18 Vegetables that Start with D [Huge List With Pictures!]

Today, we’re diving deep into the delicious and diverse world of vegetables that start with D. ‘D’ stands for delightful, nutritious, and definitely worth discovering. These veggies are not only fun to eat but also packed with vitamins and minerals that help us grow strong and healthy. Let’s dash into this adventure and uncover the dazzling vegetables that start with D waiting for us.

First up is the Daikon Radish. This vegetable might look like a giant white carrot, but it’s actually a type of radish. Daikon radishes are crunchy, slightly spicy, and can be eaten raw, pickled, or cooked. They’re great in salads or as a crunchy snack, and they bring a burst of flavor to any dish. Plus, daikon radishes are full of vitamin C and fiber.

Next, we’ll discover the Dandelion Greens. Yes, dandelions—the same ones you might see growing in the yard! Their leaves are edible and surprisingly tasty, with a bit of a peppery bite. Dandelion greens can be added to salads, sautéed, or mixed into smoothies. They’re not just weeds; they’re nutritious greens packed with vitamins A, C, and K.

Then, there’s the delightful Delicata Squash. This winter squash has a creamy texture and sweet, nutty flavor. It’s easy to cook because you don’t have to peel it—the skin is soft and edible! Roasted delicata squash can be a cozy side dish for a chilly evening. It’s also loaded with fiber, vitamins, and minerals.

Diving into the world of ‘D’ vegetables shows us the amazing variety and flavors that nature offers. From the crunchy Daikon Radish to the peppery Dandelion Greens and the sweet Delicata Squash, each vegetable brings its own unique set of benefits to our plates. So, let’s keep our curiosity alive and our taste buds ready for more exciting vegetable adventures!

Discover more fun vegetables with our Vegetables that start with B and our Vegetables that start with C.

List of Vegetables That Start With D

Here is a list of vegetables that start with D in alphabetical order. How many do you know from this list? Scroll down to learn more about each vegetable!

  1. Dabberlocks
  2. Dandelion
  3. Dandelion Green
  4. Dasheen
  5. Daylily
  6. Delaware Sweet Corn
  7. Delicacy White Kohlrabi
  8. Delicata
  9. Delicata Squash
  10. Dickinson Pumpkin
  11. Dill
  12. Dinosaur Kale
  13. Dolichos
  14. Dolichos Bean
  15. Dragon Carrots
  16. Drumstick
  17. Drumstick Tree Leaves
  18. Dwarf Spiny Okra

Fun Facts about Vegetables that Start with D

Ready to increase your knowledge of vegetables that start with D? Dive in and learn more about all the different vegetables on the list!

  • Dabberlocks: Dabberlocks are a type of seaweed that grows in the ocean. It’s like underwater spaghetti that sea creatures love to eat, and people can eat it too, in salads or soups!
  • Dandelion: Dandelions are not just weeds; they’re also a type of vegetable! The bright yellow flowers can make a yard look like it’s full of tiny suns, and you can eat the leaves in a salad.
  • Dandelion Green: Dandelion Greens are the leaves of the dandelion plant. They’re a bit bitter but super healthy. Imagine eating a leaf that’s like a superpower boost for your body.
  • Dasheen: Dasheen, also known as Taro, is a root vegetable that’s starchy and delicious. It’s like a potato’s cousin but wears a muddy coat that needs to be peeled off before cooking.
  • Daylily: Daylilies are not just pretty flowers; you can eat them too! The buds and petals can be added to salads or stir-fries, making your plate look like a garden.
  • Delaware Sweet Corn: Delaware Sweet Corn is juicy, sweet, and perfect for eating right off the cob. It’s like summer in a vegetable, bringing sunshine and happiness to your meal.
  • Delicacy White Kohlrabi: Delicacy White Kohlrabi looks like a spaceship with leaves! It’s crunchy and a bit sweet, great for eating raw or adding to salads for a crunchy surprise.
  • Delicata: Delicata is a type of squash that has a creamy texture and sweet flavor, almost like sweet potatoes. It’s easy to cook because you can eat the skin too!
  • Delicata Squash: Just like Delicata, Delicata Squash is sweet and soft, and you don’t have to peel it. It’s like nature’s candy that you can bake or roast.
  • Dickinson Pumpkin: Dickinson Pumpkin is often used to make canned pumpkin puree. Imagine turning this big, orange vegetable into a delicious pie that tastes like fall.
  • Dill: Dill is an herb that tastes a little like licorice and lemon. It’s great for adding flavor to fish or making pickles taste extra special.
  • Dinosaur Kale: Dinosaur Kale has dark green, bumpy leaves that look like dinosaur skin! It’s super healthy and makes salads or chips that are roarsomely good.
  • Dolichos: Dolichos, or Hyacinth Bean, has pretty purple pods that can be eaten when young. It’s like finding a treasure in the garden, both beautiful and tasty.
  • Dolichos Bean: Just like Dolichos, the Dolichos Bean can be added to stews or curries, bringing a bit of color and a lot of nutrition to your meal.
  • Dragon Carrots: Dragon Carrots are purple on the outside and orange inside. They’re sweet and make your plate look like a dragon’s treasure.
  • Drumstick: Drumstick is a vegetable from the Moringa tree, long and thin like a drumstick. It’s used in soups and curries and is full of good stuff to keep you healthy.
  • Drumstick Tree Leaves: The leaves from the Drumstick Tree are tiny but mighty, packed with nutrients. They can be cooked like spinach and give you superhero strength (or almost!).
  • Dwarf Spiny Okra: Dwarf Spiny Okra is a smaller version of okra with little spikes. It’s great in soups and stews, and even though it’s small, it’s like a giant when it comes to taste and health benefits.

Did you discover some pretty cool vegetables that start with D on the list? Which one are you excited to try? Share it with us in the comments!

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