69 Vegetables that Start with C [Huge List With Pictures!]

Today, we’re cutting into the colorful and crunchy world of vegetables that start with C. ‘C’ stands for cool, crisp, and completely delicious veggies that are not only fun to eat but also chock-full of nutrients that keep us healthy and strong. Let’s embark on this culinary adventure and uncover the cool vegetables that start with C that are waiting to be discovered and devoured.

A purple background with a white C in the middle of a white circle. On each side are three names and graphics of vegetables that start with C.

First on our list is the Carrot. Carrots are like the superheroes of the vegetable world, with their bright orange color and superpower of helping our eyes see better in the dark. They can be munched on raw, grated into salads, or cooked into soups and stews. Carrots are not just tasty; they’re also packed with vitamins and a crunchy treat at any time.

Next, we cruise over to the Cauliflower. Cauliflower might look like broccoli’s white cousin, but it has its own unique set of super skills. It can be roasted, turned into cauliflower rice, or even made into pizza crusts! Cauliflower is a fantastic way to get creative in the kitchen while getting a dose of vitamin C.

Then, there’s the cool Cucumber. Cucumbers are mostly made of water, which makes them incredibly refreshing, especially on a hot day. They can be sliced into salads, eaten on their own, or even pickled for an extra tangy treat. Cucumbers are a great way to stay hydrated and crunch your way to good health.

Cruising through the world of vegetables that starts with C shows us the amazing variety and versatility of these culinary wonders. Each vegetable, from the colorful Carrot to the crisp Cucumber, brings its own flavor, fun, and nutritional powerhouse to our plates. So, let’s keep our adventurous spirits alive and our veggie plates vibrant as we continue to explore and enjoy the delicious world of vegetables!

Discover more fun vegetables with our Vegetables that start with B.

White text that says "69 vegetables that start with C" on a purple banner. On the top are two images of vegetables that start with C and on the bottom are another two images.

List of Vegetables That Start With C

Here is a list of vegetables that start with C in alphabetical order. How many do you know from this list? Scroll down to learn more about each vegetable!

  1. Cabbage
  2. Cactus
  3. Caigua
  4. Calabrese Broccoli
  5. Camas
  6. Candy Roaster Squash
  7. Canna
  8. Cannellini Bean
  9. Caper
  10. Capsicum
  11. Caraway
  12. Cardoon
  13. Carnival Squash
  14. Carola Potato
  15. Carrots
  16. Cassabanana
  17. Cassava
  18. Catsear
  19. Cauliflower
  20. Cavolo Nero
  21. Celeriac
  22. Celery
  23. Celtuce
  24. Ceylon Spinach
  25. Cha-Om
  26. Chameleon Plant
  27. Chamomile
  28. Chard
  29. Chaya
  30. Chayote Shoots
  31. Chayote Squash
  32. Cheddar Cauliflower
  33. Cherry Pepper
  34. Cherry Tomato
  35. Chervil
  36. Chickpeas
  37. Chickweed
  38. Chicory
  39. Chili Peppers
  40. Chinese Artichoke
  41. Chinese Broccoli
  42. Chinese Cabbage
  43. Chinese Eggplant
  44. Chinese Long Bean
  45. Chinese Mallow
  46. Chinese Toon
  47. Chinese Water Chestnut
  48. Chioggia Beet
  49. Chives
  50. Choko
  51. Choy Sum
  52. Chrysanthemum
  53. Cilantro
  54. Cime De Rapa
  55. Cluster Beans
  56. Collard Greens
  57. Common Bean
  58. Common Purslane
  59. Coriander
  60. Corms
  61. Corn Salad
  62. Cos Lettuce
  63. Courgette Flowers
  64. Cress
  65. Cresson
  66. Crookneck Squash
  67. Crosne
  68. Cucamelon
  69. Cymbopogon
A white background with a colorful vegetable border. On the white background there are letters that say "vegetables that start with C" and a list of all the fruits.

Fun Facts about Vegetables that Start with C

Ready to increase your knowledge of vegetables that start with C? Dive in and learn more about all the different vegetables on the list!

