79 Vegetables That Start With W [Huge List With Pictures!]

Today, we’re whisking away on a wild and wonderful adventure into the world of vegetables that start with W. ‘W’ stands for wacky, wholesome, and downright delicious veggies that are waiting to wow us with their flavors and health benefits. Let’s weave our way through the whimsical world of vegetables that start with W and discover what makes them so worthy of our plates.

First up on our wondrous journey is the Watercress. This leafy green might be small, but it packs a peppery punch! Watercress is not just a tasty addition to salads and sandwiches; it’s also bursting with vitamins A, C, and K, making it a superhero in the vegetable world. It’s like a splash of cool water on a hot day – refreshing and invigorating!

Next, we wander over to the mighty Watermelon Radish. Don’t let the name fool you; it might sound like a fruit, but it’s all veggie! Cut one open, and you’ll be surprised by its stunning pink interior, resembling a watermelon. It’s not just a feast for the eyes; watermelon radishes add a crisp, mildly sweet flavor to any dish, making it a favorite among chefs and salad lovers alike.

Then, there’s the wonderful Wakame. While technically a sea vegetable, wakame plays a big role in soups and salads, especially in Japanese cuisine. It’s a type of seaweed that’s not only tasty but also packed with minerals like iodine, which is important for our bodies. Adding wakame to your diet is like diving into the ocean’s bounty – exciting and nutritious!

Wandering through the world of vegetables that start with W reveals a wealth of tastes, textures, and health benefits. From the peppery Watercress to the stunning Watermelon Radish and the nutritious Wakame, each ‘W’ vegetable brings its own unique set of wonders to our meals. So, let’s keep our curiosity alive and our plates adventurous as we continue to explore the delicious diversity of vegetables!

Discover more fun vegetables with our Vegetables that start with U and our Vegetables that start with V.  

List of Vegetables That Start With W

Here is a list of vegetables that start with W in alphabetical order. How many do you know from this list? Scroll down to learn more about each vegetable!

Fun Facts about Vegetables that Start with W

Ready to increase your knowledge of vegetables that start with W? Dive in and learn more about all the different vegetables on the list!

