85 Vegetables that Start with I [Ultimate List With Pictures!]

Today, we’re embarking on an incredible journey into the interesting and important world of vegetables that start with I. While ‘I’ might seem like an inconspicuous letter, the veggies it represents are anything but ordinary. Let’s ignite our curiosity and dive into the intriguing vegetables that start with I that are waiting to impress us with their flavors and health benefits.

First on our itinerary is the Iceberg Lettuce. Iceberg lettuce is crisp, refreshing, and forms the base of many delicious salads. Its cool, crunchy leaves are perfect for wrapping up tasty fillings or topping off a juicy burger. Iceberg lettuce might not be the king of leafy greens when it comes to nutrients, but it’s certainly the crown prince of crunch, making it a fun and light addition to our meals.

Next, we’ll inspect the impressive Italian Squash, also known as Zucchini. Italian squash is versatile and vibrant, able to be spiralized into noodles, sliced into rounds for baking, or diced for stir-fries. It’s mild in flavor but mighty in nutrition, packed with vitamins and minerals that help us grow strong and stay healthy.

Then, there’s the intriguing Indian Spinach, better known to some as Malabar Spinach. It’s not your typical spinach; it’s a leafy vine that loves warm weather and grows beautiful, edible leaves that can be used just like regular spinach. Indian Spinach is rich in vitamins A and C, making it a superhero for our eyes and skin.

Embarking on this journey through the world of vegetables that start with I, introduces us to a range of incredible tastes, textures, and nutritional benefits. From the iconic Iceberg Lettuce to the inspiring Italian Squash and the interesting Indian Spinach, each vegetable brings its own unique story to the table. So, let’s keep our adventurous spirits high and our plates colorful as we continue to explore the delicious world of vegetables!

Discover more fun vegetables with our Vegetables that start with B and our Vegetables that start with H.

List of Vegetables That Start With B

  1. Ice Plant
  2. Icicle Radish
  3. Idaho Potato
  4. Ife Broccoli
  5. Ife Onion
  6. Igiri
  7. Ihi
  8. Ijikpaga
  9. Ikong Asu
  10. Ilawilawa
  11. Ilomba
  12. Imanku
  13. Imbrasia Belina (Mopane Worm)
  14. Inaga
  15. Inapa
  16. Inca Berry
  17. Incapucho
  18. Indigo Plant
  19. Inganga
  20. Injera
  21. Inka Bean
  22. Inka Corn
  23. Inka Peanuts
  24. Inka Potato
  25. Inka Tomato
  26. Inka Wheat
  27. Inka Yellow Potato
  28. Inul
  29. Iraca Palm Fruit
  30. Iranian Cress
  31. Irish Bacon Cabbage
  32. Irish Blackberry
  33. Irish Cabbage
  34. Irish Carrot
  35. Irish Pea
  36. Irish Plum
  37. Irish Purple Potato
  38. Irish Turnip
  39. Ishikawa Burdock
  40. Ishikawa Cabbage
  41. Ishikawa Carrot
  42. Ishikawa Pumpkin
  43. Ishikawa Spinach
  44. Ishikura Onion
  45. Ispaghul (Psyllium)
  46. Itadori
  47. Italian Artichoke
  48. Italian Broccoli
  49. Italian Chicory
  50. Italian Dandelion
  51. Italian Eggplant
  52. Italian Fennel
  53. Italian Flat Bean
  54. Italian Green Bean
  55. Italian Oregano
  56. Italian Pepper
  57. Italian Pumpkin
  58. Italian Radicchio
  59. Italian Red Onion
  60. Italian Spinach
  61. Italian Sweet Pepper
  62. Italian Zucchini
  63. Ivy Gourd
  64. Ivy Leaf Morning Glory
  65. Ivory Palm Cabbage
  66. Izu Persimmon
  67. Iznik Cucumber
  68. Iznik Pepper
  69. Iznik Tomato
  70. Izote
  71. I’itoi Onion
  72. Ichang Papeda
  73. Indigo Rose Tomato
  74. Indian Beans
  75. Indian Breadfruit
  76. Indian Bryony
  77. Indian Corn
  78. Indian Cress
  79. Indian Cucumber
  80. Indian Eggplant
  81. Indian Fig
  82. Indian Lettuce
  83. Indian Mallow
  84. Indian Mustard
  85. Indian Parsley
  86. Indian Peas
  87. Indian Prune
  88. Indian Okra

