33 Vegetables That Start with M [Huge List With Pictures!]

Today, we’re embarking on a magnificent journey into the world of vegetables that start with M. ‘M’ stands for magnificent, mouthwatering, and mighty nutritious veggies that make our meals more exciting and our bodies more energetic. Let’s march into the mystery of vegetables that start with M and discover the magic they bring to our plates.

A purple background with a white M in the middle of a white circle. On each side are three names and graphics of vegetables that start with M.

First on our map is the Mushroom. Mushrooms aren’t like other vegetables because they don’t grow from seeds but sprout from spores. They come in all sorts of shapes and sizes, from tiny button mushrooms to large portobellos. Mushrooms can be sautéed, grilled, or added to soups and stews, giving dishes a delicious, earthy flavor. Plus, they’re packed with vitamins and minerals that help keep us strong.

Next, we meet the Mustard Greens. Mustard Greens have a peppery kick that can spice up any salad or stir-fry. They’re not just about the heat; they’re also loaded with nutrients that can boost our health and energy.

Then, there’s the majestic Mung Bean Sprout. These sprouts are crunchy, light, and full of goodness. Add them to salads, sandwiches, or stir-fries for a burst of freshness. Mung Bean Sprouts are not only tasty; they’re also full of proteins and vitamins.

Marching through the world of vegetables that start with M uncovers a treasure trove of flavors, textures, and nutritional wonders. From the versatile Mushroom to the peppery Mustard Greens and the crispy Mung Bean Sprouts, each ‘M’ vegetable offers its own special magic to our meals. So, let’s keep our curiosity alive and our plates adventurous as we continue to explore the delicious world of vegetables!

Discover more fun vegetables with our Vegetables that start with K and our Vegetables that start with L.

White text that says "33 vegetables that start with M" on a purple banner. On the top are two images of vegetables that start with M and on the bottom are another two images.

List of Vegetables That Start With M

Here is a list of vegetables that start with M in alphabetical order. How many do you know from this list? Scroll down to learn more about each vegetable!

  1. Maitake Mushrooms
  2. Maize
  3. Malabar Nightshade
  4. Malabar Spinach
  5. Malanga
  6. Malanga Coco
  7. Mallow
  8. Malta
  9. Mangelwurzel
  10. Mangetout
  11. Marjoram
  12. Marrow
  13. Marsh Samphire
  14. Mashua
  15. Methi
  16. Mibuna
  17. Microgreens
  18. Miner’s Lettuce
  19. Mint
  20. Mizuna
  21. Mizuna Green
  22. Molokhia
  23. Monks Beard
  24. Mooli
  25. Morel Mushroom
  26. Moringa
  27. Moth Beans
  28. Mouse Melon
  29. Mozuku
  30. Mung Bean
  31. Mushrooms
  32. Mustard
  33. Mustard Green
A white background with a colorful vegetable border. On the white background there are letters that say "vegetables that start with M" and a list of all the fruits.

Fun Facts about Fruits that Start with M

Ready to increase your knowledge of fruits that start with M? Dive in and learn more about all the different fruits on the list!

