Strawberry lemonade pops are one of a kind delicious and perfect to enjoy all summer long! With some fresh strawberries, sugar, and lemon juice you will be able to make these fun strawberry lemonade popsicles for everyone to enjoy poolside, at parties, or after school!
Strawberry Lemonade Pops
In our home, we love two things during the summer, popsicles, and strawberries! That is why we are huge fans of these strawberry lemonade pops! They are tangy citrusy and super refreshing! You are absolutely going to love the flavor of these popsicles, so pull out your silicone mold and make this fun treat for you and the kids to enjoy!
If you love strawberries as much as we do, be sure to check out our Strawberry scones and our Strawberry Hand pies!
Ingredients
- 2 cups strawberries hulled and diced
- 1 tsp granulated sugar
- 3/4 cup (about 4-5 medium lemons) fresh lemon juice 1 cup water
- 1 1/2 cup granulated sugar
Supplies
How to Make Strawberry Lemonade Popsicles
- Add strawberries and 1 tsp of granulated sugar to a blender and mix until smooth.
- Pour into the popsicle mold and set in the freezer.
- Add 1 cup water and 1 1/2 cups granulated sugar to a small pot.
- Cook over medium high heat, stirring occasionally until the sugar dissolves. Remove from heat and add fresh lemon juice.
- Taste the syrup and decide if you need to add more lemon juice. Add lemon juice until you get the flavor you would like. Let cool.
- Pour into glass measuring cup or use the funnel that comes with the popsicle mold to fill the cavities.
- Add the sticks and freeze for 8 hours or until frozen.
Tips Tricks and FAQs
- Be sure to freeze your strawberry mixture in the popsicle mold while you make your lemonade mixture. This will help it to harden prior to the addition of the new layer.
- If you would like to create a layer of strawberry and a layer of lemonade, then you will want to freeze your strawberry mixture for 1-2 hours until it is solid. Be sure to add your sticks to the mold during this freezing period. Once it is frozen then add your lemonade mixture.
- You can use fresh or frozen strawberries to make these popsicles. If you are using frozen, let them thaw prior to blending them if needed.
- Swap out the lemon for lime and make strawberry lime popsicles.
- The biggest mistake made when making popsicles is rushing the process, be sure you let these freeze completely before trying to enjoy them.
Storage
You can store these Strawberry lemonade pops in the popsicle mold if you prefer in the freezer, but what I like to do is remove them and store them in a freezer-safe bag. This way I can continue to make more popsicles so that we never run out.
How do you remove a popsicle from a popsicle mold?
The new silicone molds are so easy when it comes to removing popsicles. Where were these when we were kids right? Just run the mold under cold water for a few seconds and this will help loosen it so that you can pull the popsicle out with the stick. If it still won’t come out, run it under the water for a few more seconds.
Strawberry Lemonade Pops
Strawberry lemonade pops are one of a kind delicious and perfect to enjoy all summer long! With some fresh strawberries, sugar, and lemon juice you will be able to make these fun strawberry lemonade popsicles for everyone to enjoy poolside, at parties, or after school!
Ingredients
Ingredients
- 2 cups strawberries hulled and diced
- 1 tsp granulated sugar
- 3/4 cup (about 4-5 medium lemons) fresh lemon juice 1 cup water
- 1 1/2 cup granulated sugar
Supplies
- Small pot
- Pairing knife
- Small bowl
- Strainer or juicer
- Popsicle mold & sticks
Instructions
- Add strawberries and 1 tsp of granulated sugar to a blender and mix until smooth.
- Pour into the popsicle mold and set in the freezer.
- Add 1 cup water and 1 1/2 cups granulated sugar to a small pot.
- Cook over medium high heat, stirring occasionally until the sugar dissolves. Remove from heat and add fresh lemon juice.
- Taste the syrup and decide if you need to add more lemon juice. Add lemon juice until you get the flavor you would like. Let cool.
- Pour into glass measuring cup or use the funnel that comes with the popsicle mold to fill the cavities.
- Add the sticks and freeze for 8 hours or until frozen.
Notes
- Be sure to freeze your strawberry mixture in the popsicle mold while you make your lemonade mixture. This will help it to harden prior to the addition of the new layer.
- If you would like to create a layer of strawberry and a layer of lemonade, then you will want to freeze your strawberry mixture for 1-2 hours until it is solid. Be sure to add your sticks to the mold during this freezing period. Once it is frozen then add your lemonade mixture.
- You can use fresh or frozen strawberries to make these popsicles. If you are using frozen, let them thaw prior to blending them if needed.
- Swap out the lemon for lime and make strawberry lime popsicles.
- The biggest mistake made when making popsicles is rushing the process, be sure you let these freeze completely before trying to enjoy them.
Storage
- You can store these Strawberry lemonade pops in the popsicle mold if you prefer in the freezer, but what I like to do is remove them and store them in a freezer-safe bag. This way I can continue to make more popsicles so that we never run out.
How do you remove a popsicle from a popsicle mold?
- The new silicone molds are so easy when it comes to removing popsicles. Where were these when we were kids right? Just run the mold under cold water for a few seconds and this will help loosen it so that you can pull the popsicle out with the stick. If it still won’t come out, run it under the water for a few more seconds.
Don’t forget to Pin These Strawberry Lemonade Pops To Make Later!
Michele is a mom of 5 with her degree in marriage and family studies. She believes that one of the best ways you can spend time with your family is doing fun things together.