• Wakame Seaweed: Wakame is a type of seaweed that tastes a bit salty and is super healthy. It’s like eating a piece of the ocean that’s good for you, often found in soups.
• Wakkerstroom Onion: This might be a special kind of onion from Wakkerstroom. Imagine it being really tasty and adding lots of flavors to your meals, just like a secret ingredient from a magical place.
• Walcheren Winter Lettuce: A tough lettuce that can handle the cold. It’s like the superhero of lettuces, braving the winter and still tasting delicious.
• Waldmann’s Green Lettuce: A type of lettuce that’s really green and leafy. Eating it is like having a piece of a lush, green garden right on your plate.
• Walking Onion: This cool plant grows onions on top of its stalks, which then plant themselves. It’s like having little onion explorers that go on adventures in your garden.
• Walla Walla Onion (Allium Cepa): Super sweet onions perfect for eating raw. It’s like the onion decided to be as sweet as an apple, surprising everyone.
• Walla Walla Sweet Onion: Just like the Walla Walla Onion, it’s so sweet and tasty, it’s like nature’s candy that’s good on everything.
• Walnut Lettuce: A type of lettuce that might remind you of walnuts. It’s like having a salad and a snack at the same time, crunchy and flavorful.
• Waltham Butternut Squash: A squash that’s sweet and perfect for pies. It’s like autumn squished into a vegetable, bringing warmth and coziness to your meals.
• Wan Shoukong Cucumber: A cucumber that’s probably crisp and refreshing. It’s like a drink of cool water on a hot day, but crunchy.
• Wando Pea: Sweet peas that are great for freezing. It’s like capturing a little bit of spring in each pea, saving it for later.
• Wandoo Tomato: Imagine a tomato that’s juicy and perfect for your sandwiches or salads. It’s like the sun decided to become a fruit, full of flavor and happiness.
• Wangenheim Cabbage: A cabbage that’s probably hearty and delicious. It’s like wrapping yourself in a leafy green blanket that tastes amazing.
• Warabi: A type of fern that’s eaten when young. It’s like finding a forest secret that you can eat, slightly crunchy and fresh.
• Warba Potato: Small, tasty potatoes perfect for early harvest. It’s like the potato couldn’t wait to be eaten, so it made itself extra delicious.
• Ward’s Romaine Lettuce: A crunchy and tall lettuce, great for salads. It’s like the tower of the vegetable world, standing tall and proud with lots of flavors.
• Ware Onion: An onion that’s probably good for storing and cooking. It’s like having a trusty flavor friend always ready to make your meals tasty.
• Warner Cauliflower: A type of cauliflower that’s likely white, fluffy, and perfect for eating. It’s like a cloud decided to become a vegetable, but way tastier.
• Warner Lettuce: Crisp and green, it’s like laying down a fresh, leafy carpet in your salad bowl, ready to welcome all your favorite toppings.
• Wasabi: A spicy green paste that can make your nose tingle. It’s like the vegetable world’s firework, bright and zesty, waking up all your senses.
• Wasata Bok Choy: This could be a specific type of bok choy, crunchy and green. It’s like a little green fountain, splashing freshness and flavor into your stir-fries.
• Water Caltrops (Trapa): They look like little water chestnuts but are known for their unique shape. It’s like discovering water jewels that crunch with every bite.
• Water Chestnut: Crunchy and sweet, great in stir-fries. It’s like eating crunchy water, adding a splash of freshness to your meals.
• Water Dropwort: A plant often found near water, with a distinct taste. It’s like the water’s own secret ingredient, adding a special flavor to dishes.
• Water Pepper: Spicy and grows near water. It’s like the stream decided to grow its own natural seasoning, adding a spicy splash to your meals.
• Water Spinach: Crunchy and loves water, like spinach went on a swimming adventure, coming back crunchier and juicier.
• Water Yam: Water Yam is a type of yam that’s super versatile. You can cook it in many ways, and it’s like a magical vegetable that can taste different every time you eat it.
• Watercress: Watercress is a small, leafy green that grows in water. It’s peppery and zesty, like a tiny green firework that pops with flavor in your salads and soups.
• Wawa Choy: This could be a special kind of bok choy. Imagine it as a superhero green, flying into your stir-fry to save the day with its crunch and nutrition.
• Wax Bean: Wax Beans are yellow and look a bit like green beans. Eating them is like discovering a secret treasure that’s not green but just as crunchy and yummy.
• Wax Gourds (Benincasa Hispida): Wax Gourds are big and have a waxy skin. They’re like the gentle giants of the vegetable world, ready to be turned into delicious, comforting dishes.
• Wax Pepper: Wax Peppers are bright yellow and can be a bit spicy. It’s like the sun turned into a pepper, brightening up your meals and maybe giving a little spicy kick.
• Wee Bee Little Pumpkin: These pumpkins are tiny and cute, perfect for decoration. It’s like nature made its own little ornaments that you can actually eat.
• Weeping Blue Atlas Cedar Shoots: Not typically eaten, but if you could imagine, they’d be like eating a piece of a fairy-tale forest that’s a bit blue and weepy.
• Welsh Onion: Welsh Onions are a lot like green onions but bigger. They’re like the friendly giants of the onion family, adding big flavor to your meals.
• Wenatchee Onion: This might be a type of onion from Wenatchee, known for being juicy and sweet. It’s like the onion went on vacation to Wenatchee and came back sweeter and juicier.
• Wendy Lettuce: Wendy Lettuce could be a crisp and tasty type of lettuce. Imagine it as a leafy green that dances in your salad, adding crunch and freshness.
• West Indian Gherkin: These are tiny cucumbers with a bit of a tangy taste. It’s like cucumbers went on a tropical holiday and came back with a spicy, tangy twist.
• Westphalian Onion: A special kind of onion that might come from Westphalia. It’s like a well-traveled onion that brings a world of flavor to your dishes.
• Wheat Sprouts: Wheat Sprouts are young wheat plants that are crunchy and fresh. It’s like eating a little bit of springtime, no matter what the season is.
• Wheatgrass: Wheatgrass is super healthy and green. Drinking its juice is like giving your body a green power-up, full of energy and good vibes.
• White Asparagus (Asparagus Officinalis): White Asparagus is like regular asparagus but hidden from the sun so it stays white. It’s like a secret asparagus that’s tender and a bit sweeter.
• White Bean: White Beans are creamy and delicious, perfect in soups and salads. They’re like little clouds in the food world, making your meals soft and comforting.