  • Cabbage: Cabbage is a big, green veggie that looks like a large ball made of layers of leaves. It’s crunchy and can be used in salads, soups, or to make yummy rolls stuffed with meat and rice.
  • Cactus: Some cactus plants have parts you can eat! The most famous is the prickly pear cactus, where both the fruit and pads are tasty. Imagine eating something that can also live in the desert!
  • Caigua: Caigua is a cool vegetable that looks like a spiky cucumber. It’s used in soups and salads and is great for stuffing, just like a bell pepper.
  • Calabrese Broccoli: This is the kind of broccoli you probably see at the grocery store. It has green florets and a stalk and tastes great steamed or in stir-fries. It’s like little trees you can eat!
  • Camas: Camas is a plant with pretty blue flowers, and its bulb is edible. Long ago, Native Americans ate it as a sweet treat, kind of like how we enjoy candy.
  • Candy Roaster Squash: Candy Roaster Squash is big and has a sweet taste, perfect for making pies or roasting. It’s like nature’s candy!
  • Canna: Canna is more known for its pretty flowers, but its roots are edible, too. It’s a surprise vegetable from a flower garden.
  • Cannellini Bean: Cannellini Beans are white beans that are soft and creamy when cooked. They’re great in soups or salads and make you feel cozy and full.
  • Caper: Capers are small green buds that are pickled and used to add a zesty flavor to dishes. They’re like tiny flavor bombs for your food!
  • Capsicum: Capsicum is another name for bell pepper. They can be red, green, yellow, or orange and are sweet and crunchy, adding color and fun to any dish.
A grey background on the left is the letter C in the center of a white circle. On the right is the word "Carrots" in white lettering with a picture of Carrots below it.
  • Caraway: Caraway seeds are tiny but pack a punch of flavor. They’re used in breads and cakes to add a delicious, slightly spicy taste.
  • Cardoon: Cardoon looks like celery but tastes a bit like artichoke. It’s a cool vegetable that’s used in soups and stews, especially in Mediterranean cooking.
  • Carnival Squash: Carnival Squash is small and has colorful, patchy skin. It’s sweet and perfect for baking, just like a mini celebration on your plate.
  • Carola Potato: Carola Potatoes are yellow inside and great for cooking because they’re creamy and flavorful. They’re perfect for mashing or making into fries.
  • Carrots: Carrots are crunchy and sweet, and they can be orange, purple, or even white. They’re great for snacking, adding to meals for a sweet touch, or turning into carrot cake.
  • Cassabanana: Cassabanana has a long, purple skin and smells amazing. It’s used to make sweets and jams, adding a tropical flavor to treats.
  • Cassava: Cassava is a root vegetable that’s very important in many countries. It can be turned into flour or used to make tapioca. It’s like a magic root that can be turned into so many things!
  • Catsear: Catsear is a wild plant that looks a bit like a dandelion. The leaves are edible and can be added to salads for a bit of wild adventure.
  • Cauliflower: Cauliflower is like broccoli’s white cousin. It’s great for eating raw, steamed, or even making into pizza crust! It’s a veggie superhero that can turn into so many yummy things.
  • Cavolo Nero: Cavolo Nero, also known as Tuscan kale, is a dark, leafy green that’s super healthy and tasty. It’s great in soups or sautéed with a bit of garlic for a delicious side dish.
A grey background on the left is the letter C in the center of a white circle. On the right is the word "Cabbage" in white lettering with a picture of Cabbage below it.
  • Celeriac: Celeriac might not win a beauty contest with its rough exterior, but it’s deliciously sweet and nutty inside. It’s great mashed or in soups, showing that it’s what’s on the inside that counts.
  • Celery: Celery is crunchy and mostly made of water, making it a perfect crunchy snack. It’s great with peanut butter or in salads for a fresh, crisp taste.
  • Celtuce: Celtuce has a thick stem that’s eaten like a vegetable and leaves like lettuce. It’s crunchy and a bit nutty, adding a fun twist to meals.
