Hello, fruit detectives! Today, we’re going on a cool and colorful adventure to explore fruits that start with C. The fruits that start with C brings us some of the most charming, crunchy, and delicious varieties. Let’s jump into this cheerful journey and learn about these captivating ‘C’ fruits!
First on our list is the Cherry. Cherries are small, round, and come in shades of red and purple. They’re sweet and a bit tangy, making them perfect for snacking or baking into pies. Cherries are fun to eat, but watch out for the small pit inside! They are not just tasty, but also full of nutrients that help us stay healthy and happy.
Next, we have the Cantaloupe. Cantaloupes are big, round fruits with a rough outer skin and a juicy, orange inside. They taste super sweet and are very refreshing, especially on a hot day. You can eat cantaloupe on its own, in fruit salads, or even blend it into a yummy smoothie. Plus, they’re packed with vitamins!
Another fantastic fruit that starts with C is the Coconut. Coconuts are large and have a hard shell outside and a sweet, milky liquid inside, called coconut water. The white, fleshy part of the coconut is also edible and really tasty. Coconuts are used in many ways – from drinks to desserts and are amazing for our health.
Learning about ‘C’ fruits is a wonderful way to discover the diverse world of fruits. Each one is unique, with its own special taste and health benefits. So, let’s keep exploring and enjoying these fantastic gifts of nature!
Are you ready to learn more about these fascinating fruits? It’s going to be a blast as we explore fruits that start with C together. Who knows, you might even discover your new favorite fruit that starts with C! Let’s get started on this tasty adventure together!
Discover more fun fruits with our fruits that start with A and fruits that start with N.
List of Fruits That Start With C
Here is a list of fruits that start with C in alphabetical order. How many do you know from this list? Scroll down to learn more about each fruit!
- Cacao
- Cactus Pear
- Cainito
- Calabash
- Calamansi
- Calamondin
- Camu Camu
- Canary Melon
- Canistel
- Cantaloupe
- Cape Gooseberry
- Caqui
- Cara Cara
- Carambola
- Carissa
- Cascara
- Cashew Apple
- Casimiroa
- Cassabanana
- Catmon
- Cattley Guava
- Caviar Lime
- Cawesh
- Cedar Bay Cherry
- Cempedak
- Ceylon Gooseberry
- Changunga
- Charichuelo
- Chayote
- Cherimoya
- Cherry
- Cherry Plum
- Chico Fruit
- Chocolate-Fruit
- Chokeberry
- Chokecherry
- Citrofortunella
- Citron
- Clementine
- Cloudberry
- Cluster Fig
- Cocky Apple
- Coco De Mer
- Coco Plum
- Coconut
- Cocoplum
- Coffee Cherry
- Coffee Fruit
- Coffeeberry
- Colonnade ‘Maypole’ Apple
- Common Apple Berry
- Conkerberry
- Cornelian Cherry
- Crab Apple
- Craisin
- Cranberry
- Crowberry
- Cucumber
- Cumquat
- Cupuacu
- Currant
- Custard Apple
Fun Facts about Fruits that Start with C
Ready to increase your knowledge of fruits that start with C? Dive in and learn more about all the different fruits on the list!
- Cacao: Cacao is where chocolate comes from! The cacao tree produces pods, and inside these pods are cacao beans. After processing, these beans are used to make chocolate.
- Cactus Pear: Cactus Pear, also known as prickly pear, grows on cacti. It’s sweet and can be pink, red, or yellow. Be careful with the spiky skin when you eat it!
- Cainito: Cainito, or star apple, is a tropical fruit that’s purple or green outside. When you cut it open, it looks like a star inside. It’s sweet and milky, making it a yummy snack.
- Calabash: Calabash is a big, hard fruit that grows on trees. People don’t usually eat it, but they use its hard shell to make bowls, cups, and musical instruments.
- Calamansi: Calamansi is a small, green citrus fruit. It’s like a tiny lime and is sour and tangy. It’s popular in the Philippines and is great for adding a zesty flavor to food and drinks.
- Calamondin: Calamondin is a small citrus fruit that’s a bit like a cross between an orange and a lime. It’s used in cooking for its sour taste and can be made into marmalade.
