62 Fruits That Start with B [Ultimate List With Pictures!]

Are you ready to set off on a brilliant adventure to discover fruits that start with B. The world of fruits is so big and exciting, and fruits that start with B have some of the most delicious and dazzling varieties. Let’s begin our journey and learn all about these beautiful fruits!

First, we have the Banana. Bananas are long and yellow, and they come in their own natural, easy-to-peel packaging! They are super sweet and soft, making them a perfect snack any time of the day. Bananas are not only yummy, but they also give us lots of energy and are great for our health.

Next up is the Blueberry. Blueberries are small, round, and a deep blue color. They might be tiny, but they are bursting with sweet and slightly tangy flavor. You can eat blueberries fresh or find them in muffins and pancakes. Plus, blueberries are full of good stuff that helps keep our bodies strong. There are so many fascinating facts about blueberries that will make you go wow!

Another fruit that starts with B and is well-known is the blackberry. Blackberries are like little clusters of juicy beads. They are deep purple, almost black, and have a sweet and tart taste. You can enjoy blackberries on their own, in desserts, or as a yummy jam. They’re not just tasty – they’re also packed with vitamins and antioxidants.

Exploring fruits that start with B is a great way to discover the colorful and tasty variety of nature’s treats. Each fruit has its own special flavor and benefits. So, let’s keep our taste buds ready and our minds open for more fruity fun and learning!

Are you ready to learn more about these fascinating fruits? It’s going to be a blast as we explore fruits that start with B together. Who knows, you might even discover your new favorite fruit that starts with B! Let’s get started on this tasty adventure together!

Discover more fun fruits with our fruits that start with A and our fruits that start with D.

List of Fruits That Start With B

Here is a list of fruits that start with B in alphabetical order. How many do you know from this list? Scroll down to learn more about each fruit! 

Fun Facts about Fruits that Start with B

Ready to increase your knowledge of fruits that start with B? Dive in and learn more about all the different fruits on the list!

• Babaco: Babaco is a cool fruit that looks like a star when you slice it. It’s yellow and tastes a bit like a mix of pineapple, strawberry, and papaya. It’s sweet and juicy, perfect for a fruit salad.
• Bacuri: Bacuri is a tropical fruit from the Amazon rainforest. It has a thick, yellow skin and sweet, creamy flesh inside. It’s often used in desserts and is really yummy.
• Bael: Bael fruit is special in India. It’s round, and when it’s ripe, it’s sweet and good for your tummy. People make a cool drink from it called ‘Bael sherbet.’
• Balloon Berry: Balloon berries are red and look a bit like raspberries, but they’re bigger and more round. They’re sweet and grow in the wild, often eaten by birds and animals.
• Balsam Apple: Balsam Apple is a type of wild cucumber with bright red seeds. It’s not really eaten, but it’s pretty to look at.
• Banana: Bananas are long, yellow, and sweet. They’re great for eating by themselves, in cereal, or even in pancakes. They’re also really good for you!
• Banana Melon: Banana Melon looks like a long, yellow banana but tastes like a sweet, juicy melon. It’s a fun fruit because it’s a bit like two fruits in one!
• Banana Yucca: Banana Yucca is a plant that grows in the desert. It has fruit that looks like small bananas and tastes a bit sweet and starchy.
• Banganapalle Mango: Banganapalle mangoes are big, yellow, and super sweet. They’re famous in India and are perfect for eating fresh or in mango lassi.
• Baobab Fruit: Baobab fruit comes from the huge Baobab tree in Africa. The fruit is dry and powdery inside and is used to make drinks and snacks.

• Barbadine: Barbadine is a big, green fruit, kind of like a giant passionfruit. It’s sweet and used to make delicious juices and desserts.
• Barbados Cherry: Barbados Cherry is a small, red fruit that’s super rich in Vitamin C. It’s tart and sweet, and great for eating fresh or in juices.
• Barberry: Barberries are tiny, bright red berries that are a bit sour. They’re often used in Middle Eastern cooking to add a tangy flavor to dishes.
• Batuan: Batuan is a sour fruit used in Filipino cooking. It’s green and used to add a sour taste to soups and stews.
• Bayberry: Bayberries are small and waxy. They’re not really eaten, but people use them to make fragrant candles and soaps.
• Beach Plum: Beach plums grow near the ocean and are small and purple. They’re sweet and tart, and great for making jelly.
• Beach Sugar Apple: Beach Sugar Apple is a tropical fruit with a sweet, creamy taste. It’s a bit like a custard apple and is eaten fresh or used in desserts.
• Bearberry: Bearberries are small, red berries that grow in cold climates. They’re not very tasty for people, but bears love them!
• Bell Pepper: Bell peppers are actually fruits, not vegetables! They can be red, yellow, green, or orange and have a sweet, crunchy taste.
• Bengal Currant: Bengal Currant is a tiny, red berry that’s sour and used in Indian cooking. It’s often pickled or used in spicy dishes.

• Bergamot Orange: Bergamot Orange is a citrus fruit used to flavor Earl Grey tea. It’s yellow or green and has a unique, fragrant taste.
• Betel Nuts: Betel nuts are seeds from the betel palm. They’re not really eaten like regular nuts but are chewed in some cultures for their stimulant effect.
• Bignay: Bignay are small, red-purple berries that grow in clusters. They’re tart and sweet and often used to make wine or jelly.
• Bilberry: Bilberries are like small blueberries but with a stronger flavor. They grow in Europe and are great for eating fresh or in pies.
• Bilimbi: Bilimbi is a sour, cucumber-shaped fruit used in Southeast Asian cooking. It’s green and adds a tart flavor to savory dishes.
• Biriba: Biriba is a tropical fruit that tastes like lemon meringue pie. It’s soft and sweet and a real treat if you can find it.
• Bitter Gourd: Bitter Gourd, also known as bitter melon, is a green vegetable that looks like a bumpy cucumber. It’s really bitter, as its name suggests, and is often used in Asian cooking for its health benefits.
• Bitter Melon: Bitter Melon is similar to Bitter Gourd. It’s used in cooking for its strong bitter taste and is believed to have lots of health benefits.
• Black Apple: Black Apple is a rare type of apple with a dark red, almost black skin. It’s sweet and juicy, making it a unique and tasty variety of apple.
• Black Cherry: Black cherries are dark red or purple, almost black, and very sweet. They’re delicious to eat on their own and are also great in desserts or as a juice.

