We’re embarking on a phenomenal journey into the world of fruits that start with P. ‘P’ stands for pretty, powerful, and perfectly delicious fruits that are packed with flavors and fun. Let’s plunge into the exciting world of fruits that start with P and discover the tasty treasures they have to offer.
First on our path is the Pineapple. Pineapples have a spiky outside and a golden, juicy inside that tastes like a tropical vacation. They’re sweet, tangy, and full of vitamin C, which is great for our health. Pineapples can be eaten on their own, added to fruit salads, or used to make yummy juices and smoothies. They’re a burst of sunshine on any day!
Next, we find the Pear. Pears are soft and sweet, with a shape that’s wider at the bottom and tapers to the top. They come in green, yellow, and even red varieties. Pears are perfect for snacking, baking into desserts, or slicing into salads. They’re not just delicious; they’re also full of fiber and nutrients that help us feel good.
Another fruit that starts with P to explore is the Papaya. Papayas are tropical fruits with a buttery texture and a sweet taste that reminds some people of melons or mangos. Inside, they have a beautiful orange color and black seeds. Papayas are not only tasty but also packed with vitamins and enzymes that aid digestion.
Diving into the world of fruits that start with P opens up a panorama of colors, flavors, and health benefits. Each fruit brings its own special magic to our taste buds and bodies. So, let’s keep our adventurous spirits alive and our curiosity hungry for more discoveries in the delicious world of fruits!
Are you ready to learn more about these fascinating fruits? It’s going to be a blast as we explore fruits that start with P together. Who knows, you might even discover your new favorite fruit that starts with P! Let’s get started on this tasty adventure together!
Discover more fun fruits with our fruits that start with N and our fruits that start with O.
List of Fruits That Start With P
Here is a list of fruits that start with P in alphabetical order. How many do you know from this list? Scroll down to learn more about each fruit!
- Pacific Rose Apple
- Palestinian Sweet Limes
- Papaya
- Parsonage Pear
- Passion fruit
- Pawpaw
- Peach
- Peach Palm Fruit
- Peanut Butter Fruit
- Pear
- Pecan
- Pepino
- Pepino Melon
- Pequi
- Persian Lime
- Persimmons
- Peruvian apple cactus
- Peruvian Groundcherry
- Petit Rouge Grapes
- Peumo
- PF Lucky 13 Flamin’ Fury Peach
- Physalis
- Pickering Mango
- Picual Olive
- Pie pumpkins
- Pigeon Pea
- Pigeon Plum
- Pigeonplum trees
- Pigface Fruit
- Pili Fruit
- Pindo palm fruit
- Pineapple
- Pineberries
- Pink Banana
- Pink Lady Apple
- Pink Lemonade Blueberry
- Pink Pearl Apple
- Pinot Noir Grapes
- Pinova Apple
- Pitanga
- Pitaya
- Plantain
- Plum
- Plumcot
- Pluots
- Pomato
- Pomegranate
- Pomelo
- Ponderosa Lemon
- Ponkan Fruit
- Poorman Orange
- Prickly pear
- Prime Ark Freedom Blackberry
- Prune
- Pulasan
- Pumpkins
- Purple Mangosteen
Fun Facts about Fruits that Start with P
Ready to increase your knowledge of fruits that start with P? Dive in and learn more about all the different fruits on the list!
- Pacific Rose Apple: The Pacific Rose Apple is super sweet and crisp, with beautiful rosy-red skin. It’s like biting into a juicy cloud on a sunny day.
- Palestinian Sweet Limes: Palestinian Sweet Limes are like the limes you know, but sweeter, not sour. They’re great for a refreshing, juicy snack or adding a sweet twist to drinks.
- Papaya: Papayas are tropical fruits that are orange inside with lots of black seeds. They’re sweet and great for your tummy, perfect for breakfast or a smoothie.
- Parsonage Pear: Parsonage Pear is juicy and sweet, with a soft, buttery texture. It’s great for eating fresh or baking in a warm, yummy pear pie.
- Passion Fruit: Passion Fruit has a tough outer rind, but inside, it’s full of sweet, tangy seeds. It’s perfect for adding a tropical zing to desserts or drinks.
- Pawpaw: Pawpaws are like a mix between a banana and a mango, growing in cooler climates. They’re creamy and delicious, great for making smoothies or just eating by the spoonful.
- Peach: Peaches are juicy and sweet with a fuzzy outside. They’re perfect for eating on a warm summer day or baking into pies and cobblers.
- Peach Palm Fruit: Peach Palm Fruit comes from a palm tree and can be eaten cooked, tasting a bit like a chestnut. It’s a staple food in some tropical countries.