  • Maitake Mushrooms: Maitake Mushrooms are like the dancers of the mushroom world. They grow in big, fluffy clusters that kind of look like feathers. People say they’re not just yummy but also good for you, like a secret forest treat.
  • Maize: Maize is another word for corn, which is like sunshine packed into little yellow kernels. When you eat it, it’s like a burst of sweetness that makes you think of summer picnics.
  • Malabar Nightshade: This plant has edible leaves that are used in some yummy dishes. It’s like a superhero green that sneaks into meals to add a punch of flavor and color.
  • Malabar Spinach: Malabar Spinach is a leafy green that grows like a vine and loves the heat. It’s not really spinach, but it’s just as leafy and makes dishes feel like a tropical adventure.
  • Malanga: Malanga is a root vegetable that’s super tasty when cooked. It’s kind of like a potato’s cousin from a faraway land, bringing exotic flavors to your plate.
  • Malanga Coco: This is a type of malanga with a creamy texture and nutty taste. It’s like discovering a hidden treasure underground that turns dinner into something special.
  • Mallow: Mallow plants have soft, edible leaves that can be used in salads or cooked dishes. It’s like eating a bit of the garden, making meals fresher and greener.
  • Malta: Malta might refer to a type of citrus fruit rather than a vegetable. Imagine a sweet, juicy fruit that brings a little bit of sunshine with every bite.
  • Mangelwurzel: This is a beet that’s more for feeding animals than people, but it can be eaten. It’s like a giant, juicy gem hidden in the earth, waiting to be discovered.
  • Mangetout: Mangetout means “eat all” in French because you can eat the whole pod of these sweet peas. It’s like nature’s candy that you can munch straight from the garden.
A grey background on the left is the letter M in the center of a white circle. On the right is the word "Mushroom" in white lettering with a picture of Mushroom below it.
  • Marjoram: Marjoram is a herb that adds a sweet, citrusy flavor to dishes. It’s like sprinkling a bit of magic fairy dust over your food to make it extra tasty.
  • Marrow: Marrow is a big, green vegetable that’s kind of like a giant zucchini. It’s great for stuffing with other yummy ingredients, like a boat sailing on a sea of flavors.
  • Marsh Samphire: Marsh Samphire grows near the sea and tastes salty and crunchy. Eating it is like taking a bite out of the ocean breeze.
  • Mashua: Mashua is a root vegetable with pretty flowers. It’s like a secret garden snack that’s a little spicy and very exciting.
  • Methi: Methi, or fenugreek leaves, add a slightly bitter but tasty twist to meals. It’s like adding a little green superhero to fight off boring flavors.
  • Mibuna: Mibuna is a Japanese green with narrow leaves. It’s great in salads and tastes a bit peppery, like adding a little zing to your greens.
  • Microgreens: Microgreens are baby plants that you can eat whole. They’re like tiny, flavorful explosions in your mouth, packing big taste into small bites.
  • Miner’s Lettuce: Miner’s Lettuce has round, green leaves that are super juicy. It’s like finding a little green umbrella that’s also delicious.
  • Mint: Mint is a cool, fresh herb that can make anything from drinks to desserts taste like a refreshing breeze.
  • Mizuna: Mizuna is a leafy green with a peppery taste, making salads and stir-fries more exciting. It’s like adding a little spark of adventure to your food.
A grey background on the left is the letter M in the center of a white circle. On the right is the word "Mallow" in white lettering with a picture of Mallow below it.
  • Mizuna Green: Just like Mizuna, these greens are all about adding a burst of peppery flavor to dishes, making every bite a little adventure.
  • Molokhia: Molokhia is a leafy green that’s used to make a delicious, soupy dish. Eating it is like wrapping yourself in a warm, flavorful blanket.
  • Monks Beard: Monks Beard is a salty, green vegetable that’s often used in Italian cooking. It’s like eating a little bit of the sea in a green, crunchy form.
  • Mooli: Mooli is another name for daikon radish. It’s big, white, and crunchy, adding a fresh kick to salads and dishes.
  • Morel Mushroom: Morel Mushrooms are like the treasures of the forest. They’re rare and taste amazing, making any meal feel like a special occasion.
  • Moringa: Moringa leaves come from the “miracle tree” and are super nutritious. Eating them is like getting a supercharge of health in every green bite.
  • Moth Beans: Moth Beans are small and brown but big in flavor. They’re great in soups and stews, like little pebbles turning into tasty jewels when cooked.
  • Mouse Melon: Mouse Melons are tiny, cute cucumbers that look like mini watermelons. They’re crunchy and fun to eat, like nature’s own little snacks.
  • Mozuku: Mozuku is a type of seaweed that’s slimy but tasty. It’s like eating healthy noodles from the ocean.
  • Mung Bean: Mung Beans are small, green, and sweet. They can be sprouted into crunchy beansprouts, adding a fresh bite to dishes.
A grey background on the left is the letter M in the center of a white circle. On the right is the word "Mung Bean" in white lettering with a picture of Mung Bean below it.
  • Mushrooms: Mushrooms come in all shapes and sizes, adding a rich, earthy flavor to food. It’s like eating a piece of the forest floor, but in a good way.
  • Mustard: Mustard plants give us spicy seeds and tasty greens. It’s like the plant is a two-for-one deal, spicing up your meals and salads.
  • Mustard Green: Mustard Greens are leafy and spicy, making them great for adding a kick to your dishes. They’re like the firecrackers of the vegetable world, popping with flavor.
A grey background on the right is a green rectangle that says "33 Vegetables that start with M". On the left and under the green rectangle are 4 pictures of vegetables that start with M

Did you discover some pretty cool vegetables that start with M on the list? Which one are you excited to try? Share it with us in the comments!

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