- Camu Camu: Camu Camu is a small, sour berry from the Amazon rainforest. It’s super rich in Vitamin C and is often used in health supplements.
- Canary Melon: Canary Melon is bright yellow like a canary bird. It’s sweet and juicy with a light, refreshing taste, perfect for a hot summer day.
- Canistel: Canistel, also known as egg fruit, is a tropical fruit that’s bright yellow. It’s sweet and has a texture like a hard-boiled egg yolk.
- Cantaloupe: Cantaloupes are big, round melons with a netted skin. Inside, they’re orange and sweet. They’re perfect in fruit salads or as a refreshing snack.
- Cape Gooseberry: Cape Gooseberries are small, yellow berries inside a papery husk. They’re sweet and a bit tangy, great for snacking or in desserts.
- Caqui: Caqui is another name for persimmon. It’s a sweet, orange fruit that can be eaten like an apple. There are different types, some sweet and some a bit tangy.
- Cara Cara: Cara Cara is a type of orange with pinkish-red flesh inside. It’s sweet, juicy, and has less acid than regular oranges.
- Carambola: Carambola, or starfruit, is a fruit that’s shaped like a star when you cut it. It’s yellow, crunchy, and a bit sweet and sour.
- Carissa: Carissa is a small, red fruit also known as Natal plum. It’s sweet and tart, and you can eat it fresh or make it into jelly.
- Cascara: Cascara comes from the dried skins of coffee cherries. It’s not eaten like regular fruit but is used to make a tea-like drink.
- Cashew Apple: Cashew Apple is the fleshy part that grows on cashew nuts. It’s juicy and sweet but a bit astringent, and it’s used to make drinks in some countries.
- Casimiroa: Casimiroa, or white sapote, is a green fruit with creamy, sweet flesh inside. It’s often eaten fresh and is known for its calming properties.
- Cassabanana: Cassabanana is a long, dark purple fruit that’s aromatic. It’s used for its fragrance more than for eating.
- Catmon: Catmon is a fruit found in the Philippines. It’s round and usually eaten when it’s fully ripe. It’s sweet and often used in local desserts.
- Cattley Guava: Cattley Guava is a small, sweet fruit that’s either red or yellow. It’s great for eating fresh, in jams, or as a juice.
- Caviar Lime: Caviar Lime is unique because inside, it has little beads that look like caviar. It’s tangy and used to add a burst of flavor to dishes and drinks.
- Cawesh: Cawesh, or macambo, is a fruit related to cacao. It has a white, sweet pulp around the seeds, which are edible too.
- Cedar Bay Cherry: Cedar Bay Cherry is a small, red fruit from Australia. It’s sweet and often used in jams and desserts.
- Cempedak: Cempedak is a large fruit related to jackfruit. It’s sweet and fragrant, often eaten fresh or fried in Southeast Asia.
- Ceylon Gooseberry: Ceylon Gooseberry is a small, tart fruit from Sri Lanka. It’s often used in cooking for its sour taste.
- Changunga: Changunga is a sour, citrus fruit from Mexico. It’s small and often used in local dishes for its tart flavor.
- Charichuelo: Charichuelo is a tropical fruit with a sweet and tangy flavor. It’s not widely known but is enjoyed in the regions where it grows.
- Chayote: Chayote is a green vegetable that’s actually a fruit. It’s mild and crisp, often cooked in savory dishes.
- Cherimoya: Cherimoya is a green fruit that’s often called the ‘custard apple.’ Inside, it’s creamy and sweet, with a taste that’s a mix of banana, pineapple, and strawberry.
- Cherry: Cherries are small, round, and either sweet or tart. They’re delicious to eat fresh, and you can also find them in pies and jams.
- Cherry Plum: Cherry Plum is a small fruit that’s a mix between a cherry and a plum. It’s sweet and great for snacking or making jams.
- Chico Fruit: Chico fruit, or sapodilla, is brown and round. It tastes sweet like brown sugar or caramel and is soft and grainy.
- Chocolate-Fruit: Chocolate-fruit, or black sapote, is called so because its flesh looks and tastes a bit like chocolate pudding. It’s a real treat when it’s ripe.
