Today, we’re embarking on a marvelous mission to discover the magical world of fruits that start with M. ‘M’ is for magnificent, mouthwatering, and absolutely mesmerizing fruits that are waiting to be explored. Let’s march into this adventure and uncover the mysteries of ‘M’ fruits together!
First on our map is the Mango. Mangoes are tropical treasures with a sweet, juicy flesh that tastes like sunshine and happiness. They come in all shapes, sizes, and colors, from green to yellow to red. Mangoes can be eaten on their own, blended into smoothies, or mixed into salads. They’re not just delicious; they’re also packed with vitamins A and C, making them superstars for our health.
Next, we meet the Melon. Melons include watermelons, cantaloupes, and honeydews, each bursting with sweet, hydrating juice. Melons are mostly water, which makes them the perfect snack for hot summer days, keeping us refreshed and hydrated. They’re fun to eat and full of nutrients like vitamins A and C, which help keep our skin healthy and our eyesight sharp.
Another fruit that starts with M is the marvelous Mandarin. Mandarins are small, sweet citrus fruits that are easy to peel and perfect for a quick, healthy snack. They’re like little sunbeams you can hold in your hand, offering a burst of vitamin C with every bite. Mandarins are great for boosting our immune system and keeping us feeling strong and healthy.
Marching through the world of ‘M’ fruits shows us how magnificent and diverse fruits can be. Each one brings its own special flavor, color, and set of nutrients to our lives. So, let’s keep our adventurous spirits high and our taste buds ready for more delicious discoveries!
Are you ready to learn more about these fascinating fruits? It’s going to be a blast as we explore fruits that start with M together. Who knows, you might even discover your new favorite fruit that starts with M! Let’s get started on this tasty adventure together!
Discover more fun fruits with our fruits that start with K and our fruits that start with L.
List of Fruits That Start With M
Here is a list of fruits that start with M in alphabetical order. How many do you know from this list? Scroll down to learn more about each fruit!
- Madison Peach
- Macadamia Nuts
- Macoun Apple
- Madras Thorn/ Manila Tamarind
- Madrono
- Magellan Barberry
- Malabar Plum
- Malay Apple
- Malay Rose Apple
- Malus Sieversii
- Mamey
- Mamey Sapote
- Mamin Chino
- Mammee Apple
- Mamoncillo
- Manchurian apricot
- Manchurian cherry
- Manchurian crab apple
- Mandarin
- Mangaba
- Mangifera Indica
- Mango
- Mangosteen
- Manila Tamarind
- Manilkara elata
- Manoao
- Maprang
- Maqueno Banana (Plantain)
- Maqui
- Maqui Berry
- Maracuya
- Marang
- Margil Apple
- Marionberry
- Marisol Clementine
- Marsh Pink Grapefruit
- Marula
- Masak Hijau Banana
- May Pride Peach
- Mayan Nut
- Mayapple
- Mayhaw
- Maypop
- McIntosh Apple
- Medlar
- Melinjo
- Melon
- Melon Pear
- Membrillo
- Merlot Grape
- Merton Pride Pear
- Mespilus
- Mexican Limes
- Mexican Pitahaya
- Mexican Plum
- Meyer Lemon
- Midgen Berry
- Midyim Berries
- Mimusops Elengi
- Minneola Tangelo
- Miracle Fruit
- Miyama Cherry
- Mock Strawberry
- Mombin
- Momordica Fruit
- Monstera Deliciosa
- Mora De Castilla
- Moriche Palm
- Morinda
- Moro Blood Orange
- Mountain Pepper
- Mountain Serviceberry
- Mountain Soursop
- Mouse Melon
- Murray’s Plum
- Musa Ingens
- Muscadine Grape
- Muskmelon
- Myers Plum
- Myrobalan
- Mulberry
Fun Facts about Fruits that Start with M
Ready to increase your knowledge of fruits that start with M? Dive in and learn more about all the different fruits on the list!
- Macoun Apple: Macoun Apples are sweet and a bit tart. They’re perfect for eating fresh because they’re juicy and have a great crunch.
- Madison Peach: Madison Peaches are super juicy and sweet, with a soft, fuzzy outside. They’re perfect for a summertime treat or making into peach pie.
- Madras Thorn/Manila Tamarind: This is a pod-like fruit that’s sweet and tangy. You can eat the pulp inside the pods, and it’s often used in candies and snacks.
- Madrono: Madrono is a small, orange fruit with a sweet and tart flavor. It has a thick skin but the inside is soft and tasty.
