31 Fruits that start with J [Ultimate List With Pictures!]

We’re jumping into a journey filled with juicy, jubilant fruits that start with J. While ‘J’ might not jump out as a letter with lots of fruits, the ones it does have are just jam-packed with joy and deliciousness. Let’s join together and journey through the jolly world of fruits that start with J!

A blue background with a white J in the middle of a white circle. On each side are three names and graphics of fruits that start with J.

First on our joyride is the Jackfruit. This jumbo fruit can weigh more than a school backpack and is the largest fruit that grows on trees! Inside its bumpy, green shell, jackfruit hides sweet, golden lobes of fruit that taste like a mix of pineapple, mango, and banana. It’s not just huge in size but also huge in flavor and can be used in sweet and savory dishes.

Next up, we meet the Jujube. Jujubes are small, round fruits that might remind you of mini apples. They start off green and turn deep red or purple when ripe. Fresh, they’re crispy and sweet, but they can also be dried to taste like dates. Jujubes aren’t just tasty; they’re also filled with vitamins that are great for keeping us healthy.

Then there’s the Jaboticaba, a fruit that looks like it’s straight out of a fairy tale. The Jaboticaba tree sprouts purple-black fruits right on its trunk, looking like magical bubbles. These fruits are sweet and grape-like, perfect for eating fresh or turning into jams and jellies. Plus, they’re a fun way to surprise friends with their unique look.

Jumping into the world of ‘J’ fruits opens up a jar of wonders, showing us how joyful and diverse fruits can be. Each one brings its own unique taste, story, and nutritional benefits to our lives. So, let’s keep our adventurous spirits high and our taste buds ready for more delicious discoveries!

Are you ready to learn more about these fascinating fruits? It’s going to be a blast as we explore fruits that start with J together. Who knows, you might even discover your new favorite fruit that starts with J! Let’s get started on this tasty adventure together!

Discover more fun fruits with our fruits that start with A and fruits that start with Q

White text that says "31 Fruits that start with J" on a yellow banner. On the top are two images of fruits that start with J and on the bottom are another two images.

List of Fruits That Start With J

Here is a list of fruits that start with J in alphabetical order. How many do you know from this list? Scroll down to learn more about each fruit! 

  1. Jabara
  2. Jaboticaba Fruit
  3. Jacaratia Mexicana
  4. Jacaratia Spinosa
  5. Jackfruit
  6. Jamaican Fruit
  7. Jamaican Nutmeg
  8. Jamaican Tangelo
  9. Jambolan
  10. Jamun/Jambul
  11. Japanese Persimmon Fruit
  12. Japanese Plum
  13. Jatoba Fruit
  14. Jazz Apple
  15. Jelly Palm
  16. Jelly Palm Fruit
  17. Jocote Fruit
  18. Joel Bush Cherry
  19. Johannisberre
  20. Jonathan Apple
  21. Jordan Almond
  22. Jostaberry Fruit
  23. Jua
  24. Juicy Tomatoes
  25. Jujube
  26. Julep
  27. June Plum
  29. Junglesop Fruit
  30. Juniper Berries
  31. Jussara Palm
A white background with a colorful fruit border. On the white background there are letters that say "fruits that start with J" and a list of all the fruits.

Fun Facts about Fruits that Start with J

Ready to increase your knowledge of fruits that start with J? Dive in and learn more about all the different fruits on the list!