- Peanut Butter Fruit: Peanut Butter Fruit is small and red, and when you bite into it, it tastes surprisingly like peanut butter! It’s a fun and unique treat.
- Pear: Pears are sweet and sometimes a bit grainy. They come in many varieties and are delicious, whether eaten fresh or baked in desserts.
- Pepino: Pepino, or Pepino Melon, is a small fruit that tastes like a mix of a melon and a cucumber. It’s juicy and refreshing, with a light sweetness.
- Pepino Melon: Just like Pepino, this fruit is mild and sweet, with yellow and purple skin. It’s great in fruit salads or as a cool snack.
- Pequi: Pequi is a fruit from Brazil, known for its strong flavor. It’s used in traditional dishes and must be eaten carefully because of its spiky pit.
- Persian Lime: Persian Limes are the green limes commonly used in cooking and drinks. They’re juicy and tart, adding a bright flavor to any dish.
- Persimmons: Persimmons are sweet, with a smooth, honey-like flavor. There are two main types: one that’s soft and jelly-like inside, and another that’s firm and crisp.
- Peruvian Apple Cactus: Peruvian Apple Cactus produces large, sweet fruits that look a bit like a dragon fruit on the outside but are white and juicy inside.
- Peruvian Groundcherry: Peruvian Groundcherry is similar to a tomatillo with a papery husk. The fruit inside is sweet and tangy, great for jams or eating raw.
- Petit Rouge Grapes: Petit Rouge Grapes are small, red, and sweet, used in making wine but also tasty for snacking.
- Peumo: Peumo is a fruit from Chile, not widely known but cherished in its native habitat for its unique taste.
- PF Lucky 13 Flamin’ Fury Peach: This peach variety is juicy and sweet, with a name that hints at its vibrant flavor and color. It’s perfect for a summer treat.
- Physalis: Physalis, or ground cherry, comes in a papery lantern-like husk. The fruit inside is sweet and tart, delicious in desserts or as a snack.
- Pickering Mango: Pickering Mango is small and sweet, with a fiberless flesh. It’s perfect for eating fresh, in salads, or for making tropical smoothies.
- Picual Olive: Picual Olive is a variety of olive that’s often used to make high-quality olive oil, known for its robust flavor.
- Pie Pumpkins: Pie Pumpkins are smaller than carving pumpkins, with sweet, smooth flesh that’s perfect for making pumpkin pie and other baked goods.
- Pigeon Pea: Pigeon Pea is more of a legume than a fruit, used in many dishes around the world. It’s hearty and nutritious, great in stews and curries.
- Pigeon Plum: Pigeon Plum is a tropical fruit with a sweet and tart flavor. It’s not as common as other fruits but is a tasty treat where it grows.
- Pigeonplum Trees: Pigeonplum trees are special because they give us the pigeon plum fruit. These trees are great for gardens because they look pretty and provide shade. The fruit they make is small and can be eaten, but it’s more famous for being a part of nature’s snack bar for birds!
- Pigface Fruit: Pigface fruit comes from a plant that looks like it’s from a desert, with thick leaves and bright pink flowers. The fruit is juicy and salty, kind of surprising when you bite into it. It’s like finding a secret treasure on the beach or in sandy places.
- Pili Fruit: Pili fruit surrounds the pili nut, which is super tasty and healthy. The fruit itself is soft and edible, but most people are excited about the nuts inside because they’re delicious and can be used in all sorts of recipes, from sweets to savory dishes.
- Pindo Palm Fruit: Pindo palm fruit, also known as jelly palm fruit, comes from a beautiful palm tree. The fruits are orange-yellow, sweet, and a bit tart, perfect for making jams or jellies, or just eating fresh if you like a tangy snack.
- Pineapple: Pineapples are tropical treats that are sweet and tangy. They have a rough, spiky outside and a juicy, golden inside. Eating a pineapple is like having a little bit of sunshine in every bite!
- Pineberries: Pineberries look like white strawberries with red seeds, and they taste a bit like pineapple. They’re a magical surprise in the berry world because they’re like a strawberry in disguise, offering a sweet and slightly tropical flavor.
- Pink Banana: Pink bananas are small and, when ripe, have a bright pink peel with a creamy white inside. They’re sweet and can be eaten fresh or used in desserts. They’re not your average banana because they bring a pop of color and fun to fruit bowls.
- Pink Lady Apple: Pink Lady apples are crunchy and have a perfect balance of sweet and tart. They have a beautiful pink blush on their skin and are great for snacking, baking, or adding a crisp, fresh touch to salads.
