58 Vegetables That Start With S [Huge List With Pictures!]

Today, we’re setting off on a spectacular scavenger hunt for vegetables that start with S. ‘S’ stands for sensational, scrumptious, and seriously nutritious veggies that shine on our plates and send our taste buds on an adventure. Let’s step into this story and scout out the splendid vegetables that start with S that are waiting to be discovered.

A purple background with a white S in the middle of a white circle. On each side are three names and graphics of vegetables that start with S.

First up in our saga is the Spinach. This leafy green is a superhero in the vegetable world, loaded with vitamins and minerals that give us strong muscles and healthy eyes. Spinach can be eaten raw in salads, sautéed with garlic, or blended into smoothies. It’s not just tasty; it’s a powerhouse of good stuff that keeps us feeling awesome.

Next, we saunter over to the Squash. Squash comes in many shapes and sizes, from small and sweet acorn squash to big and bountiful butternut squash. Whether it’s roasted, mashed, or made into soup, squash adds a sweet and nutty flavor to any meal. Plus, it’s packed with vitamins A and C, which are great for our skin and immune system.

Then, there’s the snappy Snow Pea. Snow Peas are crunchy and sweet, perfect for munching raw or tossing into stir-fries. They’re like little green boats that carry loads of vitamin C and fiber, helping us stay healthy and happy. Eating snow peas is a fun way to crunch your way to get your daily veggies.

Sailing through the world of vegetables that start with S opens up a sea of flavors, textures, and nutrients. From the strong and leafy Spinach to the sweet and versatile Squash and the crunchy Snow Peas, each vegetable that starts with S offers something special to our meals. So, let’s keep our curiosity keen and our plates colorful as we continue to explore the delightful world of vegetables!

Discover more fun vegetables with our Vegetables that start with Q and our Vegetables that start with R.

White text that says "58 vegetables that start with S" on a purple banner. On the top are two images of vegetables that start with S and on the bottom are another two images.

List of Vegetables That Start With S

Here is a list of vegetables that start with S in alphabetical order. How many do you know from this list? Scroll down to learn more about each vegetable!

  1. Salad Burnet
  2. Salad Greens
  3. Salad Savoy
  4. Salad Turnip
  5. Salsify
  6. Samphire
  7. San Maranzo Tomatoes
  8. Sandia Pepper
  9. Sauerkraut
  10. Savoy Cabbage
  11. Scallions (Spring Onions)
  12. Scorzonera
  13. Sculpit
  14. Sea Asparagus
  15. Sea Beans
  16. Sea Beet
  17. Sea Grape
  18. Sea Kale
  19. Sea Lettuce
  20. Seaweed
  21. Senegalia
  22. Serrano Pepper
  23. Shallots
  24. Shepherd’S Purse
  25. Shiitake Mushrooms
  26. Shirataki
  27. Sierra Leone Bologi
  28. Silverbeet
  29. Skirret
  30. Snake Gourd
  31. Snap Beans
  32. Snap Pea
  33. Snow Peas
  34. Soko
  35. Sopropo
  36. Sorrel
  37. Sour Cabbage
  38. Spinach
  39. Spine Gourd
  40. Spiny Amaranth
  41. Spring Greens
  42. Sprouts
  43. Squash
  44. Stridolo
  45. String Beans
  46. Sugar Peas
  47. Summer Purslane
  48. Sunchoke
  49. Sunset Muskmallow
  50. Swedish Turnips
  51. Sweet Anise
  52. Sweet Corn
  53. Sweet Peppers
  54. Sweet Potato
  55. Sweetheart Cabbage
  56. Swiss Chard
A white background with a colorful vegetable border. On the white background there are letters that say "vegetables that start with S" and a list of all the fruits.

Fun Facts about Vegetables that Start with S

Ready to increase your knowledge of vegetables that start with S? Dive in and learn more about all the different vegetables on the list!