- Magellan Barberry: This fruit comes from a bush with sharp thorns. The berries are small and tart, often used to make jams or jellies.
- Malabar Plum: Malabar Plum, or Java plum, is a purple fruit that’s a bit tart and sweet. It’s often eaten fresh or made into juices.
- Malay Apple: Malay Apple is a tropical fruit that’s crunchy and juicy with a mild sweetness. It looks a bit like a pear but is bright red.
- Malay Rose Apple: Similar to Malay Apple, this fruit is pink and has a crisp texture with a slightly floral taste. It’s refreshing and pretty.
- Malus Sieversii: This is the wild ancestor of modern apples. It’s not commonly eaten today, but it’s where all our delicious apples come from.
- Mamey: Mamey is a big, brown tropical fruit with a sweet, orange inside. It tastes a bit like a sweet potato mixed with pumpkin.
- Mamey Sapote: Very similar to Mamey, Mamey Sapote has a creamy texture and a sweet, rich flavor. It’s great in smoothies or just eaten with a spoon.
- Mamin Chino: Also known as Rambutan, Mamin Chino is a hairy, red fruit that looks a bit weird but has a juicy, sweet inside that’s similar to a grape.
- Mammee Apple: Mammee Apple is a large, round fruit with a rough brown skin. Inside, it has sweet, orange flesh that’s eaten fresh or used in desserts.
- Mamoncillo: Mamoncillo, or Spanish lime, has a green skin and a tangy, juicy inside. You crack open the skin to get to the tasty part inside.
- Manchurian Apricot: This is a type of apricot from the Manchuria region. It’s sweet and juicy, perfect for eating fresh or making into jams.
- Manchurian Cherry: Similar to the apricot, the Manchurian cherry is known for its resilience in cold climates and has a sweet, tart taste.
- Manchurian Crab Apple: This small apple is more tart than sweet and is often used in cooking and making cider rather than eaten raw.
- Mandarin: Mandarins are small, sweet citrus fruits that are easy to peel. They’re perfect for a juicy snack and are loved by kids because they’re just the right size.
- Mangaba: Mangaba is a small, yellowish fruit from Brazil. It’s sweet and used to make juices, ice creams, and sweets.
- Mangifera Indica: This is the scientific name for the common mango. Mangoes are juicy, sweet, and perfect for eating fresh, in smoothies, or in desserts.
- Mango: Mangoes are one of the most loved fruits in the world. They’re sweet, juicy, and have a tropical flavor that’s like a vacation in a fruit.
- Mangosteen: Mangosteen is a small, purple fruit with a thick skin. Inside, it’s white and sweet with a slight tartness, often called the “queen of fruits.”
- Manila Tamarind: This is another name for the Madras Thorn. The sweet and tangy pulp inside the pods is loved by many.
- Manilkara Elata: This fruit comes from a tropical tree and is not widely known but contributes to the biodiversity of its region.
- Maprang: Maprang is a tropical fruit from Thailand that looks a bit like a mango but smaller. It’s sweet and tangy, with a unique flavor that’s a mix of mango and apricot.
- Maqueno Banana (Plantain): Maqueno is a type of plantain, which is like a banana but usually cooked before eating. It can be fried, boiled, or baked and is a staple food in many tropical countries.
- Maqui: Maqui berries are small, dark purple fruits from Chile. They’re super healthy, full of antioxidants, and taste a bit like blackberries. They’re great in smoothies or as a healthy snack.
- Maqui Berry: Just like Maqui, Maqui Berry is known for its health benefits. It’s often found in health food stores as a superfood powder for adding to drinks.
- Maracuya: Maracuya is another name for passion fruit. It’s round, has a tough outer rind, and inside, it’s filled with sweet, tangy seeds and pulp. It’s delicious in juices and desserts.
- Marang: Marang is a fruit related to jackfruit and breadfruit, found in Southeast Asia. It’s sweet and creamy, almost like a mix of banana and mango, and is best eaten fresh.
- Margil Apple: Margil Apple is an old apple variety known for its rich, aromatic flavor. It’s juicy and sweet, making it a great snack or addition to pies and desserts.
- Marionberry: Marionberry is a type of blackberry developed in Oregon, USA. It’s big, juicy, and has a perfect mix of sweet and tart, great for jams, desserts, or eating fresh.
- Marisol Clementine: Marisol Clementines are sweet, juicy, and easy to peel, making them a perfect snack for kids. They’re seedless and have a lovely, vibrant flavor.
