38 Vegetables That Start with L [Huge List With Pictures!]

Today, we’re launching into a lively expedition to learn about vegetables that start with L. ‘L’ stands for luscious, leafy, and loaded with nutrients. These veggies not only light up our plates with color but also load us up with health benefits. Let’s leap into our adventure and uncover the lovely vegetables that start with L that are waiting to be explored.

A purple background with a white B in the middle of a white circle. On each side are three names and graphics of vegetables that start with L.

First up is Lettuce. Lettuce leaves are like the fluffy clouds of the vegetable world, coming in shades of green and purple. They’re the main star of salads but can also be used as wraps or added to sandwiches for a crispy crunch. Lettuce is light and hydrating, making it a perfect veggie for a sunny day picnic.

Next, we land on the Leek. Leeks look like giant green onions but have a milder, sweeter taste. They can be sautéed, added to soups, or used in pies and quiches. Cooking with leeks adds a delicious layer of flavor to any dish. Plus, they’re packed with vitamins that help keep our eyes and skin healthy.

Then, there’s the lovely Lentil. Okay, lentils might seem more like a legume than a vegetable, but they’re often used in veggie dishes to add texture and a nutritional boost. Lentils come in colors like green, brown, and red, and they’re superstars in soups and salads. They’re not just versatile and delicious; they’re also rich in protein and fiber.

Landing in the world of vegetables that start with L shows us how exciting and diverse the vegetable kingdom is. From the crisp Lettuce to the flavorful Leek and the nutritious Lentil, each ‘L’ vegetable brings its own unique set of tastes, textures, and health benefits. So, let’s keep our adventurous spirits high and our plates full of these lush ‘L’ veggies!

Discover more fun vegetables with our Vegetables that start with J and our Vegetables that start with I.

White text that says "38 vegetables that start with L" on a purple banner. On the top are two images of vegetables that start with L and on the bottom are another two images.
  1. Lablab Bean
  2. Lacinato Kale
  3. Lady Finger
  4. Lagos Bologi
  5. Lakota Squash
  6. Lamb’s Lettuce
  7. Lambsquarters
  8. Land Cress
  9. Lavender
  10. Laver
  11. Lawyer’s Wig Mushroom
  12. Leaf Celery
  13. Leaf Lettuce
  14. Lebanese Cucumber
  15. Leeks
  16. Legumes
  17. Lemon Drop Pepper
  18. Lemongrass
  19. Lentil
  20. Leren
  21. Lettuce
  22. Likok
  23. Lima Bean
  24. Limestone Lettuce
  25. Lion’s Mane Mushroom
  26. Lipstick Pepper
  27. Lo Bok
  28. Lobster Mushroom
  29. Lollo Rosso
  30. Long Bean
  31. Long Squash
  32. Lotus Root
  33. Lovage
  34. Luffa Gourd
  35. Lumina Pumpkin
  36. Lupini Beans
  37. Lupins
A white background with a colorful vegetable border. On the white background there are letters that say "vegetables that start with L" and a list of all the fruits.

Fun Facts about Fruits that Start with L

Ready to increase your knowledge of fruits that start with L? Dive in and learn more about all the different fruits on the list!

