29 Vegetables That Start With A [Huge List With Pictures!]

Today, we’re setting off on an amazing journey to explore the alphabet, starting with the very first letter, ‘A’. ‘A’ stands for awesome, amazing, and absolutely appetizing vegetables that are not only delicious but also super good for us. Let’s dive into the adventure and discover the astonishing vegetables that start with A.

A purple background with a white A in the middle of a white circle. On each side are three names and graphics of vegetables that start with A.

First on our list is the Artichoke. Artichokes might look a bit like a green flower or a mysterious green pinecone, but they’re actually a tasty vegetable you can eat! The inside part, called the heart, is super delicious and can be cooked in many different ways. Artichokes are not just fun to eat; they’re also packed with nutrients that help keep our bodies strong.

Next, we’ll explore Asparagus. Asparagus looks like green or sometimes purple pencils, but it’s much yummier than what we used to write! You can roast, grill, or steam it, and it becomes tender and full of flavor. Eating asparagus is like giving your body a boost of vitamins, fiber, and antioxidants.

Then there’s the Avocado. Okay, surprise! Even though a lot of people think avocados are a vegetable, they’re technically a fruit. But because we eat them like vegetables, they’re joining our list of vegetables that start with A today. Avocados are creamy and delicious, perfect for making guacamole or adding to salads and sandwiches. Plus, they’re full of healthy fats that are good for our hearts.

Embarking on this journey through vegetables that start with A shows us how adventurous and exciting the world of vegetables can be. Each one, from the artichoke to the asparagus, and yes, even the avocado, brings its own special flavors, textures, and health benefits. So, let’s keep our spirits adventurous and our plates colorful as we continue to explore the delicious world of vegetables!

Discover more fun vegetables with our Vegetables that start with B and our Vegetables that start with C.

White text that says "29 vegetables that start with A" on a purple banner. On the top are two images of vegetables that start with A and on the bottom are another two images.

List of Vegetables That Start With A

Here is a list of vegetables that start with A in alphabetical order. How many do you know from this list? Scroll down to learn more about each vegetable!

  1. Acorn Squash
  2. Adzuki Beans
  3. African Eggplant
  4. African Horned Cucumber
  5. Agati
  6. Ahipa
  7. Alexanders
  8. Alfalfa Sprouts
  9. All Blue Potato
  10. Amaranth Leaves
  11. Ambada
  12. Ambercup Squash
  13. American Groundnut
  14. Anaheim Pepper
  15. Ancho Pepper
  16. Angelica
  17. Anise
  18. Aonori
  19. Apazote
  20. Artichoke
  21. Arugula
  22. Ash Gourd
  23. Asian Greens
  24. Asian Radish
  25. Asiatic Pennywort
  26. Asparagus
  27. Asparagus Bean
  28. Aubergine
  29. Avocado
A white background with a colorful vegetable border. On the white background there are letters that say "vegetables that start with A" and a list of all the fruits.

Fun Facts about Vegetables that Start with A

Ready to increase your knowledge of vegetables that start with A? Dive in and learn more about all the different vegetables on the list!

