Get ready for a kaleidoscope of colors and flavors as we kick off an adventure into the kingdom of fruits that start with K. ‘K’ might not be the king of letters when it comes to fruit names, but the fruits it represents are absolutely knockout! Let’s keep our spirits high and dive into the wonderful world of ‘K’ fruits.
First on our list is the Kiwi, a small fruit with a fuzzy brown outside and a bright green or golden inside speckled with tiny black seeds. Kiwis are sweet and tangy, making them a perfect snack. You can scoop them out with a spoon, slice them up for a fruit salad, or blend them into a yummy smoothie. Kiwis are not just tasty; they’re also packed with vitamin C, which is great for our health.
Next, we explore the Kumquat. Kumquats are tiny, oval citrus fruits that you can eat whole—skin and all! The skin is sweet, and the inside is tart, creating a surprising burst of flavor with each bite. They’re great for snacking, making marmalades, or adding a zesty touch to dishes. Kumquats are small but mighty, full of nutrients and vitamins.
Another cool fruit that starts with K is the Kaki, also known as Persimmon. Kakis are bright orange fruits that are sweet and soft when ripe. They can be eaten like an apple or used in baking to add a sweet, honey-like flavor to cakes and puddings. Kakis are not only delicious but also a good source of fiber and vitamins A and C.
Diving into the world of fruits that start with K shows us how exciting and varied the fruit world can be. Each fruit has its own unique flavor, color, and story, making our journey through the alphabet a delicious adventure. So, let’s keep exploring and discovering the amazing fruits that nature has to offer!
Are you ready to learn more about these fascinating fruits? It’s going to be a blast as we explore fruits that start with K together. Who knows, you might even discover your new favorite fruit that starts with K! Let’s get started on this tasty adventure together!
Discover more fun fruits with our fruits that start with R and fruits that start with B.
List of Fruits That Start With K
Here is a list of fruits that start with K in alphabetical order. How many do you know from this list? Scroll down to learn more about each fruit!
- Kabosu
- Kaffir Lime
- Kahikatea
- Kakadu Plum
- Kaki Persimmon
- Kantola
- Kanzi Apples
- Kapok
- Karkalla
- Karonda
- Karonda Berries
- Kastanj
- Kasturi Mangoes
- Kawakawa
- Kaywa
- Kei Apple
- Keitt Mango
- Kepel
- Kerala
- Keule
- Key Lime
- Kiwano
- Kiwi
- Knobby Russet
- Kokoneos
- Korean Pear
- Korlan
- Koroī
- Körsbär
- Kowai
- Kumquat
- Kundang
- Kutjera
- Kvede
- Kwai Muk
- Kyoho Grapes
Fun Facts about Fruits that Start with K
Ready to increase your knowledge of fruits that start with K? Dive in and learn more about all the different fruits on the list!
- Kabosu: Kabosu is a citrus fruit from Japan that looks a bit like a lime. It’s sour and used to add a zesty flavor to food and drinks, just like squeezing a lemon over your favorite dish.
- Kaffir Lime: Kaffir Lime has a bumpy green skin and is known for its leaves more than its fruit. The leaves are used in cooking for their lovely citrus scent, adding a special touch to dishes.
- Kahikatea: Kahikatea is a type of tree in New Zealand. The tree produces small, white berries that are sweet and enjoyed by birds. People don’t usually eat them, but they’re an important food for the wildlife.
- Kakadu Plum: Kakadu Plum is a super fruit from Australia. It’s small and green and one of the best sources of Vitamin C. It’s great for keeping you healthy and is often used in jams and health products.
- Kaki Persimmon: Kaki Persimmon is a bright orange fruit that’s sweet and soft when ripe. It’s delicious to eat just as it is, or you can add it to salads and desserts for a sweet treat.
- Kantola: Kantola is a type of spiky vegetable, often called spiny gourd. It’s not exactly a fruit, but it’s used like one in cooking, especially in Indian cuisine.
- Kanzi Apples: Kanzi Apples are crisp and sweet with a hint of tartness. They’re perfect for a crunchy snack when you’re feeling hungry.
- Kapok: Kapok isn’t known for its fruit but for its fluffy fibers used in pillows and insulation. The tree does produce a fruit, but it’s the fluffy stuff inside that’s really useful.