  • Lablab Bean: Lablab Beans are pretty purple beans that grow on vines. They’re like little gems you can eat, adding color and fun to your meals.
  • Lacinato Kale: Lacinato Kale is a type of kale with bumpy, dark green leaves. It’s like a dinosaur’s skin, making it fun to eat and great for making your body strong.
  • Lady Finger: Lady Fingers, or okra, are green pods that are a bit slimy inside but taste great in stews. They’re like nature’s little green fingers, giving your food a thumbs up.
  • Lagos Bologi: Lagos Bologi is a tropical leafy green that’s tasty and nutritious. It’s like adding a piece of sunshine to your plate with its bright flavor.
  • Lakota Squash: Lakota Squash has a beautiful orange and green pattern. It’s sweet and perfect for baking, like eating a piece of autumn.
  • Lamb’s Lettuce: Lamb’s Lettuce has small, round leaves and a mild flavor. It’s like a soft, green blanket for your salad, making everything cozy and delicious.
  • Lambsquarters: Lambsquarters are wild greens that are super healthy. They’re like the secret superheroes of the garden, fighting to make your meals more nutritious.
  • Land Cress: Land Cress is spicy and grows easily, making it a fun, peppery addition to your sandwiches or salads. It’s like adding a little zing to your food with every bite.
  • Lavender: Lavender isn’t usually eaten, but it smells amazing and can be used to flavor things like cookies. It’s like adding a sprinkle of flower magic to your desserts.
  • Laver: Laver is a type of seaweed that’s used to wrap sushi. It’s like the sea’s own special wrapping paper for your food.
A grey background on the left is the letter L in the center of a white circle. On the right is the word "Lablab Bean" in white lettering with a picture of Lablab Bean below it.
  • Lawyer’s Wig Mushroom: This mushroom looks funny, like it’s wearing a fluffy white wig. It’s not really for eating, but it’s fun to imagine it arguing in a mushroom court.
  • Leaf Celery: Leaf Celery has lots of leafy tops that are great for adding a fresh, herby taste to dishes. It’s like celery’s leafy hat that’s also yummy.
  • Leaf Lettuce: Leaf Lettuce comes in lots of colors and shapes, making salads look like a party. It’s like the confetti of the vegetable world.
  • Lebanese Cucumber: Lebanese Cucumbers are small, crunchy, and perfect for snacking. They’re like mini green submarines, exploring the sea of your salad.
  • Leeks: Leeks are long and green with a mild onion flavor. They’re great in soups, adding a gentle touch of flavor, like a whisper of onion.
  • Legumes: Legumes include beans, peas, and lentils. They’re like little power packets for your body, filling you up and keeping you going.
  • Lemon Drop Pepper: Lemon Drop Peppers are spicy and have a citrusy zing. They’re like little sunbeams that add a burst of brightness and heat to your food.
  • Lemongrass: Lemongrass is a tall, grassy plant that smells like lemon. It’s used to add a fresh, lemony flavor to dishes, like a magic wand that turns everything delicious.
  • Lentil: Lentils are small, colorful beans that cook quickly and are really good for you. They’re like the tiny, mighty heroes of the dinner table.
  • Leren: Leren is a tropical root vegetable that’s crunchy and sweet. It’s like discovering a hidden treasure underground that tastes amazing.
A grey background on the left is the letter L in the center of a white circle. On the right is the word "Lacinato Kale" in white lettering with a picture of Lacinato Kale below it.
  • Lettuce: Lettuce is a cool, crunchy leaf that’s the star of salads. It’s like the green, leafy playground for all the other salad ingredients.
  • Likok: Likok might refer to a rare or less-known plant. Imagine a mysterious veggie that’s waiting to be discovered and make your meals exciting.
  • Lima Bean: Lima Beans are big, buttery beans that make any dish feel more special. They’re like little green pillows, soft and comforting.
  • Limestone Lettuce: Limestone Lettuce is crisp and sweet, perfect for fresh salads. It’s like a crunch of joy in every bite.
  • Lion’s Mane Mushroom: This mushroom looks like a white, fuzzy lion’s mane. It’s good for you and tastes kind of like seafood, making it a fun, furry friend for dinner.
  • Lipstick Pepper: Lipstick Peppers are small, red, and sweet. They’re like nature’s lipstick, adding a pop of color and sweetness to your meals.
  • Lo Bok: Lo Bok, or daikon radish, is white and crunchy. It’s great for adding a fresh, crisp texture to salads, like a crunch of snow.
  • Lobster Mushroom: Lobster Mushrooms get their name because they taste a bit like lobster. It’s like the forest’s own seafood, without the ocean.
  • Lollo Rosso: Lollo Rosso is a type of lettuce with curly, red edges. It’s like a party dress for your salad, making it look fancy and taste great.
  • Long Bean: Long Beans are really long, green beans. They’re fun to eat because they’re like green noodles you can munch on.
A grey background on the left is the letter L in the center of a white circle. On the right is the word "Lavender" in white lettering with a picture of Lavender below it.
  • Long Squash: Long Squash is, well, long and can be used in many dishes. It’s like a squash that decided to stretch itself out and see how tall it could grow.
  • Lotus Root: Lotus Root comes from the bottom of a lotus plant and has pretty holes in it. It’s crunchy and sweet, like eating a piece of a beautiful pond.
  • Lovage: Lovage is an herb that tastes a bit like celery. It’s like adding a sprinkle of garden secrets to your soups and salads.
  • Luffa Gourd: Luffa Gourds are used to make natural sponges, but you can also eat them when they’re young. It’s like having a vegetable and a bath buddy in one.
  • Lumina Pumpkin: Lumina Pumpkins are white and spooky looking, perfect for Halloween. They’re like the ghosts of the pumpkin world, but tastier.
  • Lupini Beans: Lupini Beans are bright yellow beans that are a bit bitter but become tasty snacks when prepared right. They’re like little suns that need a bit of work to shine.
  • Lupins: Lupins are flowers, but some types produce beans that can be eaten. It’s like finding a snack in a flower garden.
A grey background on the right is a green rectangle that says "38 Vegetables that start with L". On the left and under the green rectangle are 4 pictures of vegetables that start with L

Did you discover some pretty cool vegetables that start with L on the list? Which one are you excited to try? Share it with us in the comments!

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