  • Ceylon Spinach: Ceylon Spinach has green, leafy vines and is used in cooking for a mild, spinach-like flavor. It’s great for adding some green goodness to your meals.
  • Cha-Om: Cha-Om is a tropical vegetable with feathery leaves that are used in Thai cooking. It’s a bit smelly when raw but tastes great when cooked, adding a unique flavor to omelets and curries.
  • Chameleon Plant: The Chameleon Plant is more known for its colorful leaves than being edible. It’s like a plant that’s dressed up in colorful clothes.
  • Chamomile: Chamomile isn’t a vegetable but a flower used to make a calming tea. It’s like a cozy blanket in a cup, helping you relax before bedtime.
  • Chard: Chard has big, green leaves and colorful stems. It’s tasty and good for you, perfect for adding to soups or sautéing for a side dish.
  • Chaya: Chaya is a leafy green vegetable that’s very nutritious. It needs to be cooked before eating and is great in soups and stews, adding a boost of health to your meal.
  • Chayote Shoots: Chayote Shoots are the young vines of the chayote plant. They’re crunchy and mild, great for adding a fresh, green flavor to stir-fries and salads.
A grey background on the left is the letter C in the center of a white circle. On the right is the word "Caper" in white lettering with a picture of Caper below it.
  • Chayote Squash: Chayote Squash is green and can be eaten raw or cooked. It’s mild and a bit crunchy, making it versatile for many dishes, from salads to stews.
  • Cheddar Cauliflower: Cheddar Cauliflower is orange, just like cheddar cheese, but it tastes like regular cauliflower. It’s fun and colorful, adding a pop of color to your plate.
  • Cherry Pepper: Cherry Peppers are small, round, and can be sweet or a little spicy. They’re great for stuffing with cheese or adding to dishes for a bit of zesty flavor.
  • Cherry Tomato: Cherry Tomatoes are tiny and sweet, like little bursts of sunshine in your mouth. They’re great for snacking, salads, or just popping in your mouth.
  • Chervil: Chervil is an herb that tastes a little like licorice. It’s delicate and used to add flavor to soups and salads, making dishes fancy.
  • Chickpeas: Chickpeas are small, round beans that are great in salads, soups, or mashed into hummus. They’re like little balls of nutrition and yumminess.
  • Chickweed: Chickweed is a wild plant that you can eat. It’s a bit like spinach and can be added to salads for a wild, green taste.
  • Chicory: Chicory leaves are a bit bitter but great in salads. The root can be roasted and used as a coffee substitute, making it a plant of many talents.
  • Chili Peppers: Chili Peppers add spice and heat to your food. They’re like firecrackers for your mouth, making dishes exciting and zesty.
  • Chinese Artichoke: Chinese Artichoke is a small, knobby vegetable that’s crunchy and sweet. It’s great in stir-fries or pickled, adding a crunchy surprise to meals.
A grey background on the left is the letter C in the center of a white circle. On the right is the word "Chickpeas" in white lettering with a picture of Chickpeas below it.
  • Chinese Broccoli: Chinese Broccoli has long stems and green leaves. It’s a bit like regular broccoli but leafier and great in stir-fries, adding a delicious green touch.
  • Chinese Cabbage: Chinese Cabbage is light and crispy, perfect for making salads or coleslaw. It’s like a leafy green that adds freshness and crunch to your meals.
  • Chinese Eggplant: Chinese Eggplant is long and purple, with a sweet taste. It’s great for stir-fries or grilling, making it a tasty veggie option.
  • Chinese Long Beans: Chinese Long Beans are really long green beans. They’re fun to eat and great in stir-fries, adding a bit of playful length to your plate.
  • Chinese Mallow: A Chinese Mallow is a plant with edible leaves and seeds. It’s used in soups and as a healthy green, adding a touch of the exotic to your dinner.
  • Chinese Toon: Chinese Toon leaves are used in cooking for their unique, onion-like flavor. They’re great for adding a special taste to dishes, making them extra delicious.
  • Chinese Water Chestnut: Chinese Water Chestnuts are crunchy and sweet, great for adding to stir-fries or salads. They’re like little crunch bombs that make your food fun to eat.
