47 Vegetables That Start With R [Huge List With Pictures!]

Today, we’re ready to roam through the rich and rewarding realm of vegetables that start with R. ‘R’ is for remarkable, refreshing, and really nutritious veggies that not only rev up the flavor in our meals but also pack a punch of vitamins and minerals. Let’s rally together and race into the world of vegetables that start with R to reveal what makes them so remarkable.

A purple background with a white R in the middle of a white circle. On each side are three names and graphics of vegetables that start with R.

First on our radar is the Radish. These small, spicy balls of crunch come in colors from white to pink to deep red. Radishes can be eaten raw, adding a peppery punch to salads, or they can be pickled for an extra zing. Not only are radishes really fun to crunch on, but they’re also rich in antioxidants and vitamin C, making them great for our health.

Next, we rendezvous with Rhubarb. While often paired with sweet fruits in desserts, rhubarb is technically a vegetable. It has long, red stalks that taste tart and tangy, and when cooked with a bit of sugar, it turns into a delicious treat. Rhubarb is not just for pies; it’s packed with fiber and vitamins K and C, aiding in bone health and immunity.

Then, there’s the regal Rutabaga. Rutabagas might look a bit like large turnips, but they have a unique taste that’s sweet and earthy. They can be mashed, roasted, or added to soups and stews. Besides being versatile in the kitchen, rutabagas are a powerhouse of nutrients, including vitamin C, potassium, and fiber, making them a royal choice for any meal.

Racing through the world of vegetables that start with R introduces us to an array of flavors, colors, and health benefits. From the spicy Radish to the tangy Rhubarb and the royal Rutabaga, each ‘R’ vegetable brings its own special flair to our plates. So, let’s keep our adventurous spirit alive and our taste buds eager for more delightful discoveries in the vast vegetable kingdom!

Discover more fun vegetables with our Vegetables that start with P Vegetables that start with Q.

White text that says "47 vegetables that start with R" on a purple banner. On the top are two images of vegetables that start with R and on the bottom are another two images.

List of Vegetables That Start With R

Here is a list of vegetables that start with R in alphabetical order. How many do you know from this list? Scroll down to learn more about each vegetable!

  1. Radicchio
  2. Radish Leaves
  3. Rainbow Carrot
  4. Rainbow Chard
  5. Rakkyo
  6. Ramp
  7. Rampion
  8. Ramson
  9. Rapini
  10. Red Bean
  11. Red Bliss Potato
  12. Red Cabbage
  13. Red Gold Potato
  14. Red Kuri Squash
  15. Red Laver
  16. Red Leaf Lettuce
  17. Red Onion
  18. Red Orach
  19. Red Pepper
  20. Red Potatoes
  21. Red Russian Kale
  22. Red Sorrel
  23. Red Spinach
  24. Red Warty Thing Squash
  25. Red Wing Onion
  26. Renkon
  27. Rhubarb
  28. Ricebean
  29. Ridge Gourd
  30. Romaine Lettuce
  31. Romanesco Broccoli
  32. Romano Beans
  33. Roma Tomato
  34. Rosa Bianca Eggplant
  35. Roselle
  36. Rosemary
  37. Rosette Bok Choy
  38. Rocket (Arugula)
  39. Rock Samphire
  40. Root Vegetables
  41. Royal Fern
  42. Runner Bean
  43. Rauriki
  44. Russet Potato
  45. Russian Banana Potato
  46. Russian Blue Potato
  47. Rutabaga
A white background with a colorful vegetable border. On the white background there are letters that say "vegetables that start with R" and a list of all the fruits.

Fun Facts about Vegetables that Start with R

Ready to increase your knowledge of vegetables that start with R? Dive in and learn more about all the different vegetables on the list!