Fun Facts about Vegetables that Start with I

Ready to increase your knowledge of vegetables that start with I? Dive in and learn more about all the different vegetables on the list!

  • Ice Plant: Ice Plant has fleshy leaves that look like they’re covered in frosty ice crystals. It’s not just cool to touch; it’s also edible, adding a crispy, salty taste to salads. Imagine eating a plant that looks like it’s from a winter wonderland!
  • Icicle Radish: Icicle Radishes are long, white, and look like icicles. They’re crunchy and a bit spicy, making them a fun, crispy snack or a cool addition to your salad.
  • Idaho Potato: Idaho Potatoes are famous for being big and perfect for making fluffy mashed potatoes or crispy fries. They’re like the all-stars of the potato world, ready to be turned into your favorite dishes.
  • Ife Broccoli: Ife Broccoli is a type of broccoli that’s really good for you and tastes great too. It’s like a mini tree that’s packed with vitamins and perfect for steaming or adding to stir-fries.
  • Ife Onion: Ife Onions are grown in Ife, and they’re like the secret ingredient that makes dishes taste amazing. They can make you cry when you chop them, but they add so much flavor to food that it’s worth it.
  • Igiri: Igiri might be a lesser-known veggie, but imagine it as an exotic plant that can add a unique taste to your meals, making dinner time an adventure.
  • Ihi: Ihi is another mysterious vegetable that’s waiting to be discovered. It could be something wild and wonderful, ready to make meals more exciting.
  • Ijikpaga: Ijikpaga could be a special veggie or plant used in specific dishes, offering a taste of different cultures and cuisines from around the world.
  • Ikong Asu: This might refer to a traditional vegetable or leaf used in cooking, bringing flavors from afar into your kitchen, like a culinary treasure hunt.
  • Ilawilawa: Imagine Ilawilawa as a magical veggie from a far-off land, adding mystery and intrigue to your plate with its unknown flavors and benefits.
  • Ilomba: If Ilomba were a veggie, it might be rare and special, offering a unique taste that’s as exciting as discovering a hidden gem in a forest.
  • Imanku: Imanku could be a vegetable that’s not well-known but has the potential to be your next favorite, with unique flavors that surprise and delight.
  • Imbrasia Belina (Mopane Worm): Although not a vegetable, Mopane Worms are edible caterpillars that are a protein-rich snack in some cultures. Imagine eating a snack that once crawled on trees!
  • Inaga: Inaga could be a fascinating vegetable that adds a new dimension to your meals, inviting you to explore flavors you’ve never tried before.
  • Inapa: This might be a plant or vegetable that’s waiting to be explored, possibly adding a new and exciting taste to traditional dishes.
  • Inca Berry: Inca Berries are small and round and have a sweet yet tangy flavor. They’re like little golden jewels that can make your snack time or desserts extra special.
  • Incapucho: Imagine Incapucho as an ancient vegetable, revered by cultures for its taste and nutritional benefits, adding a touch of history to every bite.
  • Indigo Plant: While known for dyeing things blue, parts of the Indigo Plant are edible, adding a splash of color and a hint of health benefits to your diet.
  • Inganga: Inganga could be a vegetable that’s rich in flavors and nutrients, waiting to take its place in your favorite soups and stews.
  • Injera: Injera isn’t a vegetable but a type of Ethiopian bread made from teff flour. It’s spongy and perfect for scooping up delicious stews and salads.
  • Inka Bean: Inka Beans are like little nuggets of history, possibly packed with protein and flavor, ready to make your meals more interesting and nutritious.
  • Inka Corn: Inka Corn is larger and chewier than regular corn, with a nutty taste. It’s like eating history, as it comes from ancient crops that were grown centuries ago.
