French Toast Sausage Rolls are a sweet and salty breakfast dream! This savory stuffed French toast recipe only takes 15 minutes to make so it’s a perfect breakfast for busy mornings.
French Toast Sausage Rolls
Don’t get me wrong, I love a good stack of pancakes, waffles, or my Amazing Strawberries and Cream Stuffed French Toast, but every once in a while I want to make something a little less sweet for breakfast. And french toast sausage rolls always hit the spot!
This roll-up style stuffed french toast is ridiculously good. Each roll has chicken sausage in it with just enough sweet cinnamon sugar to balance it out. And once the rolls are dipped in the batter and fried, they are pure perfection.
Breakfast can be a crazy time in my house, so I often need a few helping hands getting everything ready. So I love that my kids can easily help me assemble these rolls.
Don’t miss out on this recipe! It’s a keeper for sure.
Savory Stuffed French Toast Recipe
These quick french toast sausage rolls are easy to assemble with my kids and just the right balance of savory and sweet!
Ingredients
- ½ cup granulated sugar
- 2 tbsp cinnamon
- 1 tbsp butter, room temperature
- 6-8 slices of bread
- 1 package chicken sausage, fully cooked
For Batter
- 3 eggs
- ¼ cup milk
- 1 tsp vanilla
- 2 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp allspice
Some additional tools you may need:
- Mixing bowls
- Rolling pin
- Skillet
How to Make French Toast Sausage Rolls
Don’t forget to download the full printable recipe below so you can print it out and use it whenever you feel like making this delicious recipe!
- To make your savory stuffed French toast recipe, first, you’ll want to add the batter ingredients to a mixing bowl.
- Whisk the batter ingredients together until well combined and set it aside.
- Next, place a large skillet over medium heat and let some butter melt in the pan while you roll your sausages into your bread.
- Cut the crusts off of a slice of bread and roll it with a rolling pin until flat.
- Spread a light layer of softened butter onto the flattened bread.
- Mix together the cinnamon and sugar in a small bowl and sprinkle some of the mixture on the buttered bread.
- Place a sausage on one side of the bread and roll it up inside of it. Pinch the ends so it stays closed.
- Repeat this process with the remaining bread and sausage pieces.
- Dip each rolled sausage and bread into the batter mixture and lay it on the prepared skillet.
- Continue until all of the roll-ups are cooked and enjoy hot!
Tips Tricks and FAQs
- My dad always taught me to pour my french toast batter into a square baking dish or even a square food storage container and I still do every time I make it! Having a square container makes it so much easier to dip all of your french toast without wasting any batter or squishing your french toast.
- In my opinion, nothing compares to french toast made with a soft brioche bread, but you can use just about any variety that your family likes. A loaf of Texas toast or any thickly sliced white bread will work just as well. As long as it won’t fall apart when soaked in the batter, it’ll be great!
- You can top these french toast rolls with syrup or just serve it alongside some scrambled eggs and fruit. I’ve even done sweet and savory french toast brunches before and served these with my strawberry stuffed french toast. It was a total hit!
Storage
You can store these french toast sausage rolls in the fridge for up to 5 days in a sealed container. But the best news is these also freeze so well for a quick breakfast option! Wrap them in parchment and throw them in a freezer-safe bag in the freezer for 3-4 months.
When you are ready to reheat them, you can microwave them or bake them at 375 for 7-10 minutes or until warm.
More Easy Recipes
- Simple Cream Cheese and Strawberry Stuffed French Toast
- White Chocolate Confetti Hot Chocolate Bomb
- Healthy Applesauce Muffins
- Peach Cobbler Cookies Recipe
- No Bake Strawberry Lasagna
- Lemon Lime Pound Cake (Made With Soda)
- Oreo Cake in a Mug
Be sure to pin this Savory French Toast Sausage Rolls recipe so you can make for your family!
French Toast Sausage Rolls
French Toast Sausage Rolls are a sweet and salty breakfast dream! This savory stuffed French toast recipe only takes 15 minutes to make so it’s a perfect breakfast for busy mornings.
Ingredients
- ½ cup granulated sugar
- 2 tbsp cinnamon
- 1 tbsp butter, room temperature
- 6-8 slices of bread
- 1 package chicken sausage, fully cooked
- 3 eggs
- ¼ cup milk
- 1 tsp vanilla
- 2 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp allspice
Instructions
- To make your savory stuffed french toast recipe, first, you’ll want to add the batter ingredients to a mixing bowl.
- Whisk the batter ingredients together until well combined and set it aside.
- Next, place a large skillet over medium heat and let some butter melt in the pan while you roll your sausages into your bread.
- Cut the crusts off of a slice of bread and roll it with a rolling pin until flat.
- Spread a light layer of softened butter onto the flattened bread.
- Mix together the cinnamon and sugar in a small bowl and sprinkle some of the mixture on the buttered bread.
- Place a sausage on one side of the bread and roll it up inside of it. Pinch the ends so it stays closed.
- Repeat this process with the remaining bread and sausage pieces.
- Dip each rolled sausage and bread into the batter mixture and lay it on the prepared skillet.
- Continue until all of the roll-ups are cooked and enjoy hot!
Michele is a mom of 5 with her degree in marriage and family studies. She believes that one of the best ways you can spend time with your family is doing fun things together.