- Chokeberry: Chokeberries are small, dark berries that are very tart. They’re often used in juices and jams because they’re full of healthy antioxidants.
- Chokecherry: Chokecherry is similar to chokeberry, but it grows on a different plant. It’s also tart and used mostly in jellies and syrups.
- Citrofortunella: Citrofortunella is a hybrid between citrus and kumquat. It’s small, sour, and often used in marmalades and as a decorative plant.
- Citron: Citron is a large, bumpy citrus fruit. It’s mostly rind and pith, with very little juice, but the rind is used in candied fruit and baking.
- Clementine: Clementines are small, sweet citrus fruits. They’re a type of mandarin orange, easy to peel, and usually seedless, making them a great snack for kids.
- Cloudberry: Cloudberry grows in cold, northern regions. It’s orange-yellow, soft, and a bit tart. People in Scandinavia make it into jams and desserts.
- Cluster Fig: Cluster Fig, or gular, grows in clusters on large trees. The fruit is used in some traditional medicines and is important for wildlife.
- Cocky Apple: Cocky Apple is a fruit from Australia. It’s not very well-known but is an important food source for local wildlife.
- Coco De Mer: Coco De Mer is a giant seed from a palm tree in the Seychelles. It’s known for its unique shape and large size, but it’s not typically eaten.
- Coco Plum: Coco Plum is a small, red or purple fruit that grows in coastal areas. It’s sweet and often used in jams and jellies.
- Coconut: Coconuts are large, brown, and have a hard shell. Inside, there’s refreshing water and white flesh that’s delicious to eat or use in cooking.
- Cocoplum: Cocoplum is similar to Coco Plum. It’s a small, edible fruit that grows in the tropics and is used in local cuisines.
- Coffee Cherry: Coffee cherries are the fruit that coffee beans come from. The beans are the seeds inside these red or purple cherries.
- Coffee Fruit: Coffee Fruit refers to the whole fruit of the coffee plant. The outer part is used to make coffee cherry tea, and the seeds are what we know as coffee beans.
- Coffeeberry: Coffeeberry is a shrub that produces small, black fruits. They’re not related to coffee but are named for their resemblance to coffee beans.
- Colonnade ‘Maypole’ Apple: This is a type of apple tree that grows in a unique, columnar shape. The apples are sweet and tasty, just like regular apples.
- Common Apple Berry: Common Apple Berry is a small, sweet fruit that grows in Australia. It’s not very common but is a nice, natural treat when found.
- Conkerberry: Conkerberry is an Australian fruit that’s not eaten due to its toxicity. It’s important to know which fruits are safe to eat and which aren’t.
- Cornelian Cherry: Cornelian Cherry is a small, red fruit that looks like a cherry but is actually a type of dogwood. It’s tart and used in preserves and syrups.
- Crab Apple: Crab apples are like tiny apples. They’re a bit tart but can be used to make delicious jellies and jams.
- Craisin: Craisins are dried cranberries. They’re sweet, a bit tart, and great in cereals, snacks, or baking.
- Cranberry: Cranberries are small, red, and tart. They’re famous for cranberry sauce, which people often eat at Thanksgiving.
- Crowberry: Crowberries are small, black berries that grow in cold climates. They’re not very sweet but are eaten by birds and can be used in pies.
- Cucumber: Cucumbers are long, green, and crunchy. They’re actually fruits, not vegetables! They’re great in salads or just to munch on.
- Cumquat: Cumquats, or kumquats, are tiny citrus fruits that you can eat whole, skin and all. They’re sweet and tart at the same time.
- Cupuacu: Cupuacu is a tropical fruit related to cacao. It’s big and brown, and inside, it has a creamy, white pulp that’s used in desserts and candies.
- Currant: Currants can be black, red, or white. They’re small, tart berries often used in baking and making jams.
- Custard Apple: Custard Apple is a green, heart-shaped fruit. Inside, it’s sweet, creamy, and tastes a bit like custard. It’s great to eat with a spoon.
Did you discover some pretty cool fruits that start with C on the list? Which one are you excited to try? Share it with us in the comments!