  • Salad Burnet: Salad Burnet has cute, little leaves that taste a bit like cucumbers. It’s like adding a crunchy, fresh surprise to your salads.
  • Salad Greens: Salad Greens are the leaves you use to make salads. They’re like the bed of a magical garden where all your favorite colorful veggies can sleep.
  • Salad Savoy: Salad Savoy looks like a colorful cabbage and tastes a bit sweet. It’s like a party cabbage that decided to dress in many colors.
  • Salad Turnip: Salad Turnips are small and sweet, perfect to eat raw. They’re like the sweet, crunchy snacks of the vegetable world, no dip needed.
  • Salsify: Salsify is a root vegetable that can taste like oysters when cooked. It’s like a magic trick from the garden, turning a root into a seafood flavor.
  • Samphire: Samphire grows near the sea and tastes salty and crisp. Eating it is like taking a bite of the ocean.
A grey background on the left is the letter S in the center of a white circle. On the right is the word "Scallions (spring Onions)" in white lettering with a picture of Scallions (Spring Onions) below it.
  • San Marzano Tomatoes: These tomatoes are long and perfect for making sauce. They’re like the secret ingredient that makes pizza and pasta taste like Italy.
  • Sandia Pepper: Sandia Peppers are spicy and named after watermelons because of their color. It’s like eating a piece of summer that bites back with spice.
  • Sauerkraut: Sauerkraut is chopped cabbage that’s been fermented. It’s tangy and can be a bit sour, like cabbage went on a sour adventure.
  • Savoy Cabbage: Savoy Cabbage has crinkly leaves and is milder than regular cabbage. It’s like the fancy, dressed-up version of cabbage for special meals.
  • Scallions (Spring Onions): Scallions are long, green, and have a mild onion taste. They’re like the pencils of the vegetable world that you can eat.
  • Scorzonera: Scorzonera is a root vegetable that’s black on the outside and white inside. It’s like the secret agent of vegetables, hiding its true colors.
  • Sculpit: Sculpit is an herb with a slightly spicy flavor. It’s like adding a little whisper of spice to your dishes.
  • Sea Asparagus: Sea Asparagus is salty and crunchy, like asparagus decided to take a swim in the sea.
  • Sea Beans: Sea Beans are crunchy and salty, perfect for adding a taste of the beach to your plate.
  • Sea Beet: Sea Beet is an ancestor of beetroot and spinach, tasting a bit salty. It’s like eating a piece of history that’s good for you.

