14 Vegetables That Start With Z [Huge List With Pictures!]

Today, we’re zooming into the zone of vegetables that start with Z. ‘Z’ zaps us to the end of the alphabet, but it’s just the beginning of our adventure into the zany and zesty world of these veggies. Let’s zip through the excitement and discover the vegetables that start with Z, which are zinging with flavors and packed with zillions of nutrients.

A purple background with a white Z in the middle of a white circle. On each side are three names and graphics of vegetables that start with Z.

First on our zigzag journey is the Zucchini. Zucchini, also known as courgette, is like the superhero of the summer squash family. It can be grilled, sautéed, baked, or even turned into noodles called “zoodles”. Zucchini is not just versatile in dishes; it’s also bursting with vitamins and water content, making it super hydrating and healthy.

Next up, we have the Zesty Zebra Eggplant. Okay, while ‘zebra’ might not be a vegetable, imagine an eggplant with zebra-like stripes! Actually, let’s focus on real vegetables that start with Z, like the unique Zebra tomato, known for its striped appearance. While tomatoes are technically fruits, we often eat them like vegetables, and these striped beauties add a pop of color and a punch of vitamins to any meal.

Then, there’s the Zealous Zinnia. Wait a minute – zinnias are flowers, aren’t they? You caught us again! While zinnias brighten up gardens, when it comes to ‘Z’ veggies, let’s talk about Zucchinis again or even Zigzag through to real ones like the Zinc-rich Zwiebeln (that’s “onions” in German, but let’s stick to English and our veggie quest!).

Zipping through the world of vegetables that start with Z(and our playful detours) shows us that every letter, even ‘Z’, brings its own zest and zeal to the vegetable kingdom. From the versatile Zucchini to every zany ‘Z’ veggie in between, each one offers a special blend of flavors, textures, and nutrients. So, let’s keep our spirits high and our plates adventurous as we continue to explore the delicious diversity of vegetables!

Discover more fun vegetables with our Vegetables that start with X and our Vegetables that start with Y.

White text that says "14 vegetables that start with Z" on a purple banner. On the top are two images of vegetables that start with Z and on the bottom are another two images.

List of Vegetables That Start With Z

Here is a list of vegetables that start with Z in alphabetical order. How many do you know from this list? Scroll down to learn more about each vegetable!

Zaatar
Zebra Eggplant
Zebra Tomato
Zhe Fruit
Zigzag Vine Fruit
Zingiber Officinale (Ginger)
Ziziphus
Zongchak/Zwangtah (Stink Bean, Bitter Bean)
Zoodles
Zostera Marina (Eelgrass)
Zucca Melon
Zucchetta
Zucchini
Zuni Bean

A white background with a colorful vegetable border. On the white background there are letters that say "vegetables that start with Z" and a list of all the fruits.

Fun Facts about Vegetables that Start with Z

Ready to increase your knowledge of vegetables that start with Z? Dive in and learn more about all the different vegetables on the list!

A grey background on the left is the letter Z in the center of a white circle. On the right is the word "Zebra Tomato" in white lettering with a picture of zebra tomato below it.

Zebra Eggplant: Zebra Eggplants are pretty cool because they have stripes like a zebra! They’re great in dishes where you want to add some fun colors, and they taste just as yummy as regular eggplants.
Zebra Tomato: Zebra Tomatoes have green and red stripes, making them look super interesting. They’re juicy and sweet, perfect for adding a splash of color and flavor to your salads or sandwiches.
Zingiber Officinale (Ginger): Ginger is a spicy root that can pep up your food or help your tummy feel better. It’s like having a superhero in the kitchen that’s always ready to save the day with its powers.
Ziziphus: Ziziphus is a type of fruit that’s a little bit sweet and a little bit sour. It can be eaten fresh or dried and is like a snack that comes with its own natural wrapper.
Zongchak/Zwangtah (Stink Bean, Bitter Bean): These beans have a very strong smell and taste but are loved in some parts of Asia. They’re like the daring adventurers of the food world, ready to take your taste buds on a wild ride.
Zucca Melon: Zucca Melon is a giant melon that can be used like a pumpkin. It’s great for making into pies or jams, like a sweet treat that’s hiding in a huge, green shell.
Zucchetta: Zucchetta is an Italian squash that grows really long and tastes similar to zucchini. It’s like having a vegetable that can grow as long as a noodle!
Zucchini: Zucchini is a green squash that’s super versatile. You can eat it raw, grilled, or turned into zoodles. It’s like the friendly neighbor in the vegetable world, always ready to join in on any meal.
Zuni Bean: Zuni Beans are small and colorful, with a rich flavor great for soups and stews. They’re like little treasures you can discover in your food, making every bite more exciting.