  • Jabara: Jabara is a citrus fruit from Japan, known for its ability to help fight against certain allergies. It’s yellow and looks a bit like a lemon but has a unique taste.
  • Jaboticaba Fruit: Jaboticaba is a cool fruit that grows right on the trunk of its tree! It’s dark purple, almost black, and tastes a bit like grapes. You can eat them fresh or make them into jams.
  • Jacaratia Mexicana: This is a rare type of fruit found in Mexico. It’s from the papaya family and has sweet, orange flesh inside. It’s not very common, but it’s a treat if you can find it.
  • Jacaratia Spinosa: Similar to its cousin, Jacaratia Mexicana, this fruit is also from the papaya family. It has spiky skin and sweet flesh that’s enjoyed in some tropical parts of the world.
  • Jackfruit: Jackfruit is huge and can weigh up to 100 pounds! It has a bumpy, green outer skin and sweet, yellow fruit inside. Some people use it as a meat substitute in recipes because it’s so versatile.
  • Jamaican Fruit: This could refer to many fruits from Jamaica, like the ackee, which is part of the national dish, or sweet, juicy mangoes that are popular on the island.
  • Jamaican Tangelo: Also known as Ugli fruit, the Jamaican Tangelo is a citrus fruit that’s a bit ugly on the outside but deliciously sweet and tangy inside.
  • Jambolan: Jambolan, or Jamun, is a purple fruit that can stain your mouth when you eat it. It’s a bit tart and used in traditional medicine as well as cooking.
  • Jamun/Jambul: Just like Jambolan, Jamun is a fruit that’s loved in many parts of Asia. It’s great for summer because it’s refreshing and has a unique, puckery taste.
  • Japanese Persimmon Fruit: Japanese Persimmon is sweet and can be eaten like an apple. It’s bright orange and has a smooth, jelly-like texture inside when ripe.
A grey background on the left is the letter J in the center of a white circle. On the right is the word "Jaboticaba Fruit" in white lettering with a picture of Jaboticaba Fruit below it.
  • Japanese Plum: Japanese Plum, or Ume, is more sour than sweet. It’s often pickled to make umeboshi or brewed to make plum wine.
  • Jatoba Fruit: Jatoba comes from a tropical tree in the Amazon. It’s not typically eaten as a fruit but used for its medicinal properties.
  • Jazz Apple: Jazz Apples are crispy and sweet with a hint of tartness. They’re great for snacking and have a pretty red and green skin.
  • Jelly Palm: Jelly Palm fruit comes from a type of palm tree. The fruits are small, orange, and can be made into a sweet jelly.
  • Jelly Palm Fruit: Just like the Jelly Palm, its fruit is often used to make jelly or wine. It’s sweet with a tropical flavor.
  • Jocote Fruit: Jocote is a small, sour fruit from Central America. It’s often eaten with salt and chili or made into sweet jams.
  • Joel Bush Cherry: Joel Bush Cherry is a type of cherry that’s sweet and grows on a bush. It’s great for backyard gardens because it’s easy to pick.
  • Johannisberre: This seems to be a variant spelling of Johannisbeere, which is German for “currant.” Currants are small, tart berries used in jams and jellies.
  • Jonathan Apple: Jonathan Apples are a bit tart and a bit sweet, making them perfect for baking apple pies because they keep their shape and flavor.
  • Jostaberry Fruit: Jostaberry is a cross between a black currant and gooseberry. It’s dark and tart, great for making jams or eating fresh if you like sour flavors.
A grey background on the left is the letter J in the center of a white circle. On the right is the word "Jackfruit" in white lettering with a picture of Jackfruit below it.
  • Jua: Jua is a tropical fruit that’s not well-known globally. It’s used in local diets where it grows and can have a refreshing taste.
  • Juicy Tomatoes: Juicy Tomatoes are loved by everyone! They can be red, yellow, or even green and are great in salads, sandwiches, or just to eat by themselves.
  • Jujube: Jujubes are small, red or brown fruits that taste a bit like apples. When they’re dried, they look like dates.
  • June Plum: June Plum is a tangy and slightly sweet fruit that can be eaten green or ripe. It’s crunchy like an apple when green and softens as it ripens, making it versatile for both eating fresh and cooking.
  • Junglesop: Junglesop is a large, tropical fruit with a sweet, custard-like flesh. It’s part of the soursop family and is enjoyed in many parts of the world for its delicious taste and nutritional benefits.
  • Junglesop Fruit: Just like Junglesop, this fruit is known for its large size and creamy texture. It’s a treat in tropical regions, often eaten fresh or used in desserts for a tropical twist.
  • Juniper Berries: Juniper Berries are small, blue berries that grow on juniper bushes. They’re not eaten fresh but are used to flavor gin and some traditional dishes, giving them a unique, slightly piney taste.
  • Jussara Palm: Jussara Palm produces berries that are similar to açaí. These dark purple berries are packed with antioxidants and are popular in smoothies and bowls for a healthy, delicious snack.

Did you discover some pretty cool fruits that start with J on the list? Which one are you excited to try? Share it with us in the comments!

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