- Marsh Pink Grapefruit: Marsh Pink Grapefruit is a variety of grapefruit that’s juicy and slightly sweet with a hint of bitterness. It’s great for breakfast or in a fruit salad.
- Marula: Marula fruit comes from a tree in Africa. It’s yellow and juicy, with a tangy flavor. The fruit is also used to make a popular cream liqueur.
- Masak Hijau Banana: Masak Hijau Bananas are a type of green banana that’s eaten when ripe. Unlike plantains, they’re sweet and can be eaten raw.
- May Pride Peach: May Pride Peaches ripen early in the season, giving you sweet, juicy peaches that are perfect for eating fresh or making into desserts.
- Mayan Nut: Mayan Nut, also known as breadnut, comes from a tree in Central America. It’s nutritious and can be roasted and eaten like a nut, or ground into flour.
- Mayapple: Mayapple is a wild plant found in North America. It produces a fruit that’s edible when ripe and yellow, but the rest of the plant is toxic.
- Mayhaw: Mayhaw is a small, red berry that grows in the Southern United States. It’s tart and often used to make jelly or syrup.
- Maypop: Maypop, also known as passionflower, produces a fruit that’s oval and green. It’s related to passion fruit and has a sweet, tropical taste.
- McIntosh Apple: McIntosh Apples are red and green, known for their juicy, tangy flavor. They’re great for eating fresh or making into apple sauce.
- Medlar: Medlar is an unusual fruit that needs to be “bletted” or softened before eating. It’s brown and mushy when ready, with a taste similar to spiced apple sauce.
- Melinjo: Melinjo is a fruit used in Indonesian cuisine, especially for making crackers called emping. It’s not commonly eaten as a fruit but is valued for its unique flavor.
- Melon: Melons come in many types, like watermelon and cantaloupe. They’re big, juicy, and sweet, making them a refreshing snack or dessert, especially in the summer.
- Melon Pear: Melon Pear, also known as Pepino Dulce, looks like a melon but tastes like a pear. It’s sweet and juicy, with a light flavor that’s a mix of melon and cucumber.
- Membrillo: Membrillo is the Spanish word for quince. Quince is a hard, yellow fruit that’s too tart to eat raw but turns sweet and delicious when cooked, often used to make jelly or quince paste, a popular sweet treat in many countries, especially in Spain where it’s often served with cheese.
- Merlot Grape: Merlot Grapes are famous for making Merlot wine, but before they become wine, they’re just grapes! They’re dark, juicy, and have a sweet, slightly tart flavor that makes them perfect for snacking, if you ever get the chance before they’re turned into wine.
- Merton Pride Pear: Merton Pride Pear is a juicy and sweet variety of pear with a smooth texture. It’s great for eating fresh out of hand, and its sweetness makes it a favorite for desserts or even adding to salads for a sweet crunch.
- Mespilus: Mespilus is another name for Medlar, the unusual fruit that needs to soften before you can eat it. Once it’s soft, it has a sweet, rich flavor that’s worth the wait.
- Mexican Limes: Mexican Limes, also known as Key limes, are small, green citrus fruits that are a bit sweeter and more aromatic than regular limes. They’re perfect for making Key lime pie, adding a zesty flavor to drinks, or squeezing over food.
- Mexican Pitahaya: Mexican Pitahaya, or Dragon Fruit, has a bright pink or yellow skin with green scales, looking like a dragon’s egg. Inside, it’s white or pink with tiny black seeds, sweet and crunchy, almost like a kiwi.
- Mexican Plum: Mexican Plum is a wild plum that grows in Mexico and the southern United States. It’s small, sweet, and used for making jellies and jams, or just eaten fresh off the tree.
- Meyer Lemon: Meyer Lemons are a cross between regular lemons and mandarin oranges, making them sweeter and less tart than regular lemons. They’re great for baking, making lemonade, or adding a sweet citrus flavor to dishes.
- Midgen Berry: Midgen Berries are small, native Australian berries that are sweet and tart. They’re often eaten fresh or used in desserts, adding a unique flavor to dishes.
- Midyim Berries: Midyim Berries, or sand berries, are another Australian native, tiny and white or pale blue with speckles. They’re sweet and aromatic, a delightful wild treat if you ever get the chance to try them.
- Mimusops Elengi: Mimusops Elengi, or Spanish cherry, produces small, sweet fruits that are enjoyed in tropical regions. The tree is also valued for its fragrant flowers and medicinal properties.