- Pink Lemonade Blueberry: Pink Lemonade Blueberries are super special because they’re pink instead of blue! They taste sweet and a little tangy, just like pink lemonade. They’re fun to grow and even more fun to eat.
- Pink Pearl Apple: Pink Pearl apples have a secret inside – their flesh is a beautiful, bright pink! They’re tart and sweet, making them perfect for a surprise snack or a colorful apple sauce.
- Pinot Noir Grapes: Pinot Noir Grapes are used to make some of the finest wines in the world. They’re small, dark purple, and taste sweet with a hint of tartness. Growing them is a real art because they need just the right conditions to turn into delicious wine.
- Pinova Apple: Pinova Apples are crisp and sweet with a beautiful blush on their skin. They’re perfect for biting into on a crisp autumn day, and they taste like they’ve captured a bit of sunshine.
- Pitanga: Pitanga, or Surinam cherry, is a small, red fruit that grows in warm climates. It’s both sweet and tart and can be eaten fresh or used to make yummy jams and jellies.
- Pitaya: Pitaya, also known as dragon fruit, looks like a treasure from a dragon’s lair with its pink, spiky skin. Inside, it’s sweet and filled with tiny black seeds, making it not only fun to look at but also delicious to eat.
- Plantain: Plantains are like the cousins of bananas but are usually cooked before eating. They can be fried, boiled, or baked and are a staple food in many tropical countries, turning sweet when ripe and yellow.
- Plum: Plums are juicy and sweet with a bit of tartness. They come in many colors, including purple, red, and yellow. Eating a ripe plum can feel like enjoying a little splash of summer.
- Plumcot: Plumcots are a mix between plums and apricots, combining the best of both. They’re sweet, juicy, and have a beautiful red or orange skin, making them a tasty and colorful treat.
- Pluots: Pluots are another delicious blend of plums and apricots, but with more plum characteristics. They’re incredibly sweet and flavorful, with a smooth skin that ranges from bright red to purple.
- Pomato: Pomato is a unique plant that grows tomatoes and potatoes at the same time! While not a fruit itself, it’s a cool example of plant magic, with tasty tomatoes up top and potatoes growing in the soil.
- Pomegranate: Pomegranates are like nature’s treasure chest, filled with ruby-red jewels that are sweet and a little tart. They’re great for snacking, sprinkling over salads, or making juice.
- Pomelo: Pomelos are the giants of the citrus world, with thick, green or yellow skin and a sweet, mild taste. They’re like a sweeter, less bitter grapefruit and are perfect for a juicy snack.
- Ponderosa Lemon: Ponderosa Lemons are huge, almost like a lemon on a growth spurt! They’re juicy and tart, perfect for making lemonade or adding a zing to recipes.
- Ponkan Fruit: Ponkan Fruit is a type of mandarin orange that’s super sweet and easy to peel. It’s a popular treat during the winter months, especially for Lunar New Year celebrations.
- Poorman Orange: Poorman Orange is a type of citrus that’s sweet and hearty. It’s like an orange but with a more robust flavor, making it great for juicing or eating out of hand.
- Prickly Pear: Prickly Pear grows on cacti and has a tough outer skin with spines. Inside, it’s sweet and colorful, often used to make refreshing drinks or sweets.
- Prime Ark Freedom Blackberry: Prime Ark Freedom Blackberries are big, juicy, and super sweet. They’re perfect for picking and eating fresh, making into pies, or adding to smoothies.
- Prune: Prunes are dried plums, known for being sweet and chewy. They’re a healthy snack that’s good for your digestion and packed with nutrients.
- Pulasan: Pulasan is similar to lychee and rambutan but has its own unique sweetness. It’s tropical, juicy, and has a thick skin that you peel away to get to the delicious fruit inside.
- Pumpkins: Pumpkins are big, round, and orange, and they’re not just for Halloween! You can make so many yummy things with pumpkins, like pies, soups, and even bread. Inside, they have seeds that can be roasted for a crunchy snack. Pumpkins are fun to carve into jack-o’-lanterns, but they’re also delicious and good for you.
- Purple Mangosteen: Purple Mangosteen is a special fruit with a thick, dark purple skin and a soft, white inside that’s sweet and juicy. It’s often called the “queen of fruits” because it tastes so good. Eating a mangosteen is like getting a big hug from nature because it’s so delicious and makes you feel happy. It’s a tropical fruit, so you might not find it everywhere, but it’s a real treat when you do!
Did you discover some pretty cool fruits that start with P on the list? Which one are you excited to try? Share it with us in the comments!