  • Inka Peanuts: Though not actual peanuts, imagine Inka Peanuts as an ancient snack, hearty and full of energy, perfect for adventures or a quick energy boost.
  • Inka Potato: Inka Potatoes come in many shapes and colors, each with its own unique taste. They’re like little treasures from the past, ready to make your meals more colorful and delicious.
  • Inka Tomato: Inka Tomatoes could be bursting with flavors, like a sweet reminder of the sun and the earth, ready to brighten up your salads and sandwiches.
  • Inka Wheat: While not a vegetable, Inka Wheat might have been an ancient grain, rich and hearty, perfect for making bread that fills your belly and warms your heart.
  • Inka Yellow Potato: Imagine these potatoes as little suns, glowing with nutrients and flavor, ready to light up your plate and make your taste buds dance.
  • Inul: Inul could be a unique plant or veggie, offering a new texture or flavor to explore. It’s like a mystery waiting to be solved in your kitchen.
  • Iraca Palm Fruit: This fruit from the Iraca Palm might not be well-known, but it could offer a sweet, tropical taste that’s like a mini-vacation in every bite.
  • Iranian Cress: Iranian Cress could add a spicy kick to your dishes, like a secret weapon in your flavor arsenal, ready to make every meal more exciting.
  • Irish Bacon Cabbage: This dish combines cabbage with bacon for a comforting meal. The cabbage soaks up all the yummy bacon flavors, making it a cozy dish perfect for cold days.
  • Irish Blackberry: Irish Blackberries can be sweet and tart, perfect for making jams or just eating fresh. They’re like little bursts of happiness on a bramble bush.
  • Irish Cabbage: Irish Cabbage is hearty and delicious, great for making it into soups or as a side dish. It’s like a green, leafy blanket that wraps your meal in comfort.
  • Irish Carrot: Irish Carrots might be just like regular carrots but grown in the rich, green lands of Ireland, making them extra tasty and perfect for adding sweetness to meals.
  • Irish Pea: Irish Peas are sweet and tender, great for adding a pop of green and a burst of sweetness to your meals, like little green gems.
  • Irish Plum: Irish Plums could be juicy and sweet, with a deep flavor that’s great for desserts or snacking. They’re like little drops of Irish sunshine.
  • Irish Purple Potato: Irish Purple Potatoes are vibrant and nutritious, with a stunning color that makes any dish more fun. They’re like the colorful cousins of regular potatoes.
  • Irish Turnip: Irish Turnips are hearty and flavorful, perfect for adding to stews or roasting. They’re like the strong, dependable friends in the vegetable world.
  • Ishikawa Burdock: Ishikawa Burdock is a root vegetable that’s earthy and nutritious. It’s great in soups or stir-fries, adding depth and a touch of the exotic.
  • Ishikawa Cabbage: Ishikawa Cabbage might be specially grown in Ishikawa, known for its sweet taste. It’s perfect for salads or coleslaw, adding a crunchy, fresh element.
  • Ishikawa Carrot: Ishikawa Carrots could be extra sweet and perfect for snacking or adding color and sweetness to your favorite dishes.
  • Ishikawa Pumpkin: Ishikawa Pumpkin is likely rich and flavorful, great for pies or soups. It’s like a taste of autumn in every bite.
  • Ishikawa Spinach: Ishikawa Spinach might be tender and packed with nutrients. It’s great for quick sautés or adding a green boost to smoothies.
  • Ishikura Onion: Ishikura Onions are long and great for slicing into salads or grilling. They’re like the tall, slender models of the onion world, adding elegance to your meals.
  • Ispaghul (Psyllium): Ispaghul, or Psyllium, is actually a type of fiber rather than a vegetable. It’s great for keeping your tummy happy and is like a superpower for your digestive system.
