
Yellow Pepper
Yellow Squash
Yellow Summer Squash
Yellow Tomato
Yellow Wax Beans
Yellow Winter Squash
Yellow Zucchini
Yerba Buena
Yokan
Yokohama Velvet Bean
Yu Choy
Yucca Root
Yukon Gold Potato

A white background with a colorful vegetable border. On the white background there are letters that say "vegetables that start with Y" and a list of all the fruits.

Fun Facts about Vegetables that Start with Y

Ready to increase your knowledge of vegetables that start with Y? Dive in and learn more about all the different vegetables on the list!

Ya Pear: Ya Pears are crispy, juicy, and sweet, like biting into a fresh water balloon that doesn’t splash but crunches deliciously in your mouth.
Yacon: Yacon is a sweet root vegetable, kind of like a crunchy, sweet apple that grows in the ground. It’s like nature’s candy that’s also good for you.
Yam: Yams are starchy and sweet tubers. Eating them is like getting a hug from the earth in food form, warm and comforting.
Yam Bean: Yam Bean, also known as jicama, is crunchy and slightly sweet. It’s like a potato and an apple had a baby that’s perfect for snacking.
Yangmei: Yangmei, or Chinese bayberry, is a fruit that’s sweet and tart. It’s like eating a little ruby that’s full of juicy secrets.

A grey background on the left is the letter Y in the center of a white circle. On the right is the word "Yellow Bell Pepper" in white lettering with a picture of Yellow Bell Pepper below it.

Yao Choy: Yao Choy is a leafy green vegetable, tender and slightly bitter. It’s like spinach’s cool cousin who’s a bit more adventurous in taste.
Yardlong Bean: Yardlong Beans are super long green beans. It’s like someone pulled a magic trick and stretched a green bean into a vegetable noodle.
Yarrow: Yarrow is an herb more known for its medicinal properties, but imagine it as a magical plant that can heal and also sneakily add flavor to dishes.
Yellow Bean: Yellow Beans are like green beans but dressed in sunny yellow. Eating them is like having a little bit of sunshine on your plate.
Yellow Beet: Yellow Beets are sweet and earthy, with a bright yellow color. It’s like digging up golden treasures from the garden that taste amazing.
Yellow Beetroot: Just like Yellow Beets, these root veggies are a surprise of sweetness and color, making your salads look like they’re made of sunshine.
Yellow Bell Pepper: Yellow Bell Peppers are sweet and crunchy. It’s like the bell peppers put on their happiest color to make your meals more fun.
Yellow Carrots: Yellow Carrots are sweet and a bit milder than orange ones. They’re like the sunny side of carrots, brightening up your dish.

A grey background on the left is the letter Y in the center of a white circle. On the right is the word "Yellow Carrots" in white lettering with a picture of Yellow Carrots below it.

Yellow Cauliflower: Yellow Cauliflower is just like white cauliflower but with a sunny hue. It’s like cauliflower decided to soak up some sunshine to share with you.
Yellow Cherry Tomato: These tiny tomatoes are sweet and perfect for popping in your mouth. They’re like little bursts of sunshine that explode with flavor.
Yellow Corn: Yellow Corn is sweet and juicy, great for grilling or boiling. Eating it is like having a bite of summer, no matter the season.
Yellow Cucumber: Yellow Cucumbers are crisp and refreshing, with a sunny exterior. It’s like cucumbers went on a sunny holiday and came back yellow and happy.
Yellow Onion: Yellow Onions are all-purpose and a bit sweet when cooked. They’re like the reliable friend in the kitchen, ready to add flavor to anything.
Yellow Pear Tomato: These tomatoes are shaped like pears and are sweet and tangy. It’s like nature decided to mix a pear and a tomato for fun.
Yellow Pepper: Yellow Peppers are sweet and great for adding color to dishes. They’re like edible sunshine that makes your food look and taste brighter.
Yellow Squash: Yellow Squash is mild and slightly sweet, perfect for sautéing. It’s like summer decided to become a vegetable, bringing warmth and joy to your plate.
Yellow Summer Squash: Just like Yellow Squash, these are the essence of summer in vegetable form, ready to make your meals light and sunny.
Yellow Tomato: Yellow Tomatoes are less acidic and sweet, like a gentler version of red tomatoes. They’re like the mellow, sunny days of tomato world.
Yellow Wax Beans: These beans are like green beans but in a fancy yellow outfit. Eating them is like adding a stripe of sunlight to your green bean experience.
Yellow Winter Squash: These squashes are hearty and sweet, perfect for cozy winter meals. They’re like the warm, comforting blanket of the vegetable world.
Yellow Zucchini: Yellow zucchini is milk and versatile, like green zucchini. This veggie really brightens up any dish.
Yerba Buena: Yerba Buena is a minty herb that’s refreshing and aromatic. It’s like a cool breeze in plant form, making your drinks and dishes extra refreshing.