  • Radicchio: Radicchio is a pretty purple leaf that tastes a bit bitter. It’s like a colorful leaf that decided to add some drama to your salads.
  • Radish Leaves: Radish Leaves are the green tops of radishes and they’re edible! It’s like finding out the hat your radish wears is also a yummy snack.
  • Rainbow Carrot: Rainbow Carrots come in colors like purple, yellow, and orange. Eating them is like tasting a rainbow that’s crunchy and sweet.
  • Rainbow Chard: Rainbow Chard has colorful stems and green leaves. It’s like the plant world’s own rainbow, making your plate super colorful and healthy.
  • Rakkyo: Rakkyo is a type of pickled shallot in Japan. It’s like a tiny, sweet and crunchy surprise that loves to join your dinner party.
  • Ramp: Ramps are wild onions that taste a bit garlicky. They’re like the secret agents of the woods, hiding out but full of flavor.
A grey background on the left is the letter R in the center of a white circle. On the right is the word "Rhubarb" in white lettering with a picture of Rhubarb below it.
  • Rampion: Rampion is a plant with edible leaves and roots, known from fairy tales. Eating it is like stepping into a story and having a magical snack.
  • Ramson: Ramson is another name for wild garlic. It’s like garlic went on a forest adventure and came back wild and full of stories.
  • Rapini: Rapini, or broccoli rabe, is a bit bitter but great in dishes. It’s like broccoli’s adventurous cousin who likes to spice things up.
  • Red Bean: Red Beans are small, red, and great in soups and chili. They’re like little rubies that make your meals rich and satisfying.
  • Red Bliss Potato: Red Bliss Potatoes have red skins and are super creamy. They’re like the joyful potatoes that make every meal a happy occasion.
  • Red Cabbage: Red Cabbage is purple and crunchy. It’s like a cabbage decided to dress up in a fancy purple outfit for your salad.
A grey background on the left is the letter R in the center of a white circle. On the right is the word "Red Pepper" in white lettering with a picture of Red Pepper below it.
  • Red Gold Potato: Red Gold Potatoes have red skin and golden insides. It’s like they’re hiding a treasure inside, just waiting to be discovered.
  • Red Kuri Squash: Red Kuri Squash is orange and has a chestnut flavor. It’s like a squash that went on a nutty adventure.
  • Red Laver: Red Laver is a type of seaweed that’s a bit salty. It’s like the sea wrote you a crunchy, salty letter.
  • Red Leaf Lettuce: Red Leaf Lettuce has pretty red edges. It’s like the lettuce put on lipstick to look extra nice for your salad.
  • Red Onion: Red Onions are purple and a bit sweet. They’re like onions that decided to be a little less teary and a bit more fun.
  • Red Orach: Red Orach is a leafy plant that’s purple. Eating it is like adding a splash of royal color to your meals.
  • Red Pepper: Red Peppers are sweet and can be eaten raw or cooked. They’re like the sweet, crunchy fireworks of the vegetable world.
  • Red Potatoes: Red Potatoes are small and good for roasting. They’re like the little red gems that turn dinner into something special.
  • Red Russian Kale: Red Russian Kale has red veins and green leaves. It’s like the kale dressed up in a fancy costume, ready for a healthy party.
  • Red Sorrel: Red Sorrel has a lemony taste and can be red or green. It’s like a sour candy but in leaf form, adding zing to your meals.
  • Red Spinach: Red Spinach has red veins and is super healthy. It’s like spinach went on a red adventure, coming back with stories and color.
A grey background on the left is the letter R in the center of a white circle. On the right is the word "Red Pepper" in white lettering with a picture of Red Pepper below it.
  • Red Warty Thing Squash: This squash has a funny name and looks warty but tastes great. It’s like the squash world’s funny clown that also happens to be yummy.
  • Red Wing Onion: Red Wing Onions are red and strong-flavored. They’re like the warriors of the onion family, strong and bold in your dishes.
  • Renkon: Renkon is lotus root and looks pretty with holes in it. Eating it is like biting into a piece of art that’s crunchy and delicious.
  • Rhubarb: Rhubarb is tart and great in pies. It’s like a vegetable that dreams of being a fruit, joining sweets for a tasty surprise.
  • Ricebean: Ricebeans are small and used in Asian dishes. They’re like tiny heroes that pack a punch of flavor and nutrition.
  • Ridge Gourd: Ridge Gourd is green and used in many dishes. It’s like a cucumber went on a diet and got some cool ridges.
  • Romaine Lettuce: Romaine Lettuce is tall and crunchy, perfect for Caesar salads. It’s like the crunchy tower of the salad world, holding up all the delicious flavors.
  • Romanesco Broccoli: Romanesco looks like a green, alien tower but tastes great. It’s like broccoli decided to become a math genius and turned into fractals.
  • Romano Beans: Romano Beans are long, flat, and great in stews. They’re like the stretch limos of the bean world, fancy and full of flavor.
  • Roma Tomato: Roma Tomatoes are plum-shaped and great for sauces. They’re like the little plum fairies of the tomato world, making your sauces magical.
  • Rosa Bianca Eggplant: This eggplant is white and purple, and super creamy. It’s like an eggplant decided to dress in clouds and taste like a dream.
  • Roselle: Roselle is used to make teas and jams, tart and tasty. It’s like a plant that parties in tropical drinks and spreads, bringing fun and color.
  • Rosemary: Rosemary is an herb that smells amazing and tastes great. It’s like each leaf is a little pine tree, adding forest magic to your food.
  • Rosette Bok Choy: This Bok Choy grows in pretty rosettes. It’s like a vegetable decided to turn into a flower, making your garden and plate beautiful.
  • Rocket (Arugula): Rocket, or Arugula, is peppery and adds a kick to salads. It’s like the rocket ship of salads, zooming your taste buds to space.
  • Rock Samphire: Rock Samphire grows near the sea and tastes a bit salty. It’s like eating the beach in a plant, bringing the sea to your plate.
  • Root Vegetables: Root Vegetables grow underground and are super yummy. They’re like the hidden treasures of the garden, waiting to be discovered.
  • Royal Fern: Royal Fern isn’t typically eaten, but it’s majestic like a fern king. Imagine it wearing a little crown, ruling over the forest with grace.
  • Runner Bean: Runner Beans grow fast and are fun to pick. They’re like the sprinters of the bean world, racing to be the first to your dinner plate.
  • Rauriki: This might be less known, but think of it as a mysterious vegetable, waiting to surprise you with its unique taste and story.
  • Russet Potato: Russet Potatoes are big and perfect for baking. They’re like the cozy, fluffy blankets of the potato world, wrapping your fillings in warmth.
  • Russian Banana Potato: These potatoes are small and shaped like bananas. They’re like the little comedians of the potato world, funny-shaped but seriously tasty.
  • Russian Blue Potato: Russian Blue Potatoes are blue inside and out. Eating them is like discovering a potato from a fairy tale, magical and delicious.
  • Rutabaga: Rutabaga is a bit like a big turnip, sweet and great for mashing. It’s like a vegetable that’s always ready to comfort you with its sweetness.

Did you discover some pretty cool vegetables that start with R on the list? Which one are you excited to try? Share it with us in the comments!

A grey background on the right is a green rectangle that says "47 Vegetables that start with R". On the left and under the green rectangle are 4 pictures of vegetables that start with R

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