  • Chioggia Beet: Chioggia Beets are striped inside, like candy canes. They’re sweet and great for adding color and sweetness to your meals.
  • Chives: Chives are little green herbs that add a mild onion flavor to food. They’re like magic sprinkles that make dishes tastier.
  • Choko: Choko, or chayote squash, is a green, pear-shaped vegetable that’s mild and crunchy. It’s great in stews or stir-fries, adding a bit of crunch and lots of nutrients.
A grey background on the left is the letter C in the center of a white circle. On the right is the word "Chives" in white lettering with a picture of Chives below it.
  • Choy Sum: Choy Sum is a leafy green vegetable that’s tender and sweet. It’s perfect for quick cooking, adding a fresh, green taste to your meals.
  • Chrysanthemum: Chrysanthemum leaves can be used in salads or teas. They’re a bit like eating flowers, adding beauty and a hint of bitterness to dishes.
  • Cilantro: Cilantro is an herb with a fresh, citrusy taste. It’s great in salsa or as a topping, adding a burst of freshness to any dish.
  • Cime De Rapa: Cime De Rapa, or broccoli rabe, is a bit bitter but delicious when cooked. It’s great with pasta or garlic, adding a grown-up taste to meals.
  • Cluster Beans: Cluster Beans are long and slender, with a slightly bitter taste. They’re great in curries, adding a bit of texture and lots of good nutrients.
  • Collard Greens: Collard Greens are big, leafy greens that are sweet and earthy. They’re great cooked with a bit of garlic, adding a cozy, comforting taste to your meal.
  • Common Bean: Common Beans are the beans we eat all the time, like kidney beans or black beans. They’re like little powerhouses of nutrition, great in soups or salads.
  • Common Purslane: Common Purslane is a little plant with succulent leaves. It’s a bit lemony and salty, adding a surprise flavor to salads or sandwiches.
  • Coriander: Coriander is the seed of the cilantro plant and is used as a spice. It’s great for adding a warm, spicy flavor to dishes, making them extra tasty.
  • Corms: Corms are the bulbs from plants like taro that we can eat. They’re starchy and filling, great for making into chips or boiling like potatoes.
A grey background on the left is the letter C in the center of a white circle. On the right is the word "Cilantro" in white lettering with a picture of Cilantro below it.
  • Corn Salad: Corn Salad is a leafy green that’s tender and has a mild, nutty flavor. It’s perfect for making into a simple, tasty salad.
  • Cos Lettuce: Cos Lettuce, also known as Romaine Lettuce, is crunchy and great for salads or making into wraps. It’s like the crunchy backbone of a good salad.
  • Courgette Flowers: Courgette Flowers are the edible flowers of the zucchini plant. They’re delicate and can be stuffed with cheese and fried, turning them into a delicious treat.
  • Cress: Cress is a small, peppery green that’s great for adding a spicy kick to sandwiches or salads. It’s like a tiny, leafy superhero that adds flavor to your food.
  • Cresson: Cresson is another word for watercress, a peppery green that grows in water. It’s great for adding a zing to salads and sandwiches.
  • Crookneck Squash: Crookneck Squash is a yellow squash with a curved neck. It’s mild and slightly sweet, perfect for sautéing or adding to dishes for a splash of color.
  • Crosne: Crosne is a small, knobby root vegetable that’s crunchy and sweet. It’s a bit like a water chestnut and adds a fun texture to salads.
  • Cucamelon: Cucamelons are tiny, look like mini watermelons, and taste like cucumbers with a hint of lime. They’re super cute and fun to eat, especially in salads.
  • Cymbopogon: Cymbopogon, also known as lemongrass, is a plant used in cooking for its lemony flavor. It’s great in teas or soups, adding a fresh, citrusy taste.
A grey background on the right is a green rectangle that says "69 Vegetables that start with C". On the left and under the green rectangle are 4 pictures of vegetables that start with C

Did you discover some pretty cool vegetables that start with C on the list? Which one are you excited to try? Share it with us in the comments!

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