  • Acorn Squash: Acorn Squash looks like a big acorn. It’s green on the outside and orange inside. When you cook it, it tastes sweet, almost like pumpkin. It’s perfect for a warm, yummy soup or baked with a little cinnamon.
  • Adzuki Beans: Adzuki Beans are small, red beans that are sweet. People use them to make desserts in some parts of the world, like a sweet bean paste. Imagine eating candy made from beans!
  • African Eggplant: African Eggplant comes in many shapes and colors, not just purple. Some can be red or white and look like eggs! They’re used in stews and taste a bit like the eggplants you might know.
  • African Horned Cucumber: This cool cucumber looks like something from outer space! It’s yellow with spikes. Inside, it’s green and tastes a mix of cucumber and lime. It’s like eating a juicy, crunchy star.
  • Agati: Agati has big leaves and sometimes flowers that are eaten in salads or cooked. It’s like adding a bit of the garden to your plate.
  • Ahipa: Ahipa is a root vegetable, kind of like a sweet potato. It’s crunchy and sweet, perfect for snacking on raw or adding to a fun salad.
  • Alexanders: Alexanders are wild plants that used to be eaten a lot before we had spinach. You can eat the stalks and leaves, and they taste a bit like celery.
  • Alfalfa Sprouts: Alfalfa Sprouts are tiny little green sprouts that are crunchy and full of nutrients. They’re great in sandwiches or salads, like a sprinkle of green confetti that’s good for you.
  • All Blue Potato: All Blue Potatoes are cool because they’re blue inside and out! They make your dinner plate look like a treasure map with blue gems on it.
  • Amaranth Leaves: Amaranth Leaves are from the amaranth plant, which can also give us grain. The leaves are tasty and a bit like spinach, making any meal more colorful and healthy.
A grey background on the left is the letter A in the center of a white circle. On the right is the word "Arugula" in white lettering with a picture of Arugula below it.
  • Ambada: Ambada might refer to a type of sour fruit or vegetable used in some cuisines to add a tangy flavor to dishes. It’s like adding a little zip to your food.
  • Ambercup Squash: Ambercup Squash is small and orange, sweet like a pumpkin. It’s great for baking and makes everything taste like autumn.
  • American Groundnut: American Groundnut is a plant with edible beans and tubers. The tubers taste nutty and sweet, kind of like a cross between potatoes and peanuts.
  • Anaheim Pepper: Anaheim Peppers are long, green peppers that are a bit spicy but not too hot. They’re perfect for adding a mild kick to your favorite dishes.
  • Ancho Pepper: Ancho Peppers are dried poblano peppers. They’re a bit spicy and sweet, great for making chili or adding deep flavor to sauces.
  • Angelica: Angelica is a plant where the stems are candied and used in baking. It’s like eating sweet, crunchy sticks that make cakes and cookies special.
  • Anise: Anise seeds taste like licorice and are used to flavor candies and cookies. It’s like sprinkling a bit of sweet magic into your baking.
  • Aonori: Aonori is a type of seaweed that’s green and flaky. It’s sprinkled on top of Japanese dishes like okonomiyaki, adding a burst of ocean flavor.
  • Apazote: Apazote is an herb used in Mexican cooking. It has a strong, unique flavor and is believed to help with digestion. It’s like adding a secret ingredient that makes food not only tastier but also better for your tummy.
  • Artichoke: Artichokes are green vegetables that look like flowers. You eat the soft part inside the leaves and the heart, which is super tasty and a bit nutty.
A grey background on the left is the letter A in the center of a white circle. On the right is the word "Anise" in white lettering with a picture of Anise below it.
  • Arugula: Arugula is a spicy little leaf that adds a peppery punch to salads. It’s like adding a bit of fireworks to your greens.
  • Ash Gourd: Ash Gourd is a big, grayish vegetable that’s used in soups and stews. It’s kind of like a pumpkin’s ghostly cousin but in a good, tasty way.
  • Asian Greens: Asian Greens can be any of a bunch of different leafy greens used in Asian cooking. They’re like a team of superheroes, each bringing its own power to stir-fries and soups.
  • Asian Radish: Asian Radishes are bigger and sometimes spicier than regular radishes. They can be white, green, or pink and add a crunchy, zesty flavor to your meals.
  • Asiatic Pennywort: This is a small, round leafy green that’s used in Asian salads and drinks. It’s kind of like nature’s little green umbrellas that are good for you.
  • Asparagus: Asparagus is a tall, green vegetable that you cook and eat the stem of. It’s like eating green pencils that are actually yummy and make your dinner fancy.
  • Asparagus Bean: Asparagus Beans are super long green beans. They’re fun to eat because they’re like green noodles you can crunch on.
  • Aubergine: Aubergine is another word for eggplant. It’s purple and can be made into lots of delicious dishes, like a sponge that soaks up all the yummy flavors.
  • Avocado: Avocados are green on the inside and have a big pit. They’re creamy and great for making guacamole or slicing on toast. It’s like eating nature’s butter.
A grey background on the right is a green rectangle that says "29 vegetables that start with A". On the left and under the green rectangle are 4 pictures of vegetables that start with A

Did you discover some pretty cool vegetables that start with A on the list? Which one are you excited to try? Share it with us in the comments!

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