• White Beetroot: Just like regular beetroots but white. Eating them is like discovering a secret beet that decided to dress in snow rather than its usual purple.
• White Brussels Sprouts: These are like regular Brussels sprouts but in a snowy white color. It’s like the Brussels sprouts decided to wear their winter coats, and they’re just as delicious.
• White Cabbage: White Cabbage is crunchy and great for making coleslaw. It’s like the cabbage took a bath in moonlight, staying crisp and ready for your favorite salads.
• White Carrot: White Carrots are a bit sweeter and less earthy than orange ones. They’re like the undercover agents of carrots, hiding in plain sight with a sweet secret.
• White Celery: Just like regular celery but with a paler color. It’s like celery decided to stay inside and got a bit less green but stayed crunchy and tasty.
• White Habanero Pepper: These peppers are super spicy and white. It’s like a snowball that surprises you with a fiery explosion of heat when you eat it.
• White Icicle Radish: These radishes are long, white, and spicy. Eating them is like crunching into a spicy icicle that’s refreshing and fiery at the same time.
• White Lady Cucumber: White Lady Cucumbers are really cool because they’re super crisp and refreshing. Imagine a cucumber that decided to wear a fancy white dress to a garden party.
• White Mustard: White Mustard seeds are used to make mustard, which you might love on your hot dogs. It’s like these tiny seeds have a secret power to turn into a zesty, yummy spread.
• White Onion: White Onions are great for cooking because they’re not too strong and add just the right flavor to dishes. It’s like having a friend in the kitchen who always knows how to make things taste just right.
• White Potato: White Potatoes are super versatile; you can mash them, fry them, or bake them! It’s like a vegetable chameleon that can turn into any delicious dish you’re dreaming of.
• White Radishes: White Radishes are crunchy and a bit spicy. Eating them is like getting a little zippy surprise in your salad that wakes up your taste buds.
• White Tama Maize: This is a type of corn that’s white and really sweet. Imagine corn that decided to be as sweet as candy, making every bite a treat.
• White Yarrow: White Yarrow is an herb with pretty white flowers. It’s like a plant that decided to put on its best white dress to attract butterflies and bees.
• Wild Endives (Cichorium Intybus): Wild Endives are a bit bitter but super good for you. It’s like eating a bit of the wild that makes you feel like a nature explorer.
• Wild Garlic (Allium Ursinum): Wild Garlic is like regular garlic but grows in the forest. Finding it is like discovering a hidden, garlicky treasure on a forest adventure.
• Wild Leeks (Allium Tricoccum): Wild Leeks, or ramps, are like onions but with a wild twist. Eating them is like bringing a taste of the forest right to your plate.
• Wild Rocket: Wild Rocket is a type of arugula that’s spicy and peppery. It’s like the rocket decided to go on a wild adventure, adding a bold flavor to salads.
• Willow Herb: Willow Herb isn’t commonly eaten, but imagine if it was like a gentle herb, adding a touch of the wild to your dishes.
• Windstar Lettuce: Windstar Lettuce is probably crisp and fresh, perfect for salads. It’s like the lettuce decided to be as fresh as a cool breeze.
• Winged Bean: Winged Beans have parts that look like little wings. Eating them is like snacking on little green airplanes that are surprisingly tasty and good for you.
• Winged Pea: Similar to Winged Beans, these peas might have a unique look with ‘wings’. It’s like the peas are ready to fly right into your favorite dishes.
• Winter Beetroot: Winter Beetroot is hearty and sweet, perfect for cold days. It’s like the beet decided to wrap itself in a cozy, sweet blanket to keep you warm.
• Winter Melon: Winter Melon can be used in soups and is super hydrating. Imagine a melon that’s all about keeping you cool and refreshed, even in winter.
• Winter Purslane: Winter Purslane is a leafy green that’s good in salads. It’s like a little green superhero that’s not afraid of the cold, ready to add crunch to your meals.
• Winter Squash: Winter Squash is sweet and perfect for roasting. Eating it is like having a bite of autumn sunshine, any time of the year.
• Witch Hazel: Witch Hazel is more known for skincare than eating. Imagine if it was a magical plant that could make your skin as smooth as its leaves.
• Witchgrass: Witchgrass isn’t typically eaten, but let’s imagine it as a magical grass that witches might use to brew up something delicious.
• Witloof: Witloof, or Belgian Endive, is crisp and a bit bitter. It’s like a vegetable that loves to play hide and seek, growing in the dark to surprise you with its taste.
• Wizard Radish: Imagine a radish that’s so tasty and magical, it could turn anyone into a fan. It’s like the radish went to wizard school to become the most delicious it can be.
• Wood Sorrel: Wood Sorrel looks like a tiny clover and tastes lemony. It’s like finding a little piece of lemony sunshine in the forest floor.
• Wood Violet: Wood Violets are not really vegetables, but they’re pretty little flowers you can find in the woods. Imagine if the ground decided to wear purple hats to look fancy. Sometimes, people even put these flowers in salads to make them look pretty and taste a tiny bit sweet.
• Worcester Berry: Worcester Berries are small, juicy fruits that might remind you of gooseberries. They’re like little juicy jewels hiding in the garden, waiting to surprise you with their sweet and slightly tart taste. It’s like eating a tiny burst of summer.
• Wright Cucumber: Imagine a cucumber that’s super crunchy and refreshing, perfect for cooling you down on a hot day. The Wright Cucumber is like the cool kid of the cucumber family, always ready to make your salads and snacks extra refreshing.
• Wrinkled Crinkled Cress: This is a fun leafy green with leaves that look all wrinkly and crinkly. Eating it is like having a party in your mouth because it’s a bit peppery and spicy. It’s like the leaves decided to dress up in funny, wrinkly costumes to make your salads more exciting.
• Wu Hur Cucumber: The Wu Hur Cucumber might be another type of cucumber that’s crisp and tasty. Imagine a cucumber that went on an adventure, got a little bit lost, and came back with a new, exotic name. It’s just as crunchy and refreshing as other cucumbers, ready to be the star of your salads or a cool snack on a warm day.

Did you discover some pretty cool vegetables that start with W on the list? Which one are you excited to try? Share it with us in the comments!