  • Itadori: Itadori might be another name for Japanese Knotweed, which has edible shoots that are tart and crunchy, adding a unique flavor to early spring dishes.
  • Italian Artichoke: Italian Artichokes are big and flavorful, great for steaming and dipping in butter or sauce. They’re like a fun puzzle you can eat, with a delicious prize in the center.
  • Italian Broccoli: Italian Broccoli, or Broccoli Rabe, is a bit bitter but delicious when cooked with garlic and olive oil. It’s like the adventurous sibling of regular broccoli, ready to spice up your meals.
  • Italian Chicory: Italian Chicory is bitter and leafy, great for adding a punch to salads or cooking into dishes. It’s like the bold, confident cousin in the leafy green family.
  • Italian Dandelion: Italian Dandelion greens are a bit bitter but super healthy. They’re great in salads or sautéed, adding a wild and nutritious touch to your plate.
  • Italian Eggplant: Italian Eggplants are large, with a tender flesh that’s great for making into eggplant Parmesan or grilling. They’re like the comfort food of the vegetable world.
  • Italian Fennel: Italian Fennel has a sweet, licorice flavor that’s great in salads or roasted. It’s like a crunchy, flavorful bulb that adds a touch of Italian flair to your dishes.
  • Italian Flat Bean: Italian Flat Beans are wide and flavorful, perfect for cooking in tomato sauce or simply steaming. They’re like the friendly giants of the bean world, big on taste and texture.
  • Italian Green Bean: Italian Green Beans are long and tender, great for eating fresh in salads or lightly cooked. They’re like the elegant, slender stars of the green bean family.
  • Italian Oregano: Italian Oregano is a herb that adds a burst of flavor to pizzas, pasta, and more. It’s like the sprinkle of magic that makes Italian food delicious.
  • Italian Pepper: Italian Peppers can range from sweet to spicy, adding depth and zest to dishes. They’re like the colorful, lively guests at a food party, making everything more fun.
  • Italian Pumpkin: Italian Pumpkin is rich and sweet, perfect for risotto or soups. It’s like a hug in vegetable form, cozy and comforting.
  • Italian Radicchio: Italian Radicchio is a leafy vegetable that’s bitter and crunchy, great for adding contrast to salads or grilling for a sweet touch.
  • Italian Red Onion: Italian Red Onions are mild and slightly sweet, perfect for salads or caramelizing. They’re like the sweet talkers of the onion world, adding flavor without overpowering.
  • Italian Spinach: Italian Spinach might refer to a variety that’s especially tender and flavorful, great for cooking or as a fresh salad base.
  • Italian Sweet Pepper: Italian Sweet Peppers are mild and flavorful, perfect for stuffing with rice or cheese. They’re like the sunshiny friends of the vegetable garden, sweet and welcoming.
  • Italian Zucchini: Italian zucchini are long and slender, with a delicate flavor that’s great for pasta dishes or grilling. They’re like the versatile, easy-going pals that fit in anywhere.
  • Ivy Gourd: Ivy Gourd is a small, green vegetable that’s crunchy and a bit tangy. It’s great in stir-fries or curries, adding a pop of green and a burst of flavor.
  • Ivy Leaf Morning Glory: While not a vegetable, Ivy Leaf Morning Glory has edible leaves that can be used in some traditional dishes, offering a touch of green and a hint of the exotic.
  • Ivory Palm Cabbage: This might refer to the heart of the palm from the Ivory Palm, which is tender and slightly sweet. It’s like eating a hidden treasure from the center of a palm tree.
  • Izu Persimmon: Izu Persimmons are sweet and juicy, great for eating fresh or adding to desserts. They’re like little orange gifts that taste like sunshine.
  • Iznik Cucumber: Iznik Cucumbers are small, crisp, and perfect for pickling or eating fresh. They’re like the crunchy, cool snacks of the garden.
