23 Vegetables That Start with J [Huge List With Pictures!]

Today, we’re jumping into a journey filled with joy and discovery as we explore vegetables that start with J. ‘J’ might seem like just another letter, but it’s home to some of the juiciest and jolliest veggies out there. Let’s join together and jog through the garden of vegetables that start with J to uncover the jewels they hold.

A purple background with a white J in the middle of a white circle. On each side are three names and graphics of vegetables that start with J.

First on our joyful journey is the Jalapeño. These small, green (or sometimes red) peppers pack a punch of spicy flavor that can light up any dish. Jalapeños are not just about the heat; they’re also packed with vitamins and can make our food taste incredibly lively. Whether diced in salsa, sliced on top of pizza, or stuffed with cheese, jalapeños add a spark of excitement to eating.

Next, we jaunt over to the Jicama. Jicama is a root vegetable that looks a bit boring on the outside, but wait until you see it inside! It’s crunchy, sweet, and a bit nutty, almost like a pear meets a potato. You can eat jicama raw in salads, sprinkle it with lime and chili for a zesty snack, or stir-fry it. Jicama is a fantastic way to jazz up your meals and snacks.

Then, there’s the Japanese Eggplant. This variety of eggplant is long, slim, and a beautiful shade of purple. It’s tender, less bitter than its larger cousins, and soaks up flavors like a sponge. Japanese Eggplant is great in stir-fries, grilled, or baked. It’s a versatile veggie that shows us how different shapes and sizes can bring variety to our vegetable adventures.

Jumping through the world of vegetables that starts with J opens our eyes to the incredible variety and excitement that vegetables can bring to our plates. From the zesty Jalapeño to the crunchy Jicama and the tender Japanese Eggplant, each vegetable that starts with J offers its own unique taste and adventure. So, let’s keep exploring and enjoying the delicious world of vegetables together!

Discover more fun vegetables with our Vegetables that start with H and our Vegetables that start with I.

White text that says "23 vegetables that start with J" on a purple banner. On the top are two images of vegetables that start with J and on the bottom are another two images.

List of Vegetables That Start With J

Here is a list of vegetables that start with J in alphabetical order. How many do you know from this list? Scroll down to learn more about each vegetable!

Jabuticaba
Jacket Potato
Jackfruit
Jagung
Jagus
Jalapeño
Japanese Mustard Greens
Japanese Pumpkin
Japanese Radish
Japanese Scallion
Japanese Sweet Potato
Java Almond
Jelawai Ketapang
Jersey Royal Potato
Jerusalem Artichokes
Jerusalem Thorn
Jicama
Jinenjo
Jinicuil
Jojoto
Julienne Carrots
Junsai
Jute Mallow

A white background with a colorful vegetable border. On the white background there are letters that say "vegetables that start with J" and a list of all the fruits.

Fun Facts about Fruits that Start with J

Ready to increase your knowledge of fruits that start with J? Dive in and learn more about all the different fruits on the list!

Jabuticaba: Jabuticaba is a fruit that grows directly on the trunk of its tree, like nature’s bubblegum stuck to a tree! They’re dark purple and taste sweet, almost like grapes.
Jacket Potato: A Jacket Potato is just a fancy name for a baked potato with its skin on. It’s like a potato wearing a coat, which gets all crispy and yummy in the oven.
Jackfruit: Jackfruit is a huge fruit that can taste like juicy fruit gum when ripe or like chicken when unripe. It’s like a magical fruit that can be both your meal and dessert!
Jagung: Jagung is the word for corn in some languages. Imagine sweet, yellow kernels that burst with flavor in your mouth, like little sunshine beads.
Jagus: This might be a less common name you haven’t heard, but imagine a vegetable so unique, it adds mystery and excitement to every dish it joins.
Jalapeño: Jalapeños are spicy peppers that add a kick to your food. Eating them is like having a little firework party in your mouth, but in a good way.
Japanese Mustard Greens: These greens are spicy and peppery, adding a zing to salads and stir-fries. It’s like adding a dash of excitement to your greens.
Japanese Pumpkin: Japanese Pumpkin, or kabocha, is sweet and tastes a bit like a pumpkin and sweet potato combined. It’s like the dessert of the vegetable world, creamy and delicious.
Japanese Radish: Japanese Radish, or daikon, is long, white, and crispy. It’s great in salads or pickled, adding a crunchy, fresh bite to your meals.
Japanese Scallion: Japanese Scallions are like green onions but with a sweeter, milder flavor. They’re perfect for adding a gentle zing to dishes without overpowering them.

A grey background on the left is the letter J in the center of a white circle. On the right is the word "Jabuticaba" in white lettering with a picture of Jabuticaba below it.

Japanese Sweet Potato: These sweet potatoes have purple skin and white inside. They’re sweeter than regular sweet potatoes, almost like eating candy, but it’s a vegetable.
Java Almond: Java Almond is a nut from the Canarium tree, not exactly a vegetable but a tasty snack that’s like discovering a new favorite treat in the jungle.
Jelawai Ketapang: This might refer to a specific type of plant or fruit in certain regions, offering unique flavors and textures, like a hidden gem waiting to be discovered.
Jersey Royal Potato: Jersey Royal Potatoes are small, new potatoes with a delicate, sweet flavor. It’s like the potato went on a spring vacation and came back tasting even better.
Jerusalem Artichokes: Jerusalem Artichokes, or sunchokes, are root vegetables that taste nutty and sweet. They’re like the secret underground candy of the vegetable world.
Jerusalem Thorn: This isn’t eaten but is a plant with pretty flowers. It’s like nature’s way of decorating, adding beauty to the world around us.
Jicama: Jicama is a crunchy, sweet root vegetable that’s great in salads or with lime and chili powder. It’s like eating a sweet, juicy apple that grew underground.
Jinenjo: Jinenjo is a type of Japanese yam, known for being hearty and nutritious. Eating it is like unlocking an ancient secret to strength and energy.
Jinicuil: Jinicuil, or guama, is a tropical fruit with sweet, edible seeds inside a pod. It’s like nature packed a sweet treat inside a secret wrapper.
Jojoto: Jojoto is corn in some Spanish-speaking countries. Imagine golden kernels that taste like the sun and the earth decided to create a snack together.

A grey background on the left is the letter J in the center of a white circle. On the right is the word "Jalapeno" in white lettering with a picture of Jalapeno below it.

Julienne Carrots: Julienne Carrots are cut into long, thin strips. They’re like the matchsticks of the vegetable world, ready to light up any dish with their bright color and sweet crunch.
Junsai: Junsai is an aquatic plant with a gelatinous texture, often used in Japanese cuisine. It’s like eating little pearls from the water, adding a unique texture to your dishes.
Jute Mallow: Jute Mallow leaves are used in cooking for their slimy texture and nutritional value. It’s like adding a green, leafy superhero to your meals, making them healthier and more interesting.