- Minneola Tangelo: Minneola Tangelos are a cross between grapefruits and tangerines, with a deep orange color and a knob at the top. They’re juicy and slightly tart, making them great for juicing or eating fresh.
- Miracle Fruit: Miracle Fruit is a small, red berry that makes sour foods taste sweet for a short time after eating it. It’s a fun way to trick your taste buds into thinking lemons taste like lemonade.
- Miyama Cherry: Miyama Cherry is a type of cherry from Japan that’s sweet and juicy. It’s great for eating fresh, making into desserts, or just enjoying the beautiful cherry blossom trees they grow on.
- Mock Strawberry: Mock Strawberries look like real strawberries but are found in the wild. They’re not as sweet or flavorful as the strawberries we’re used to, but they’re fun to find when you’re exploring outdoors.
- Mombin: Mombin, also known as hog plum or yellow mombin, is a tropical fruit that’s juicy and tangy. It can be eaten fresh, made into juices, or used in cooking for a tropical flavor.
- Momordica Fruit: Momordica Fruit, often called bitter melon, is a green, bumpy fruit that’s very bitter. It’s used in Asian and African cooking for its unique flavor and health benefits.
- Monstera Deliciosa: Monstera Deliciosa, also known as the Swiss cheese plant, produces a fruit that’s sweet and tastes like a mix of pineapple and banana. It takes a long time to ripen but is delicious when it does.
- Mora De Castilla: Mora De Castilla is a type of blackberry from South America. It’s juicy and sweet-tart, perfect for making jams, desserts, or just eating fresh.
- Moriche Palm: Moriche Palm fruit, from the Amazon, is often called “buriti” and is rich in vitamins. It has a sweet, earthy taste and is used in local dishes and drinks.
- Morinda: Morinda, or noni, is a tropical fruit known for its strong, somewhat cheese-like smell and taste. It’s not typically eaten fresh due to its pungent flavor but is prized in some cultures for its health benefits, often turned into juice or used in traditional remedies.
- Moro Blood Orange: Moro Blood Oranges are a special type of orange with a deep red inside. They’re sweeter and less acidic than regular oranges, with a hint of raspberry flavor. They’re great for juicing, in salads, or just eating by themselves.
- Mountain Pepper: Mountain Pepper isn’t a fruit but refers to the berries and leaves of the Tasmanian pepper tree, used as a spice. The berries are hot and spicy, used to flavor food in a way similar to black pepper.
- Mountain Serviceberry: Mountain Serviceberry produces small, sweet berries that are delicious fresh, cooked, or baked into pies. They’re also called Saskatoon berries in some regions and are rich in nutrients.
- Mountain Soursop: Mountain Soursop is related to the soursop but grows at higher elevations. Its fruit is similar, with a tart and sweet flavor that’s used in drinks, desserts, or eaten fresh.
- Mouse Melon: Mouse Melon, also known as Mexican sour gherkin, looks like a tiny watermelon but tastes like a cucumber with a tangy twist. It’s crunchy and refreshing, perfect for snacking or adding to salads.
- Mulberry: Mulberries are sweet, slightly tart berries that grow on trees. They can be black, red, or white and are delicious fresh, in jams, or baked goods. They’re also fun to pick but can stain your fingers!
- Murray’s Plum: Murray’s Plum is a type of plum that’s sweet and juicy, making it great for eating fresh or using in desserts. Like other plums, it can range in color from yellow to deep purple.
- Musa Ingens: Musa Ingens is known as the world’s largest banana species, found in the tropical forests of Papua New Guinea. The bananas it produces are edible, but the plant is more noted for its impressive size.
- Muscadine Grape: Muscadine Grapes are thick-skinned grapes native to the southeastern United States. They’re sweet and musky, used for making wine, juice, or eaten fresh.
- Muskmelon: Muskmelon is a sweet melon with a netted skin, like cantaloupe. It’s juicy and perfect for a hot day, either by itself or in a fruit salad.
- Myers Plum: Myers Plum might refer to a specific variety of plum known for its sweet taste and juicy texture, ideal for fresh eating or culinary uses.
- Myrobalan: Myrobalan is a type of plum used primarily as a rootstock for grafting other stone fruits. While its fruit is small and not commonly eaten, it plays a crucial role in the cultivation of healthier, more resilient fruit trees.
Did you discover some pretty cool fruits that start with M on the list? Which one are you excited to try? Share it with us in the comments!