  • Iznik Pepper: Iznik Peppers might be sweet or slightly spicy, adding color and flavor to dishes. They’re like little flavor jewels, brightening up meals.
  • Iznik Tomato: Iznik Tomatoes are likely juicy and flavorful, perfect for salads, sandwiches, or making into sauces. They’re like the sun-ripened kisses of the vegetable world.
  • Izote: Izote is the flower of the yucca plant, which can be cooked and eaten. It’s like eating a piece of the sky, with its lovely flowers turning into a unique and tasty dish.
  • I’itoi Onion: I’itoi Onions are small and flavorful, perfect for adding a punch to dishes. They’re like the little secret ingredients that make meals memorable.
  • Ichang Papeda: Ichang Papeda is a citrus fruit with a thick rind and a tangy taste. It’s great for adding zest to dishes or making into marmalade, like a zippy surprise for your taste buds.
  • Indigo Rose Tomato: Indigo Rose Tomatoes are dark purple, almost black, and packed with antioxidants. They’re like little orbs of mystery, adding a dramatic flair and health boost to your plate.
  • Indian Beans: Indian Beans are versatile and can be used in a variety of dishes, from curries to salads. They’re like the travelers of the bean world, ready to go on a flavor adventure with you.
  • Indian Breadfruit: Indian Breadfruit is starchy and can be cooked like potatoes or made into sweets. It’s like a chameleon of the food world, fitting into meals in surprising ways.
  • Indian Bryony: While not commonly eaten, Indian Bryony is known in traditional medicine. It’s like a plant with hidden powers, waiting to reveal its secrets.
  • Indian Corn: Indian Corn, or maize, is colorful and can be ground into flour or popped. It’s like the rainbow of the corn family, bringing color and fun to your meals.
  • Indian Cress: Indian Cress, or nasturtium, has edible leaves and flowers that are peppery. It’s like adding a little firework of flavor to salads and sandwiches.
  • Indian Cucumber: Indian Cucumber is a wild vegetable that’s crisp and refreshing. It’s like discovering a cool, hidden spring in the middle of a forest hike.
  • Indian Eggplant: Indian Eggplants are small and come in many shapes and colors. They’re perfect for curries, absorbing all the spicy, savory flavors, like little sponges of deliciousness.
  • Indian Fig: Indian Fig, or prickly pear, is a fruit that’s sweet and can be eaten raw or made into jams. It’s like a dessert that grows on a cactus, sweet and a little bit daring.
  • Indian Lettuce: Indian Lettuce is leafy and can be used in salads or cooked. It’s like the friendly green that’s always ready to add freshness and crunch to your meals.
  • Indian Mallow: Indian Mallow has edible leaves that can be cooked like spinach. It’s like a green superhero, fighting to add nutrition and flavor to your plate.
  • Indian Mustard: Indian Mustard is spicy and can be used for its leaves or seeds. It’s like the spark that lights up your dishes, adding heat and excitement.
  • Indian Parsley: Indian Parsley might refer to coriander or cilantro, known for its fresh, citrusy flavor. It’s like a sprinkle of green magic that brightens up every dish.
  • Indian Peas: Indian Peas can be used in a variety of dishes, adding protein and heartiness. They’re like little green powerhouses, ready to make your meals more filling and nutritious.
  • Indian Prune: Indian Prune could refer to a variety of plum or similar fruit that’s sweet and tangy. It’s like a sweet treat from nature, ready to be enjoyed fresh or in desserts.
  • Indian Okra: Indian Okra is long and green, great for adding to curries or frying. It’s like the fingers of the vegetable world, slimy but in a good way, making dishes more interesting and tasty.

Did you discover some pretty cool vegetables that start with I on the list? Which one are you excited to try? Share it with us in the comments!

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