- Karkalla: Karkalla, also known as pigface, is an Australian plant with juicy, salty leaves and small fruits. The fruit is edible and adds a salty crunch to salads.
- Karonda: Karonda is a small, sour fruit that grows in parts of Asia. It’s often pickled or used in chutneys to add a tangy flavor to meals.
- Karonda Berries: Just like Karonda, these berries are tart and perfect for making pickles and adding a zippy taste to food.
- Kastanj: Kastanj refers to chestnuts, which are more like nuts than fruits. They’re sweet and can be roasted to eat on a cold day.
- Kasturi Mangoes: Kasturi Mangoes are small, sweet mangoes from India. They’re juicy and full of tropical flavors, perfect for a mango smoothie.
- Kawakawa: Kawakawa is a plant from New Zealand. It’s not a fruit but is known for its heart-shaped leaves that are used in traditional Maori medicine.
- Kaywa: Kaywa might be a less common fruit or a variation of a name for a specific regional fruit. It’s exciting to discover fruits from different parts of the world.
- Kei Apple: Kei Apple comes from Africa and is like a small, yellow apple. It’s tart and often used to make jelly or as a natural fence in gardens because of its thorny bush.
- Keitt Mango: Keitt Mangoes are large, sweet, and less fibrous than other mangoes. They’re great for eating fresh or adding to tropical smoothies.
- Kepel: Kepel fruit is from Indonesia and is known for its unique taste and the ability to make your breath smell sweet. It’s a rare and special treat.
- Kerala: Kerala might refer to the variety of fruits found in the Kerala region of India, known for its lush landscapes and delicious tropical fruits like bananas, jackfruit, and more.
- Keule: Keule is a fruit from Chile that’s rare and not widely known. It’s part of the rich biodiversity of the region.
- Key Lime: Key Lime is smaller and tarter than regular limes. They’re perfect for making key lime pie, a sweet and tangy dessert.
- Kiwano: Kiwano, or horned melon, looks like a spiky, yellow-orange alien fruit. Inside, it’s green and jelly-like, with a taste that’s a mix of cucumber and zucchini.
- Kiwi: Kiwis are small, brown fruits with bright green or yellow inside and tiny black seeds. They’re sweet and tangy, and you can eat the skin too!
- Knobby Russet: Knobby Russet is a type of apple that’s not the prettiest – it’s bumpy and greenish-brown. But it’s tasty, with a sweet and slightly nutty flavor.
- Kokoneos: This may not be a widely recognized fruit and could refer to a specific regional or traditional fruit. Each fruit has its unique story and flavor.
- Korean Pear: Korean Pears are big, round, and super crunchy. They’re also really juicy, making them a refreshing snack.
- Korlan: Korlan is a sour, small fruit from Southeast Asia, similar to lychee and longan. It’s often used in local dishes for its tartness.
- Koroī: Koroī is another name for a fruit from the Pacific Islands, possibly similar to breadfruit or another tropical fruit, cherished in local diets.
- Körsbär: Körsbär is Swedish for “cherry”. Cherries are sweet or tart and can be eaten fresh, in pies, or as a yummy jam.
- Kowai: Kowai is a fruit from New Zealand, not commonly known but part of the unique flora and fauna of the region.
- Kumquat: Kumquats are tiny, oval citrus fruits that you eat whole – skin and all! They’re sweet on the outside and tart on the inside.
- Kundang: Kundang is a small, green fruit from Malaysia, similar to a mango but smaller and with a sweet and sour taste.
- Kutjera: Kutjera, or bush tomato, is a traditional Australian fruit that’s small and dried for use in cooking, with a strong flavor similar to a sun-dried tomato.
- Kvede: Kvede is the Norwegian word for “quince”, a yellow fruit that’s hard and sour raw but becomes sweet and fragrant when cooked.
- Kwai Muk: Kwai Muk is an exotic fruit from Asia, with an orange to red skin and a sweet-tart flavor, often enjoyed fresh or in desserts.
- Kyoho Grapes: Kyoho Grapes are large, juicy, and sweet, with a deep purple skin that’s usually peeled before eating. They’re a popular treat in East Asia.
Did you discover some pretty cool fruits that start with K on the list? Which one are you excited to try? Share it with us in the comments!