A grey background on the left is the letter S in the center of a white circle. On the right is the word "Silverbeet" in white lettering with a picture of Silverbeet below it.
  • Sea Grape: Sea Grapes are not actually grapes but are seaweed that looks like tiny grapes. Eating them is like popping little bubbles of the sea.
  • Sea Kale: Sea Kale grows by the ocean and has a mild, nutty flavor. It’s like kale put on its beach clothes and soaked up the sea vibes.
  • Sea Lettuce: Sea Lettuce is a type of seaweed that’s bright green and delicate. It’s like the lettuce of the sea, ready to float into your soups and salads.
  • Seaweed: Seaweed comes in many types and tastes a bit like the ocean. It’s like the vegetables of the sea decided to join your meals.
  • Senegalia: Not commonly eaten, but if it were, it’d be like discovering a secret plant with unique flavors, hidden away in nature.
  • Serrano Pepper: Serrano Peppers are small but spicy, adding a big kick to your food. They’re like the fireworks of the vegetable world.
  • Shallots: Shallots are like onions but milder and a bit sweeter. They’re like the gentle cousins of the onion, adding a soft whisper of flavor.
  • Shepherd’s Purse: Shepherd’s Purse is a wild herb that can add a peppery taste to dishes. It’s like a little pouch of flavors found in the fields.
  • Shiitake Mushrooms: Shiitake Mushrooms are meaty and flavorful, perfect for adding depth to your meals. They’re like the umami bombs of the forest.
  • Shirataki: Shirataki noodles are made from a plant and are super low in calories. They’re like magical noodles that let you eat lots without guilt.
  • Sierra Leone Bologi: This might refer to a leafy green from Sierra Leone, full of nutrients. Imagine it as an exotic green that brings new flavors to your plate.
  • Silverbeet: Silverbeet is similar to Swiss Chard, with big green leaves and white stems. It’s like the strong, leafy superhero of the garden.
  • Skirret: Skirret is a sweet, root vegetable with multiple roots. It’s like a vegetable octopus, with tasty tentacles.
  • Snake Gourd: Snake Gourd is long and curly, like a snake. Eating it is like taming a serpent that’s actually delicious and not scary at all.
  • Snap Beans: Snap Beans are green beans that make a snapping sound when you break them. They’re like the crunchy, green snacks that love to talk back.
  • Snap Pea: Snap Peas are sweet and crunchy, with edible pods. They’re like nature’s candy that you can eat whole.
  • Snow Peas: Snow Peas are flat with tiny peas inside. They’re like the sleds of the vegetable world, sliding right into your stir-fries and salads.
  • Soko: Soko might refer to a type of African green, full of vitamins. Imagine it as the adventurous green, bringing stories and nutrients from far away.
  • Sopropo: Sopropo, or bitter melon, is bumpy and can be quite bitter. It’s like a challenging adventure for your taste buds, but it’s really good for you.
  • Sorrel: Sorrel has a lemony flavor and is great in salads. It’s like a sour surprise that wakes up your taste buds.
A grey background on the left is the letter S in the center of a white circle. On the right is the word "Scorzonera" in white lettering with a picture of Scorzonera below it.
  • Sour Cabbage: Sour Cabbage is just like sauerkraut before it’s chopped. It’s like the cabbage decided to go on a sour vacation.
  • Spinach: Spinach is a super leafy green that’s great for you. It’s like the muscle-building power plant of the vegetable world.
  • Spine Gourd: Spine Gourd is small and spiky on the outside but tasty inside. It’s like a little cactus decided to be a vegetable.
  • Spiny Amaranth: Spiny Amaranth has edible leaves that are a bit prickly. It’s like the plant is saying, “I’m tough on the outside but yummy inside.”
  • Spring Greens: Spring Greens are young, leafy vegetables that are super tender. They’re like the baby plants of the garden, sweet and gentle.
  • Sprouts: Sprouts are baby plants that have just started to grow. Eating them is like getting a burst of life and energy with every bite.
  • Squash: Squash comes in many shapes and sizes, from sweet to nutty. It’s like the playground of the vegetable world, with something for everyone.
  • Stridolo: Stridolo is a wild herb with a unique flavor, used in Italian cuisine. It’s like the secret ingredient that whispers flavors of the wild into your meals.
  • String Beans: String Beans are another name for green beans, long and green. They’re like the green fingers of the vegetable world, waving hello.
  • Sugar Peas: Sugar Peas are another sweet, crunchy treat that’s fun to eat. They’re like snap peas’ sweet cousin, always ready for a snack.
  • Summer Purslane: Summer Purslane is juicy and has a slightly sour taste. It’s like a plant that stores summer sunshine in its leaves.
  • Sunchoke: Sunchoke, or Jerusalem artichoke, is nutty and sweet. It’s like eating a piece of the earth that’s surprisingly delicious.
  • Sunset Muskmallow: This might be a creative take on a plant, but imagine it as a beautiful flower that tastes as lovely as it looks at sunset.
  • Swedish Turnips: Swedish Turnips, or rutabagas, are sweet and great for mashing. They’re like the sweet, sturdy friends of the vegetable world, always comforting.
  • Sweet Anise: Sweet Anise has a licorice flavor, adding a sweet mystery to dishes. It’s like a magic trick that makes your food taste like candy.
  • Sweet Corn: Sweet Corn is like sunshine in a kernel, popping with sweetness. It’s like eating little bits

Did you discover some pretty cool vegetables that start with S on the list? Which one are you excited to try? Share it with us in the comments!

A grey background on the right is a green rectangle that says "58 Vegetables that start with S". On the left and under the green rectangle are 4 pictures of vegetables that start with S

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