• Black Currant: Black currants are small, tart berries that are rich in vitamins. They’re often used to make jams, juices, and even in medicinal syrups.
• Black Grapes: Black grapes are sweet and juicy, with a deep purple, almost black color. They’re great for snacking, making grape juice, or even in salads.
• Black Mulberry: Black Mulberries are juicy and sweet, with a deep purple color. They’re great eaten fresh or used in pies and jams.
• Black Raisin: Black raisins are dried grapes. They’re sweet and chewy, perfect as a snack, or added to oatmeal and cookies.
• Black Raspberry: Black raspberries look like blackberries but are smaller and more hollow. They’re sweet and juicy, and perfect for eating fresh or in desserts.
• Black Sapote: Black Sapote is known as the ‘chocolate pudding fruit’ because its flesh is soft, sweet, and chocolatey. It’s a real treat and is often eaten with a spoon.
• Blackberry: Blackberries are dark purple, juicy, and sweet with a little tartness. They’re great in pies, jams, or just by themselves.
• Blackcurrants: Blackcurrants are small, tart berries packed with vitamin C. They’re often used in juices, jams, and even in some traditional medicines.
• Blood Lime: Blood Limes are a cross between a lime and a red finger lime. They’re red on the inside and have a unique, tangy flavor.
• Blood Orange: Blood oranges are like regular oranges but with a deep red inside. They’re sweet and slightly tart, great for making juice or in salads.

• Blue Passionflower: Blue Passionflower is actually a type of vine, but it produces fruit that’s edible. The fruit is sweet and tropical, often used in drinks and desserts.
• Bluetongue fruit: Bluetongue fruit is a blueberry-like fruit that grows in Australia. It’s named for its effect on the tongue and is used in jams and desserts.
• Blueberry: Blueberries are small, round, and blue. They’re sweet and full of good stuff for your body. Great for eating by the handful, in pancakes, or muffins.
• Bolivian Mountain Coconut: This is a rare fruit from the Andes Mountains. It’s not a real coconut but has a hard shell and a nutty flavor inside.
• Bolwarra: Bolwarra is an Australian fruit that’s green and tastes a bit like guava. It’s not very common but is used in some traditional Australian dishes.
• Boquila berries: Boquila berries are small and not well-known. They come from a vine in South America and are part of the diverse world of fruits.
• Bottle Gourds: Bottle Gourds are more like vegetables than fruits. They’re used in cooking, especially in Asian and African cuisines, and can be made into bottles or utensils when dried.
• Boysenberry: Boysenberries are a cross between raspberries, blackberries, and loganberries. They’re big, juicy, and a bit tangy, perfect for jams and desserts.
• Bramble: Bramble is a type of wild blackberry. It’s a bit more tart than cultivated blackberries and is great for making pies and jams.
• Brazil Nut: Brazil nuts are actually seeds from a fruit. The fruit is big and hard, but inside, you find these delicious nuts that are great for snacking.

• Brazilian Guava: Brazilian Guava is a tropical fruit that’s sweet and pink inside. It’s used in juices, desserts, and is loved for its strong, sweet fragrance.
• Breadfruit: Breadfruit is a large, round fruit that’s used more like a vegetable. It can be roasted, fried, or boiled.
• Broadleaf Bramble Fruit: Broadleaf Bramble Fruit comes from a type of wild raspberry bush. It’s similar to a raspberry but larger. The fruit is sweet and juicy, and perfect for making into jams or eating fresh.
• Brush Cherry: Brush Cherry is a small, red berry that’s sweet with a hint of tartness. It’s often used as a decorative plant, but the fruit is edible and can be a tasty snack.
• Buddha’s Hand: Buddha’s Hand is a really cool looking citrus fruit. It looks like a bunch of yellow fingers sticking out from a base. It doesn’t have much juice, but the peel is fragrant and used to flavor dishes and make candy.
• Buffaloberry: Buffaloberry is a small, red or orange berry that’s tart. It grows in North America and is sometimes used to make jelly.
• Burdekin Fruit: Burdekin Fruit comes from Australia and is similar to a plum. It’s sweet and juicy, often used in making jams and desserts.
• Burdekin Plum: Burdekin Plum is another Australian fruit, related to the Burdekin Fruit. It’s known for its deep purple color and tart flavor.
• Burmese Grape: Burmese Grape is a small, yellow or green fruit that’s sweet and tangy. It’s popular in Southeast Asia and can be eaten fresh or used in cooking.
• Bush Butter Fruit: Bush Butter Fruit is a creamy, buttery fruit that’s used in African cuisine. It’s rich and can be used similarly to avocado.

• Bush Cherry: Bush Cherry refers to various small cherries that grow on bushes. They can be sweet or tart and are often used in jams and pies.
• Button Mangosteen: Button Mangosteen is a small, sweet tropical fruit. It’s related to the larger mangosteen and has a similar, but milder, flavor.

Did you discover some pretty cool fruits that start with B on the list? Which one are you excited to try? Share it with us in the comments!